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  1. Carvacrol@ZnO and Trans-Cinnamaldehyde@ZnO Nanohybrids for Poly-Lactide/Tri-Ethyl Citrate Based Active Packaging Films

    Article • November 2025, MDPI AG

    Dr Charalampos Proestos

  2. Sports Nutrition Decoded: Mechanistic Perspectives on Dietary Components and Athletic Performance

    Article • International Journal of Food Science & Technology, October 2025, Oxford University Press (OUP)

    Dr Charalampos Proestos

  3. Eugenol@Natural Zeolite Nanohybrid vs. Clove Powder as Active and Reinforcement Agents in Novel Brewer’s Spent Grain/Gelatin/Glycerol Edible, High Oxygen Barrier Active Packaging Films

    Article • Applied Sciences, August 2025, MDPI AG

    Dr Charalampos Proestos

  4. Antioxidant Nanohybrid Materials Derived via Olive Leaf Extract Incorporation in Layered Double Hydroxide: Preparation, Characterization, and Evaluation for Applications

    Article • Antioxidants, August 2025, MDPI AG

    Dr Charalampos Proestos

  5. Evaluation of Olive Leaves of Different Varieties and Climatic Cultivation Conditions as a Source of Bioactive Substances Using Sustainable Extraction Methods

    Article • July 2025, MDPI AG

    Dr Charalampos Proestos

  6. Antioxidant Nanohybrid Materials Derived via Olive Leaves Extract Incorporation in Layered Double Hydroxide: Preparation, Characterization, and Evaluation for Applications

    Article • July 2025, MDPI AG

    Dr Charalampos Proestos

  7. Eugenol@natural Zeolite Nanohybrid vs. Clove Powder as Active and Reinforcement Agents on Novel Brewer's Spent Grain/Gelatin/Glycerol Edible, High Oxygen Barrier Active Packaging Films

    Article • July 2025, MDPI AG

    Dr Charalampos Proestos

  8. Eugenol@natural Zeolite vs. Citral@natural Zeolite Nanohybrids for Gelatin-Based Edible-Active Packaging Films

    Article • Gels, July 2025, MDPI AG

    Dr Charalampos Proestos

  9. Chemical profile, antioxidant, antimicrobial, and cytotoxic activity of Urtica dioica L. under different cropping and irrigation practices

    Article • International Journal of Food Science & Technology, July 2025, Oxford University Press (OUP)

    Dr Charalampos Proestos, Professor Nikolaos S. Thomaidis

  10. Development of environmental friendly stabilised multistrain probiotic Lacticaseibacilli. A practical strategy for the fortification of bakery products and dry fruits with probiotics and essential micronutrients with storage stability

    Article • International Journal of Food Science & Technology, July 2025, Oxford University Press (OUP)

    Dr Charalampos Proestos

  11. Study on Commiphora mukul (Guggul) gum: exploring the proximate composition and techno-functional properties and efficacy against obesity

    Article • International Journal of Food Science & Technology, July 2025, Oxford University Press (OUP)

    Dr Charalampos Proestos

  12. Antioxidant Nanohybrid Materials Derived via Olive Leaves Extract Incorporation in Layered Double Hydroxide: Preparation, Characterization, and Evaluation for Applications

    Article • June 2025, MDPI AG

    Dr Charalampos Proestos

  13. Eugenol@Natural-Zelolite vs Citral@Natural-Zeolite Nanohybrids for Gelatine-Based Edible-Active Packaging Films

    Article • June 2025, MDPI AG

    Dr Charalampos Proestos

  14. Eugenol@Montmorillonite vs. Citral@Montmorillonite Nanohybrids for Gelatin-Based Extruded, Edible, High Oxygen Barrier, Active Packaging Films

    Article • Polymers, May 2025, MDPI AG

    Dr Charalampos Proestos

  15. Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis

    Article • Food Science & Nutrition, May 2025, Wiley

    Dr Charalampos Proestos

  16. Novel Carvacrol@activated Carbon Nanohybrid for Innovative Poly(lactide Acid)/Triethyl Citrate Based Sustainable Active Packaging Films

    Article • Polymers, February 2025, MDPI AG

    Dr Charalampos Proestos

  17. Liquid Chromatography-Tandem Mass Spectrometric (LC-MS/MS) Determination of Allergenic Proteins in Edible Flour Derived from Yellow Mealworms

