Rheological characterisation of cell walls from wheat flour and endosperm: Effects of diferulate crosslink hydrolysis

Ghanendra Gartaula, Sushil Dhital, Omkar Deshmukh, Gabriele Netzel, Michael J. Gidley
  • Food Hydrocolloids, March 2019, Elsevier
  • DOI: 10.1016/j.foodhyd.2018.10.004

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http://dx.doi.org/10.1016/j.foodhyd.2018.10.004

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