Utilisation of Lemon Juice in the Preparation of Tofu from Black Soyabean

Ghanendra Gartaula, Santosh Pokharel, Ganesh Dawadi
  • Journal of Food Science and Technology Nepal, December 2014, Nepal Journals Online (NepJOL)
  • DOI: 10.3126/jfstn.v8i0.11755

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http://dx.doi.org/10.3126/jfstn.v8i0.11755

The following have contributed to this page: Mr Ghanendra Gartaula and Mr Ghanendra Gartaula