All Stories

  1. Characterization of extended-spectrum β-lactamases (ESBLs)-producing Salmonella in retail raw chicken carcasses

    Article • International Journal of Food Microbiology, May 2017, Elsevier

    Walid Alali

  2. Distribution and Antimicrobial Susceptibility of Foodborne Salmonella Serovars in Eight Provinces in China from 2007 to 2012 (Except 2009)

    Article • Foodborne Pathogens and Disease, April 2017, Mary Ann Liebert Inc

    Walid Alali

  3. Salmonella prevalence associated with chicken parts with and without skin from retail establishments in Atlanta metropolitan area, Georgia

    Article • Food Control, March 2017, Elsevier

    Walid Alali

  4. Antimicrobial susceptibility, virulence gene and pulsed-field gel electrophoresis profiles of Salmonella enterica serovar Typhimurium recovered from retail raw chickens, China

    Article • Food Control, February 2017, Elsevier

    Walid Alali

  5. The relationship between Salmonella levels in chicken spleen and mechanically separated ground chicken

    Article • Food Control, August 2016, Elsevier

    Walid Alali

  6. Salmonella Levels Associated with Skin of Turkey Parts

    Article • Journal of Food Protection, May 2016, International Association for Food Protection

    Walid Alali

  7. Salmonella Levels in Turkey Neck Skins, Drumstick Bones, and Spleens in Relation to Ground Turkey

    Article • Journal of Food Protection, November 2015, International Association for Food Protection

    Walid Alali

  8. Economic feasibility of mobile processing units for small-scale pasture poultry farmers

    Article • Renewable Agriculture and Food Systems, September 2015, Cambridge University Press

    Walid Alali

  9. Salmonella on Raw Poultry in Retail Markets in Guatemala: Levels, Antibiotic Susceptibility, and Serovar Distribution

    Article • Journal of Food Protection, September 2015, International Association for Food Protection

    Walid Alali

  10. The Food Industry's Current and Future Role in Preventing Microbial Foodborne Illness Within the United States

    Article • Clinical Infectious Diseases, March 2015, Oxford University Press (OUP)

    Walid Alali

  11. Counts, Serotypes, and Antimicrobial Resistance of Salmonella Isolates on Retail Raw Poultry in the People's Republic of China

    Article • Journal of Food Protection, June 2014, International Association for Food Protection

    Walid Alali

  12. Counts, Serovars, and Antimicrobial Resistance Phenotypes of Salmonella on Raw Chicken Meat at Retail in Colombia

    Article • Journal of Food Protection, February 2014, International Association for Food Protection

    Walid Alali

  13. Quantification, Serovars, and Antibiotic Resistance of Salmonella Isolated from Retail Raw Chicken Meat in Vietnam

    Article • Journal of Food Protection, January 2014, International Association for Food Protection

    Walid Alali

  14. Food safety priorities in the Middle East

    Article • Qatar Foundation Annual Research Forum Proceedings, November 2013, QScience

    Walid Alali

  15. Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a Mobile Processing Unit, and at small USDA-inspected facilities

    Article • Food Control, November 2013, Elsevier

    Walid Alali

  16. Relationship between Listeria monocytogenes and Listeria spp. in Seafood Processing Plants

    Article • Journal of Food Protection, July 2013, International Association for Food Protection

    Walid Alali

  17. Efficacy of Sanitizers in Reducing Salmonella on Pecan Nutmeats during Cracking and Shelling

    Article • Journal of Food Protection, May 2013, International Association for Food Protection

    Walid Alali

  18. Evaluation of Sanitizers for Inactivating Salmonella on In-Shell Pecans and Pecan Nutmeats

    Article • Journal of Food Protection, November 2012, International Association for Food Protection

    Walid Alali

  19. Prevalence of Salmonella on Chicken Carcasses from Retail Markets in Vietnam

    Article • Journal of Food Protection, October 2012, International Association for Food Protection

    Walid Alali

  20. Prevalence of Salmonella on Retail Chicken Meat in Russian Federation

    Article • Journal of Food Protection, August 2012, International Association for Food Protection

    Walid Alali

  21. Prevalence of Salmonella on Retail Broiler Chicken Meat Carcasses in Colombia

    Article • Journal of Food Protection, June 2012, International Association for Food Protection

    Walid Alali

  22. Viability of Salmonella and Listeria monocytogenes in Delicatessen Salads and Hummus as Affected by Sodium Content and Storage Temperature

    Article • Journal of Food Protection, June 2012, International Association for Food Protection

    Walid Alali

  23. Food Safety and Organic Meats

    Article • Annual Review of Food Science and Technology, April 2012, Annual Reviews

    Walid Alali, Ellen Van Loo

  24. Prevalence and Distribution ofSalmonellain Organic and Conventional Broiler Poultry Farms

    Article • Foodborne Pathogens and Disease, November 2010, Mary Ann Liebert Inc

    Walid Alali, Siddhartha Thakur Thakur

  25. Vaccination with attenuated Salmonella enterica Dublin expressing E coli O157:H7 outer membrane protein Intimin induces transient reduction of fecal shedding of E coli O157:H7 in cattle

    Article • BMC Veterinary Research, January 2010, Springer Science + Business Media

    Professor Ferric C Fang, Dr Shuping Zhang, Walid Alali

  26. Antibiotic and Disinfectant Susceptibility Profiles of Vancomycin-Resistant Enterococcus faecium (VRE) Isolated from Community Wastewater in Texas

    Article • Bulletin of Environmental Contamination and Toxicology, January 2008, Springer Science + Business Media

    Walid Alali

  27. Novel Surveillance ofSalmonella entericaSerotype Heidelberg Epidemics in a Closed Community

    Article • Foodborne Pathogens and Disease, September 2007, Mary Ann Liebert Inc

    Walid Alali