All Stories

  1. Different drying techniques effect on the bioactive properties of rose petals

    Article • Journal of King Saud University - Science, January 2024, Elsevier

    Dr Mohammed Asif Ahmed

  2. Effect of Microwave and Conventional Heat Treatment on Total Phenolic Compounds, HPLC Phenolic Profile, and Antioxidant Activity of Leptadenia pyrotechnica (Forssk.) Decne Stem

    Article • Applied Sciences, December 2023, MDPI AG

    Dr Mohammed Asif Ahmed

  3. The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds

    Article • Foods, November 2023, MDPI AG

    Dr Mohammed Asif Ahmed

  4. Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on Pulicaria jaubertii Powder

    Article • Life, August 2023, MDPI AG

    Dr Mohammed Asif Ahmed

  5. Average daily intake of artificially food color additives by school children in Saudi Arabia

    Article • Journal of King Saud University - Science, May 2023, Elsevier

    Dr Mohammed Asif Ahmed

  6. Phenolic Compounds, Antioxidant Activity, Ascorbic Acid, and Sugars in Honey from Ingenious Hail Province of Saudi Arabia

    Article • Applied Sciences, August 2022, MDPI AG

    Dr Mohammed Asif Ahmed

  7. Antibacterial Mechanisms of Zinc Oxide Nanoparticle against Bacterial Food Pathogens Resistant to Beta-Lactam Antibiotics

    Article • Molecules, April 2022, MDPI AG

    Dr Mohammed Asif Ahmed

  8. Effects of Different Solvents Extractions on Total Polyphenol Content, HPLC Analysis, Antioxidant Capacity, and Antimicrobial Properties of Peppers (Red, Yellow, and Green (Capsicum annum L.))

    Article • Evidence-based Complementary and Alternative Medicine, January 2022, Hindawi Publishing Corporation

    Dr Mohammed Asif Ahmed

  9. Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary

    Article • Molecules, December 2021, MDPI AG

    Dr Mohammed Asif Ahmed

  10. Quantification of Chlorogenic Acid and Vanillin from Coffee Peel Extract and its Effect on α-Amylase Activity, Immunoregulation, Mitochondrial Oxidative Stress, and Tumor Suppressor Gene Expression Levels in H2O2-Induced Human Mesenchymal Stem Cells

    Article • Frontiers in Pharmacology, November 2021, Frontiers

    Dr Mohammed Asif Ahmed

  11. Quantitative Analysis of Malachite Green in Environmental Samples Using Liquid Chromatography-Mass Spectrometry

    Article • Water, October 2021, MDPI AG

    Dr Mohammed Asif Ahmed

  12. Bioactive Compounds, High Performance Liquid Chromatography Screening of Phenolic Compounds, and Antioxidant Potential Activity of Saffron (Crocus sativus L.)

    Article • Journal of Biobased Materials and Bioenergy, October 2021, American Scientific Publishers

    Dr Mohammed Asif Ahmed

  13. Effect of Microwave Roasting and Extraction Solvents on the Bioactive Properties of Coffee Beans

    Article • Evidence-based Complementary and Alternative Medicine, September 2021, Hindawi Publishing Corporation

    Dr Mohammed Asif Ahmed

  14. Bioactive and Antimicrobial Properties of Oven-Dried Beetroot (Pulp and Peel) Using Different Solvents

    Article • Processes, March 2021, MDPI AG

    Dr Mohammed Asif Ahmed

  15. Effect of Air-Frying on the Bioactive Properties of Eggplant (Solanum melongena L.)

    Article • Processes, February 2021, MDPI AG

    Dr Mohammed Asif Ahmed

  16. Bioactive and Antimicrobial Properties of Eggplant (Solanum melongena L.) under Microwave Cooking

    Article • Sustainability, February 2021, MDPI AG

    Dr Mohammed Asif Ahmed

  17. Dietary intake of artificial food color additives containing food products by school-going children

    Article • Saudi Journal of Biological Sciences, January 2021, Elsevier

    Dr Mohammed Asif Ahmed

  18. Structural stability and solubility of glycated camel lens ζ-crystallin

    Article • International Journal of Biological Macromolecules, September 2020, Elsevier

    Dr Mohammed Asif Ahmed

  19. Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles

    Article • Saudi Journal of Biological Sciences, June 2020, Elsevier

    Dr Mohammed Asif Ahmed

  20. Study of germination, soaking and cooking effects on the nutritional quality of goat pea (Securigera securidaca L.)

    Article • Journal of King Saud University - Science, April 2020, Elsevier

    Dr Mohammed Asif Ahmed

  21. Low Temperature Synthesis of Superparamagnetic Iron Oxide (Fe3O4) Nanoparticles and Their ROS Mediated Inhibition of Biofilm Formed by Food-Associated Bacteria

    Article • Frontiers in Microbiology, November 2018, Frontiers

    Dr Mohammed Asif Ahmed

  22. Green Fabrication of Co3O4 Nanoparticle-Decorated Reduced Graphene Oxide Sheets: Evaluation of Biocompatibility on Human Mesenchymal Stem Cells for Biomedical Applications

    Article • Journal of Inorganic and Organometallic Polymers and Materials, May 2017, Springer Science + Business Media

    Dr Mohammed Asif Ahmed

  23. Pork detection in meat mixtures and commercial food products using conventional and real-time PCR

    Article • Food Chemistry, March 2017, Elsevier

    Dr Mohammed Asif Ahmed

  24. Review about Nutritional composition, extraction, and utilization of wheat germ oil

    Article • European Journal of Lipid Science and Technology, February 2017, Wiley

    Prof. Elfadil Elfadl Babiker, Professor Isam A Mohamed Ahmed, Dr Mohammed Asif Ahmed

  25. Identification of lard in vegetable oil mixtures and commercial food by FTIR

    Article • Quality Assurance and Safety of Crops & Foods, January 2017, Wageningen Academic Publishers

    Dr Mohammed Asif Ahmed

  26. Structural characteristics of camel-bone gelatin by demineralization and extraction

    Article • International Journal of Food Properties, November 2016, Taylor & Francis

    Dr Mohammed Asif Ahmed

  27. ChemInform Abstract: Manganese(III) Acetate Mediated One-Pot Synthesis of Some Novel Macrolides (III) and (V) from Long-Chain Fatty Acids.

    Article • ChemInform, August 2010, Wiley

    Dr Mohammed Asif Ahmed

  28. Chemical and proximate composition of (Zizyphus spina‐christi) nabag fruit

    Article • Nutrition & Food Science, February 2009, Emerald

    Dr Mohammed Asif Ahmed

  29. Degradation of the acaricides abamectin, flufenoxuron and amitraz on Saudi Arabian dates

    Article • Food Chemistry, January 2007, Elsevier

    Dr Mohammed Asif Ahmed

  30. Irradiation of potato starch and use of thermoluminescence for identification of irradiated tubers

    Article • American Journal of Potato Research, July 2000, Springer Science + Business Media

    Dr Mohammed Asif Ahmed

  31. Irradiation of dates: insect disinfestation, microbial and chemical assessments

    Article • Radiation Physics and Chemistry, August 1998, Elsevier

    Dr Mohammed Asif Ahmed

  32. Amino acid and protein changes in tilapia and Spanish mackerel after irradiation and storage

    Article • Radiation Physics and Chemistry, January 1998, Elsevier

    Dr Mohammed Asif Ahmed

  33. 1,3-cycloaddition of nitrile oxide to olefinic fatty acid esters: synthesis of isoxazolines

    Article • Journal of the American Oil Chemists Society, November 1991, Wiley

    Dr Mohammed Asif Ahmed