    Article • Analytical Letters, February 2025, Taylor & Francis

    Dr Charalampos Proestos, Professor Nikolaos S. Thomaidis

  18. Current Research in Phytonutrient Potential of Wild Edible Plants

    Article • January 2025, Taylor & Francis

    Dr Charalampos Proestos

  19. Chemometric differentiation of Greek chestnut and oak honeydew honeys

    Article • International Journal of Food Science & Technology, January 2025, Oxford University Press (OUP)

    Dr Charalampos Proestos

  20. Chitosan-zinc oxide thyme oil-based edible antimicrobial hydrogel coatings: application on pork and tofu sausages

    Article • International Journal of Food Science & Technology, January 2025, Oxford University Press (OUP)

    Dr Charalampos Proestos

  21. Exploring the deciphering properties of Cyamopsis tetragonoloba: its food application, feasibility, and future aspects

    Article • International Journal of Food Science & Technology, January 2025, Oxford University Press (OUP)

    Dr Charalampos Proestos

  22. Carvacrol@Activated Carbon Bioactive Nanohybrids for Poly-Lactide Acid/Triethyl Citrate Based Self-Healable Active Packaging Films Applied in Minced Meat Shelf-Life Extension

    Article • November 2024, MDPI AG

    Dr Charalampos Proestos

  23. Investigating the Synergistic Effects of Carvacrol and Citral-Edible Polysaccharide-Based Nanoemulgels on Shelf Life Extension of Chalkidiki Green Table Olives

    Article • Gels, November 2024, MDPI AG

    Dr Charalampos Proestos

  24. Therapeutic Potential of Herbal Compounds in Curing Dysmenorrhea Naturally: A Review

    Article • Journal of the American Nutrition Association, November 2024, Taylor & Francis

    Dr Charalampos Proestos

  25. Investigating the Synergistic Effects of Carvacrol and Citral- edible Polysaccharide based Nanogels on shelf-life extension of Chalkidiki Green Table Olives

    Article • October 2024, MDPI AG

    Dr Charalampos Proestos

  26. Ferulic acid: extraction, estimation, bioactivity and applications for human health and food

    Article • Journal of the Science of Food and Agriculture, October 2024, Wiley

    Dr Charalampos Proestos

  27. CONTROL OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN MEAT AND MEAT PRODUCTS BY CELL-FREE SUPERNATANT OF BREVIBACILLUS LATEROSPORUS BGSP7 AND BGSP9

    Article • Journal of Microbiology Biotechnology and Food Sciences, September 2024, Slovak University of Agriculture in Nitra

    PhD Milan Kojic, Dr Charalampos Proestos

  28. The preservative effect of the black rice's cold, hot and ultrasonic ethanol extracts on the storage quality of beef patties

    Article • International Journal of Food Science & Technology, September 2024, Oxford University Press (OUP)

    Dr Charalampos Proestos

  29. Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications

    Article • Foods, September 2024, MDPI AG

    Professor Igor Tomasevic, Dr Charalampos Proestos

  30. A critical review on Moringa oleifera : current status, physicochemical attributes, and food industrial applications

    Article • Natural Product Research, August 2024, Taylor & Francis

    Dr Charalampos Proestos

  31. Effect of Corona Treatment Method to Carvacrol Nanocoating Process for Carvacrol/Halloysite-Nanotube/Low-Density-Polyethylene Active Packaging Films Development

    Article • Nanomanufacturing, July 2024, MDPI AG

    Dr Charalampos Proestos

  32. Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation

    Article • Journal of the Science of Food and Agriculture, July 2024, Wiley

    Dr Charalampos Proestos

  33. Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@Natural Zeolite Self-Healable Active Packaging Films

    Article • Antioxidants, June 2024, MDPI AG

    Dr Charalampos Proestos

  34. Vitamin B12: prevention of human beings from lethal diseases and its food application

    Article • Journal of the Science of Food and Agriculture, June 2024, Wiley

    Dr Charalampos Proestos

  35. Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry

    Article • International Journal of Food Science & Technology, June 2024, Oxford University Press (OUP)

    Dr Charalampos Proestos

  36. Development of Carvacrol@natural Zeolite Nanohybrid and Poly-Lactide Acid / Triethyl Citrate / Carvacrol@natural Zeolite Self-Healable Active Packaging Films for Minced Pork Shelf-Life Extension

