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  1. Different drying techniques effect on the bioactive properties of rose petals
  2. Effect of Microwave and Conventional Heat Treatment on Total Phenolic Compounds, HPLC Phenolic Profile, and Antioxidant Activity of Leptadenia pyrotechnica (Forssk.) Decne Stem
  3. The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds
  4. Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on Pulicaria jaubertii Powder
  5. Average daily intake of artificially food color additives by school children in Saudi Arabia
  6. Phenolic Compounds, Antioxidant Activity, Ascorbic Acid, and Sugars in Honey from Ingenious Hail Province of Saudi Arabia
  7. Antibacterial Mechanisms of Zinc Oxide Nanoparticle against Bacterial Food Pathogens Resistant to Beta-Lactam Antibiotics
  8. Effects of Different Solvents Extractions on Total Polyphenol Content, HPLC Analysis, Antioxidant Capacity, and Antimicrobial Properties of Peppers (Red, Yellow, and Green (Capsicum annum L.))
  9. Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary
  10. Quantification of Chlorogenic Acid and Vanillin from Coffee Peel Extract and its Effect on α-Amylase Activity, Immunoregulation, Mitochondrial Oxidative Stress, and Tumor Suppressor Gene Expression Levels in H2O2-Induced Human Mesenchymal Stem Cells
  11. Quantitative Analysis of Malachite Green in Environmental Samples Using Liquid Chromatography-Mass Spectrometry
  12. Bioactive Compounds, High Performance Liquid Chromatography Screening of Phenolic Compounds, and Antioxidant Potential Activity of Saffron (Crocus sativus L.)
  13. Effect of Microwave Roasting and Extraction Solvents on the Bioactive Properties of Coffee Beans
  14. Bioactive and Antimicrobial Properties of Oven-Dried Beetroot (Pulp and Peel) Using Different Solvents
  15. Effect of Air-Frying on the Bioactive Properties of Eggplant (Solanum melongena L.)
  16. Bioactive and Antimicrobial Properties of Eggplant (Solanum melongena L.) under Microwave Cooking
  17. Dietary intake of artificial food color additives containing food products by school-going children
  18. Structural stability and solubility of glycated camel lens ζ-crystallin
  19. Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles
  20. Study of germination, soaking and cooking effects on the nutritional quality of goat pea (Securigera securidaca L.)
  21. Low Temperature Synthesis of Superparamagnetic Iron Oxide (Fe3O4) Nanoparticles and Their ROS Mediated Inhibition of Biofilm Formed by Food-Associated Bacteria
  22. Green Fabrication of Co3O4 Nanoparticle-Decorated Reduced Graphene Oxide Sheets: Evaluation of Biocompatibility on Human Mesenchymal Stem Cells for Biomedical Applications
  23. Pork detection in meat mixtures and commercial food products using conventional and real-time PCR
  24. Review about Nutritional composition, extraction, and utilization of wheat germ oil
  25. Identification of lard in vegetable oil mixtures and commercial food by FTIR
  26. Structural characteristics of camel-bone gelatin by demineralization and extraction
  27. ChemInform Abstract: Manganese(III) Acetate Mediated One-Pot Synthesis of Some Novel Macrolides (III) and (V) from Long-Chain Fatty Acids.
  28. Chemical and proximate composition of (Zizyphus spina‐christi) nabag fruit
  29. Degradation of the acaricides abamectin, flufenoxuron and amitraz on Saudi Arabian dates
  30. Irradiation of potato starch and use of thermoluminescence for identification of irradiated tubers
  31. Irradiation of dates: insect disinfestation, microbial and chemical assessments
  32. Amino acid and protein changes in tilapia and Spanish mackerel after irradiation and storage
  33. 1,3-cycloaddition of nitrile oxide to olefinic fatty acid esters: synthesis of isoxazolines