All Stories

  1. AI-driven real-time monitoring and predictive control system for yoghurt fermentation

    Article • Food Control, April 2026, Elsevier

    Chitranayak Sinha

  2. Novel approach to monitor yoghurt fermentation process using selected color parameters

    Article • Food Control, December 2025, Elsevier

    Chitranayak Sinha

  3. Simulation and experimental based optimization of an innovative smart dahi fermentation system and its effect on product attributes

    Article • Journal of Food Science and Technology, November 2025, Springer Science + Business Media

    Chitranayak Sinha

  4. Deep learning-enabled framework for real-time non-invasive measurement of yoghurt fermentation kinetics

    Article • Journal of Food Measurement & Characterization, November 2025, Springer Science + Business Media

    Chitranayak Sinha

  5. Kinetics study and characterization of the changes in physicochemical properties of curd during processing

    Article • Journal of Food Measurement & Characterization, November 2025, Springer Science + Business Media

    Chitranayak Sinha

  6. Effect of Salt and Glycol on Ice Crystal Nucleation and Growth during Freezing

    Article • Archives of Current Research International, November 2025, Sciencedomain International

    Chitranayak Sinha

  7. Experimental investigation of a sustainable solar-powered automatic yoghurt fermentation system: A comprehensive year-round performance analysis

    Article • Thermal Science and Engineering Progress, November 2025, Elsevier

    Chitranayak Sinha

  8. Exploring the impact of various processing conditions and fermentation methods on the selected physicochemical properties of sweetened dahi ( misti doi )

    Article • Food Science and Technology International, October 2025, SAGE Publications

    Chitranayak Sinha

  9. Biosensor-Based Methods for Mycotoxin and Allergen Detection: Advances, Applications, and Future Prospects

    Article • October 2025, Springer Science + Business Media

    Chitranayak Sinha

  10. Development and Investigation of a Novel Freezer Attachment for Rapid Freezing of Frozen Dairy Products

    Article • Journal of Food Process Engineering, July 2025, Wiley

    Chitranayak Sinha

  11. Benchmarking of Infrared Emitters for Small‐Scale Milk Heating: Performance and Heat Flux Analysis

    Article • Journal of Food Process Engineering, July 2025, Wiley

    Chitranayak Sinha

  12. Investigation of thermal performance of PCM-integrated solar yogurt incubation system

    Article • Journal of Food Science and Technology, May 2025, Springer Science + Business Media

    Chitranayak Sinha

  13. Dielectric Spectroscopy: Process and Quality Monitoring of Dairy Products: A Review

    Article • Agricultural Research, February 2025, Springer Science + Business Media

    Chitranayak Sinha

  14. Comparative Analysis of Phase Change Materials as Solar Thermal Energy Storage for Yogurt Incubation

    Article • International Journal of Bio-resource and Stress Management, January 2025, Puspa Publishing House

    Chitranayak Sinha

  15. Automatic pH‐Controlled Thermal Modulation Unit for Yoghurt Production

    Article • Journal of Food Process Engineering, January 2025, Wiley

    Chitranayak Sinha

  16. Framework for accurate estimation of freezing time and convective heat transfer coefficient for freezing of a food product in domestic refrigerator: a numerical and simulation modeling approach

    Article • Multiscale and Multidisciplinary Modeling Experiments and Design, July 2024, Springer Science + Business Media

    Chitranayak Sinha

  17. controlled yogurt fermentation using integrated solar PCM systems

    Article • CyTA - Journal of Food, June 2024, Taylor & Francis

    Chitranayak Sinha, Dr Gulzar Ahmad Nayik

  18. Development of a parallel plate capacitive sensor‐based system for assessing the quality of Paneer (Indian cottage cheese)

    Article • Journal of Food Process Engineering, January 2024, Wiley

    Chitranayak Sinha

  19. A study on the assessment of milking machine teat cup liner size fitting in indigenous dairy animals

    Article • Indian Journal of Dairy Science, January 2024, Indian Dairy Association

    Chitranayak Sinha

  20. Estimation of Freezing Point

    Article • Material Science Research India, December 2022, Oriental Scientific Publishing Company

    Chitranayak Sinha

  21. Application of Renewable Solar Energy for Thermal Treatment of Milk: A Review

    Article • International Journal of Bio-resource and Stress Management, November 2022, Puspa Publishing House

    Chitranayak Sinha

  22. Whey removal characteristics during conventional production of chhana

    Article • Indian Journal of Dairy Science, June 2022, Indian Dairy Association

    Chitranayak Sinha

  23. Design and development of sub‐baric thermal processer for frying of Gulab jamun : A deep‐fat fried dairy product

    Article • Journal of Food Process Engineering, March 2022, Wiley

    Chitranayak Sinha

  24. Microprocessor based automated pressing equipment and microstructure of paneer

    Article • Journal of Food Process Engineering, June 2021, Wiley

    Chitranayak Sinha

  25. Quality Dahi Preparation in Automated Controlled Ambient Conditions

    Article • International Journal of Bio-resource and Stress Management, April 2021, Puspa Publishing House

    Chitranayak Sinha

  26. Mechanization technique to improve the quality and saving in time of production of chhana

    Article • International Journal of Dairy Technology, March 2021, Wiley

    Chitranayak Sinha

  27. An overview of mechanization in chhana production

    Article • Indian Journal of Dairy Science, February 2020, Indian Dairy Association

    Chitranayak Sinha

  28. heat transfer characteristics of curd during cooling

    Article • Indian Journal of Dairy Science, August 2019, Indian Dairy Association

    Chitranayak Sinha

  29. Antioxidant activity of orange peel powder

    Article • Indian Journal of Dairy Science, April 2019, Indian Dairy Association

    Chitranayak Sinha

  30. Antioxidant activities of orange peel extract in ghee (butter oil)

    Article • Journal of Food Science and Technology, June 2015, Springer Science + Business Media

    Chitranayak Sinha