    Article • May 2024, MDPI AG

    Dr Charalampos Proestos

  37. Effect of Corona Treatment Method to Carvacrol Nanocoating Process for Carvacrol/Halloysite-Nanotube/Low-Density-Polyethylene Active Packaging Films Development

    Article • May 2024, MDPI AG

    Dr Charalampos Proestos

  38. Crayfish Waste-shells Integrated Valorization for Added Value Materials Production: Calcium Hydroxide, Calcium Carbonate, Chitin, Chitosan, and N-S co-doped Carbon Quantum Dots

    Article • Waste and Biomass Valorization, May 2024, Springer Science + Business Media

    Dr Charalampos Proestos

  39. BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms

    Article • Molecules, May 2024, MDPI AG

    Dr Charalampos Proestos

  40. Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets’ Shelf-Life Extension

    Article • Polymers, April 2024, MDPI AG

    Dr Charalampos Proestos

  41. Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains

    Article • Foods, April 2024, MDPI AG

    Dr Charalampos Proestos, Professor Nikolaos S. Thomaidis

  42. A sustainable approach to prepare green synthesis of copper nanoparticles of Bauhinia variegata & Saussurea lappa: Unveiling in-vitro anti-obesity applications

    Article • Heliyon, April 2024, Elsevier

    Dr Charalampos Proestos

  43. Low-Density Polyethylene-Based Novel Active Packaging Film for Food Shelf-Life Extension via Thyme-Oil Control Release from SBA-15 Nanocarrier

    Article • Nanomaterials, February 2024, MDPI AG

    Dr Charalampos Proestos

  44. Performance of SBA-15 Porous Material as a Novel Nanocarrier for Control Release of Thyme Oil in Low Density Polyethylene Active Packaging Films

    Article • February 2024, MDPI AG

    Dr Charalampos Proestos

  45. Optimization of the extraction process of Moringa oleifera flower by using Deep Eutectic Solvents (DES)

    Article • Results in Chemistry, January 2024, Elsevier

    Dr Charalampos Proestos

  46. Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings

    Article • Nanomaterials, December 2023, MDPI AG

    Dr Charalampos Proestos

  47. Box-Behnken Design for Optimizing Ultrasonic-Assisted Enzymatic Extraction of Soluble Dietary Fiber from Pleurotus citrinopilestus

    Article • Horticulturae, December 2023, MDPI AG

    Dr Charalampos Proestos

  48. Thermal Stability Enhancement of L-Asparaginase from Corynebacterium glutamicum Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits

    Article • Foods, December 2023, MDPI AG

    Dr Charalampos Proestos

  49. Edible packaging systems for enhancing the sensory quality of animal-derived foods

    Article • Food Chemistry, December 2023, Elsevier

    Dr Charalampos Proestos

  50. Carvacrol Microemulsion vs Nanoemulsion as Novel Pork Minced Meat Active Coatings

    Article • November 2023, MDPI AG

    Dr Charalampos Proestos

  51. Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles

    Article • Ultrasonics Sonochemistry, November 2023, Elsevier

    Dr Charalampos Proestos

  52. Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers’ intake using substitution models: A study conducted in Greece

    Article • American Journal of Clinical Nutrition, November 2023, Elsevier

    Dr Charalampos Proestos

  53. Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods

    Article • Meat Science, November 2023, Elsevier

    Dr Charalampos Proestos

  54. The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese

    Article • Gels, October 2023, MDPI AG

    Dr Charalampos Proestos

  55. A review on the frying process: Methods, models and their mechanism and application in the food industry

    Article • Food Research International, October 2023, Elsevier

    Dr Charalampos Proestos

  56. Emulsifiers from mealworm

    Article • Food Hydrocolloids, October 2023, Elsevier

    Dr Charalampos Proestos

  57. Structural, thermal, techno‐functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas‐Chromatography‐Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy‐Dispersive...

