Challenges and prospects of food science and technology education: Nepal's perspective

Ghanendra Gartaula, Bhaskar Mani Adhikari
  • Food Science & Nutrition, September 2014, Wiley
  • DOI: 10.1002/fsn3.173

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http://dx.doi.org/10.1002/fsn3.173

The following have contributed to this page: Dr Bhaskar Mani Adhikari, Mr Ghanendra Gartaula, and Mr Ghanendra Gartaula