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Characteristics of curd during cooling
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Effect of air velocity on heat transfer characteristics of curd during cooling
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Effect of air velocity on heat transfer characteristics of curd during cooling in High Impact Polystyrene cups
Chitranayak Sinha
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This page is a summary of: Effect of air velocity on heat transfer characteristics of curd during cooling in High Impact Polystyrene cups, Indian Journal of Dairy Science, August 2019, Indian Dairy Association,
DOI: 10.33785/ijds.2019.v72i04.005.
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