    Article • International Journal of Food Science & Technology, September 2023, Oxford University Press (OUP)

    Dr Charalampos Proestos

  58. Novel Hydrogel Sodium Alginate Edible Active Coatings Development Rich in Thymol@halloysite. Application on “Tsalafouti” Traditional Greek Cheese Preservation Process

    Article • September 2023, MDPI AG

    Dr Charalampos Proestos

  59. Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study

    Article • International Journal of Food Science & Technology, September 2023, Oxford University Press (OUP)

    Dr Charalampos Proestos

  60. Effect of different cooking methods on selected quality criteria and polycyclic aromatic hydrocarbon content of cultivated mushrooms (Agaricus bisporus)

    Article • International Journal of Food Science & Technology, September 2023, Oxford University Press (OUP)

    Dr Charalampos Proestos

  61. Active Coatings Development Based on Chitosan/Polyvinyl Alcohol Polymeric Matrix Incorporated with Thymol Modified Activated Carbon Nanohybrids

    Article • Coatings, August 2023, MDPI AG

    Dr Charalampos Proestos

  62. Impact of Cumin (Cuminum cyminum) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs

    Article • Separations, August 2023, MDPI AG

    Dr Charalampos Proestos

  63. Comparing the antioxidant properties and volatile compounds of carrot-orange juice blend processed through varied chemical, pasteurization and ultrasound conditions

    Article • Ultrasonics Sonochemistry, August 2023, Elsevier

    Dr Charalampos Proestos

  64. Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsion

    Article • Ultrasonics Sonochemistry, August 2023, Elsevier

    Dr Charalampos Proestos

  65. Thymol Modified Activated Carbon Nanohybrids for Chitosan/Poly-Vinyl-Alcohol Based Active Coatings

    Article • July 2023, MDPI AG

    Dr Charalampos Proestos

  66. Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads

    Article • Gels, July 2023, MDPI AG

    Dr Charalampos Proestos

  67. Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets’ Shelf-Life Extension

    Article • Foods, July 2023, MDPI AG

    Dr Charalampos Proestos

  68. Development of simultaneous antioxidant and visual pH‐sensing films based on guar gum loaded with Aronia melanocarpa extract

    Article • International Journal of Food Science & Technology, June 2023, Oxford University Press (OUP)

    Dr Charalampos Proestos

  69. A review on microbiota: relation with diseases and nutrients role

    Article • International Journal of Food Science & Technology, June 2023, Oxford University Press (OUP)

    Professor Igor Tomasevic, Dr Charalampos Proestos

  70. Thymol@Natural Zeolite Nanohybrids for Chitosan/Poly-Vinyl-Alcohol Based Hydrogels Applied As Active Pads for Strawberries Preservation

    Article • June 2023, MDPI AG

    Dr Charalampos Proestos

  71. Thymol@activated Carbon Nanohybrid for Low-Density Polyeth-Ylene Based Active Packaging Films for Pork Fillets Shelf-Life Extension

    Article • June 2023, MDPI AG

    Dr Charalampos Proestos

  72. A narrative review on the anti-inflammatory efficacy of Bougainvillea spectabilis Willd. and its various applications

    Article • Journal of Agriculture and Food Research, June 2023, Elsevier

    Dr Charalampos Proestos

  73. Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)

    Article • Journal of Food Composition and Analysis, June 2023, Elsevier

    Dr Charalampos Proestos

  74. Multivariate Simultaneous Determination of Some PAHs in Persian Gulf Oil-Contaminated Algae and Water Samples Using Miniaturized Triton X-100-Mediated Fe3O4 Nanoadsorbent and UV-Vis Detection

    Article • Separations, May 2023, MDPI AG

    Dr Charalampos Proestos

  75. Phytochemical screening of Psidium guajava and Carica papaya leaves aqueous extracts cultivated in Greece and their potential as health boosters

    Article • April 2023, Open Exploration Publishing

    Dr Charalampos Proestos

  76. Sulfur supplementation enhances nitric oxide efficacy in reversal of chromium-inhibited Calvin cycle enzymes, photosynthetic activity, and carbohydrate metabolism in wheat

    Article • Scientific Reports, April 2023, Springer Science + Business Media

    Dr Charalampos Proestos

  77. Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity

    Article • International Journal of Food Science & Technology, April 2023, Oxford University Press (OUP)

    Dr Charalampos Proestos

  78. Green synthesis of copper nanoparticles fromNigella sativaseed extract and evaluation of their antibacterial and antiobesity activity

    Article • International Journal of Food Science & Technology, April 2023, Oxford University Press (OUP)

