All Stories

  1. Rheological characterisation of cell walls from wheat flour and endosperm: Effects of diferulate crosslink hydrolysis

    Article • Food Hydrocolloids, March 2019, Elsevier

    Mr Ghanendra Gartaula

  2. Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent

    Article • Carbohydrate Polymers, September 2018, Elsevier

    Mr Ghanendra Gartaula

  3. Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides

    Article • Scientific Reports, November 2017, Nature

    Mr Ghanendra Gartaula

  4. Isolation of wheat endosperm cell walls: Effects of non-endosperm flour components on structural analyses

    Article • Journal of Cereal Science, March 2017, Elsevier

    Mr Ghanendra Gartaula

  5. Utilisation of Lemon Juice in the Preparation of Tofu from Black Soyabean

    Article • Journal of Food Science and Technology Nepal, December 2014, Nepal Journals Online (NepJOL)

    Mr Ghanendra Gartaula, Mr Ghanendra Gartaula

  6. Challenges and prospects of food science and technology education: Nepal's perspective

    Article • Food Science & Nutrition, September 2014, Wiley

    Dr Bhaskar Mani Adhikari, Mr Ghanendra Gartaula, Mr Ghanendra Gartaula

  7. Replacement of sugar in the product formulation of “Bomboyson” by jaggery

    Article • Food Science & Nutrition, May 2014, Wiley

    Mr Ghanendra Gartaula, Mr Ghanendra Gartaula

  8. Wheat endosperm cell walls: isolation, characterisation and solubilisation

    Article • University of Queensland Library

    Mr Ghanendra Gartaula