Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Screening of Commercial and Pecan Shell–Extracted Liquid Smoke Agents as Natural Antimicrobials against Foodborne Pathogens, Journal of Food Protection, June 2012, International Association for Food Protection,
DOI: 10.4315/0362-028x.jfp-11-543.
You can read the full text:
Contributors
The following have contributed to this page