    Dr Charalampos Proestos

  79. Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections

    Article • Foods, April 2023, MDPI AG

    Professor Igor Tomasevic, Dr Charalampos Proestos

  80. Enhancing effect of chia seeds on heterocyclic amine generation in meatball

    Article • International Journal of Food Science & Technology, March 2023, Oxford University Press (OUP)

    Dr Charalampos Proestos

  81. Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice

    Article • Ultrasonics Sonochemistry, March 2023, Elsevier

    Dr Charalampos Proestos

  82. Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation

    Article • Antioxidants, February 2023, MDPI AG

    Dr Charalampos Proestos

  83. Nanoencapsulation of Cyanidin 3-O-Glucoside: Purpose, Technique, Bioavailability, and Stability

    Article • Nanomaterials, February 2023, MDPI AG

    Dr Charalampos Proestos

  84. Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method

    Article • Molecules, January 2023, MDPI AG

    Dr Charalampos Proestos

  85. Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines

    Article • Separations, January 2023, MDPI AG

    Dr Charalampos Proestos

  86. Special Issue on Antioxidants in Natural Products II

    Article • Applied Sciences, January 2023, MDPI AG

    Dr Charalampos Proestos, Professor of Analytical Chemistry Antony C. Calokerinos

  87. Vegetables as functional foods against cardiovascular diseases

    Article • January 2023, Elsevier

    Dr Charalampos Proestos

  88. Locust protein hydrolysates have the potential to enhance the storage stability of cheese

    Article • Current Research in Food Science, January 2023, Elsevier

    Dr PAWAN KUMAR VERMA, Dr Charalampos Proestos

  89. Characterization of Potential Probiotic Activity of Lactic Acid Bacteria Isolated from Camel Colostrum by Biochemical and Molecular Methods

    Article • Veterinary Medicine International, January 2023, Wiley

    Dr Charalampos Proestos

  90. Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious

    Article • Current Research in Food Science, January 2023, Elsevier

    Dr Charalampos Proestos

  91. Edible insects: Tendency or necessity (a review)

    Article • eFood, December 2022, Wiley

    Dr Charalampos Proestos

  92. Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels

    Article • Gels, December 2022, MDPI AG

    Dr Charalampos Proestos

  93. Assessment of Anti-Obesity Potential and Techno-Functional Properties of Bougainvillea spectabilis Willd. Bracts

    Article • Separations, November 2022, MDPI AG

    Dr Charalampos Proestos

  94. Development and Validation of Pesticide Residues Determination Method in Fruits and Vegetables through Liquid and Gas Chromatography Tandem Mass Spectrometry (LC-MS/MS and GC-MS/MS) Employing Modified QuEChERS Method and a Centrifugal Vacuum Concentrator

    Article • Agriculture, November 2022, MDPI AG

    Dr Charalampos Proestos

  95. Authenticity and Chemometrics of Honey

    Article • November 2022, Taylor & Francis

    Dr Charalampos Proestos

  96. Authenticity and Chemometrics of Wine and Beer

    Article • November 2022, Taylor & Francis

    Dr Charalampos Proestos

  97. The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak

    Article • Foods, October 2022, MDPI AG

    Dr Charalampos Proestos

  98. Mean Centered Kinetic—Spectrophotometric Data—Continuous Wavelet Transform for Simultaneous Determination of Dopamine and Uric Acid in Presence of Ascorbic Acid at Biological Samples

    Article • Separations, October 2022, MDPI AG

    Dr Charalampos Proestos

  99. Pinus roxburghii and Nauplius graveolens Extracts Elevate Apoptotic Gene Markers in C26 Colon Carcinoma Cells Induced in a BALB/c Mouse Model

    Article • Separations, October 2022, MDPI AG

    Dr Charalampos Proestos

  100. The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures

    Article • Gels, August 2022, MDPI AG

    Dr Charalampos Proestos

  101. Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in both Benzaldehyde– and Phenylacetaldehyde–Creatinine Model Systems

    Article • Journal of Agricultural and Food Chemistry, August 2022, American Chemical Society (ACS)

    Dr Charalampos Proestos

  102. Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies

    Article • Biomolecules, August 2022, MDPI AG

    Dr Charalampos Proestos

  103. A Critical Review on Obesity: Herbal Approach, Bioactive Compounds, and Their Mechanism

    Article • Applied Sciences, August 2022, MDPI AG

    Dr Charalampos Proestos

  104. Editorial: Polyphenols in food authenticity through the application of advanced omics technologies

    Article • Frontiers in Nutrition, August 2022, Frontiers

    Dr Charalampos Proestos

  105. Polyphenols from Plants: Phytochemical Characterization, Antioxidant Capacity, and Antimicrobial Activity of Some Plants from Different Sites of Greece

