What is it about?
To improve the quality of production of chhana- An Indian soft cheese; application of centrifugation technology conducted
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Why is it important?
In the production of chhana- An Indian soft cheese, the application of centrifugation technology could reduce the cost of production as well as the duration of production
Perspectives
Time saving and cost cutting of the production to help the dairy enter pruner
Chitranayak Sinha
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This page is a summary of: Application of centrifugation technology for production of
chhana
– An Indian soft cheese, International Journal of Dairy Technology, March 2021, Wiley,
DOI: 10.1111/1471-0307.12775.
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