    Article • Separations, July 2022, MDPI AG

    Dr Charalampos Proestos

  106. Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry

    Article • Molecules, July 2022, MDPI AG

    Dr Charalampos Proestos, Professor Nikolaos S. Thomaidis

  107. Finding the optimum treatment procedure to delay honey crystallization without reducing its quality

    Article • Food Chemistry, July 2022, Elsevier

    Dr Charalampos Proestos

  108. Diet and lifestyle modifications: An update on non‐pharmacological approach in the management of osteoarthritis

    Article • Journal of Food Processing and Preservation, June 2022, Wiley

    Dr Charalampos Proestos

  109. Edible xanthan/propolis coating opens new avenues in bioactive packaging

    Article • Gels, June 2022, MDPI AG

    Prof. Aly Farag El Sheikha, Dr Charalampos Proestos

  110. Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil

    Article • Horticulturae, June 2022, MDPI AG

    Prof. Aly Farag El Sheikha, Dr Charalampos Proestos, Professor Isam A Mohamed Ahmed

  111. Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS

    Article • Molecules, June 2022, MDPI AG

    Prof. Aly Farag El Sheikha, Dr Charalampos Proestos, Professor Isam A Mohamed Ahmed

  112. Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat

    Article • Antioxidants, June 2022, MDPI AG

    Prof. Aly Farag El Sheikha, Dr Charalampos Proestos

  113. Nanocomposite Film Development Based on Chitosan/Polyvinyl Alcohol Using ZnO@Montmorillonite and ZnO@Halloysite Hybrid Nanostructures for Active Food Packaging Applications

    Article • Nanomaterials, May 2022, MDPI AG

    Dr Charalampos Proestos

  114. Separation and Determination of Biophenols in Olive Oil Samples Based on the Official Method of the International Olive Council and Commission Regulation (EU) No. 432/2012

    Article • Separations, April 2022, MDPI AG

    Dr Charalampos Proestos

  115. Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry

    Article • Foods, March 2022, MDPI AG

    Dr Charalampos Proestos

  116. Review on modern hyphenated analytical techniques to determine vitamins in Foods.

    Article • March 2022, Taylor & Francis

    Dr Charalampos Proestos

  117. Performance of Thyme Oil@Na-Montmorillonite and Thyme Oil@Organo-Modified Montmorillonite Nanostructures on the Development of Melt-Extruded Poly-L-lactic Acid Antioxidant Active Packaging Films

    Article • Molecules, February 2022, MDPI AG

    Dr Charalampos Proestos

  118. Effect of Copper and Titanium-Exchanged Montmorillonite Nanostructures on the Packaging Performance of Chitosan/Poly-Vinyl-Alcohol-Based Active Packaging Nanocomposite Films

    Article • Foods, December 2021, MDPI AG

    Dr Charalampos Proestos

  119. Edible Insects: Benefits and Potential Risk for Consumers and the Food Industry

    Article • Biointerface Research in Applied Chemistry, October 2021, AMG Transcend Association

    Dr Charalampos Proestos

  120. Nanoclay and Polystyrene Type Efficiency on the Development of Polystyrene/Montmorillonite/Oregano Oil Antioxidant Active Packaging Nanocomposite Films

    Article • Applied Sciences, October 2021, MDPI AG

    Dr Charalampos Proestos

  121. Chemical Composition of Essential Oils of Aromatic and Medicinal Herbs Cultivated in Greece—Benefits and Drawbacks

    Article • Foods, October 2021, MDPI AG

    Dr Charalampos Proestos

  122. LC-MS based metabolomics for the authentication of selected Greek white wines

    Article • Microchemical Journal, October 2021, Elsevier

    Dr Charalampos Proestos, Professor Nikolaos S. Thomaidis

  123. ICP–MS Analysis of Multi-Elemental Profile of Greek Wines and Their Classification According to Variety, Area and Year of Production

    Article • Separations, August 2021, MDPI AG

    Dr Charalampos Proestos, Professor Nikolaos S. Thomaidis

  124. Rapid, Low-Cost Spectrophotometric Characterization of Olive Oil Quality to Meet Newly Implemented Compliance Requirements

    Article • Analytical Letters, May 2021, Taylor & Francis

    Dr Charalampos Proestos

  125. Development of a Wine Metabolomics Approach for the Authenticity Assessment of Selected Greek Red Wines

    Article • Molecules, May 2021, MDPI AG

    Dr Charalampos Proestos, Professor Nikolaos S. Thomaidis

  126. Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics

    Article • Molecules, May 2021, MDPI AG

    Dr Charalampos Proestos, Professor Nikolaos S. Thomaidis

  127. Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets

    Article • Molecules, May 2021, MDPI AG

    Dr Charalampos Proestos

  128. Comparative Study for the Determination of Fat-Soluble Vitamins in Rice Cereal Baby Foods Using HPLC-DAD and UHPLC-APCI-MS/MS

    Article • Foods, March 2021, MDPI AG

    Dr Charalampos Proestos, Professor Nikolaos S. Thomaidis

  129. Effect of Temperature and Yeast on the Formation of Coumarin in Bakery Ware Containing Mahaleb. A Fully Validated Approach

    Article • Analytical Letters, February 2021, Taylor & Francis

    Dr Charalampos Proestos, Professor Nikolaos S. Thomaidis

  130. Isotopic Traceability (13C and 18O) of Greek Olive Oil

    Article • Molecules, December 2020, MDPI AG

    Dr Charalampos Proestos

  131. Plants and human health

    Article • Foods, November 2020, MDPI AG

    Dr Charalampos Proestos

  132. Occurrence and Risk Assessment of Aflatoxin B1 in Spices Marketed in Greece

    Article • Analytical Letters, October 2020, Taylor & Francis

    Dr Charalampos Proestos

  133. Front face synchronous fluorescence as a tool for the quality assurance of Greek milk

    Article • Arabian Journal of Chemistry, September 2020, Elsevier

    Dr Charalampos Proestos

  134. Recent Advances in Analytical Techniques for the Determination of Authenticity and Adulteration of Honey and its Products

    Article • August 2020, Bentham Science Publishers

    Dr Charalampos Proestos

  135. Polyphenols: Natural Antioxidants to Be Used as a Quality Tool in Wine Authenticity

    Article • Applied Sciences, August 2020, MDPI AG

    Dr Charalampos Proestos, Professor of Analytical Chemistry Antony C. Calokerinos

  136. Assessment of the Antimicrobial, Antioxidant, and Antiproliferative Potential of Sideritis raeseri subps. raeseri Essential Oil

    Article • Foods, July 2020, MDPI AG

    Dr Charalampos Proestos

  137. Fatty acid profile of processed foods in Greece with focus on trans fatty acids

    Article • Journal of Consumer Protection and Food Safety, June 2020, Springer Science + Business Media

    Dr Charalampos Proestos

  138. Effect of Hippophae rhamnoides L. Leaves Treatment on the Antioxidant Capacity, Total Phenol Content and Sensory Profile of Moschofilero Wines Vinified with and without Added Sulphites

    Article • Applied Sciences, May 2020, MDPI AG

    Dr Charalampos Proestos, Professor of Analytical Chemistry Antony C. Calokerinos

  139. Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties

    Article • Foods, April 2020, MDPI AG

    Dr Charalampos Proestos

  140. Editorial: Artificial Intelligence in Chemistry

    Article • Frontiers in Chemistry, April 2020, Frontiers

    Dr Charalampos Proestos

  141. Food preservation

    Article • Foods, March 2020, MDPI AG

    Dr Charalampos Proestos

  142. Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions

    Article • Environmental Science and Pollution Research, January 2020, Springer Science + Business Media

    Dr Charalampos Proestos

  143. Analytical Chemistry and Foodomics: Determination of Authenticity and Adulteration of Extra Virgin Oil as Case Study

    Article • January 2020, Elsevier

    Dr Charalampos Proestos

  144. Artificial Intelligence in Chemistry

    Article • January 2020, Frontiers

    Dr Charalampos Proestos

  145. Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.)

    Article • Food Additives & Contaminants Part A, August 2019, Taylor & Francis

    Dr Charalampos Proestos, Eleni Kollia

  146. Geographic characterization of Greek wine by inductively coupled plasma–mass spectrometry macroelemental analysis

    Article • Analytical Letters, April 2019, Taylor & Francis

    Dr Charalampos Proestos, Professor Nikolaos S. Thomaidis

  147. Introductory Chapter: Current Knowledge on Biogenic Amines

    Article • March 2019, IntechOpen

    Dr Charalampos Proestos

  148. Biogenic Amines

    Article • March 2019, IntechOpen

    Dr Charalampos Proestos

  149. Emerging Trends in Biogenic Amines Analysis

    Article • March 2019, IntechOpen

    Dr Charalampos Proestos

  150. Analysis of vitamins in juices and beverages.

    Article • January 2019, Elsevier

    Dr Charalampos Proestos

  151. Quality Tools in Wine Traceability and Authenticity

    Article • January 2019, Elsevier

    Dr Charalampos Proestos

  152. Superfoods: Recent Data on their Role in the Prevention of Diseases

    Article • Current Research in Nutrition and Food Science Journal, December 2018, Enviro Research Publishers

    Dr Charalampos Proestos

  153. Effect of Natural Food Antioxidants against LDL and DNA Oxidative Changes

    Article • Antioxidants, October 2018, MDPI AG

    Dr Charalampos Proestos

  154. Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology

    Article • Foods, October 2018, MDPI AG

    Dr Charalampos Proestos

  155. Effect of Natural Food Antioxidants Against LDL and DNA Oxidative Changes

    Article • September 2018, MDPI AG

    Dr Charalampos Proestos

  156. Quality Assessment of Pork and Turkey Hams Using FT-IR Spectroscopy, Colorimetric, and Image Analysis

    Article • Foods, September 2018, MDPI AG

    Dr Charalampos Proestos

  157. Effect of Hippophae Rhamnoides L. Leaves Treatment on the Radical Scavenging Activity, Reducing Power, Total Phenol Content and Sensory Profile of Dry White Wines Vinified with and without the Use of Sulphur Dioxide

    Article • July 2018, MDPI AG

    Dr Charalampos Proestos

  158. Effect of late harvest and floral origin on honey antibacterial properties and quality parameters

    Article • Food Chemistry, March 2018, Elsevier

    Dr Charalampos Proestos

  159. Cistus incanus L. extract inhibits Aflatoxin B 1 production by Aspergillus parasiticus in macadamia nuts

    Article • Industrial Crops and Products, January 2018, Elsevier

    Dr Charalampos Proestos

  160. Determination of Vitamin E in Cereal Products and Biscuits by GC-FID

    Article • Foods, January 2018, MDPI AG

    Dr Charalampos Proestos

  161. Isolation and Characterization of Phenolic Compounds From Selected Foods of Plant Origin Using Modern Spectroscopic Approaches

    Article • January 2018, Elsevier

    Dr Charalampos Proestos

  162. Plant Carotenoids in feed and food

    Article • January 2018, Springer Science + Business Media

    Dr Charalampos Proestos

  163. Innovative and fortified food: Probiotics, prebiotics, GMOs, and superfood

    Article • January 2018, Elsevier

    Dr Charalampos Proestos

  164. Effect of food processing, quality, and safety with emphasis on kosher, halal, vegetarian, and GM food

    Article • January 2018, Elsevier

    Dr Charalampos Proestos

  165. Migration From Metal Packaging Into Food

    Article • January 2018, Elsevier

    Dr Charalampos Proestos

  166. Determination of Vitamin E in Cereal Products and Biscuits by GC-FID

    Article • September 2017, MDPI AG

    Dr Charalampos Proestos

  167. Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID—A Fully Validated Approach

    Article • Antioxidants, August 2017, MDPI AG

    Dr Charalampos Proestos

  168. HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration

    Article • Food Chemistry, August 2017, Elsevier

    Dr Charalampos Proestos

  169. Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID-A Fully Validated Approach

    Article • July 2017, MDPI AG

    Dr Charalampos Proestos

  170. Saponins in plants .

    Article • July 2017, IntechOpen

    Dr Charalampos Proestos

  171. Evaluating Modern Techniques for the Extraction and Characterisation of Sunflower (Hellianthus annus L.) Seeds Phenolics

    Article • Antioxidants, June 2017, MDPI AG

    Dr Charalampos Proestos

  172. Chemometric determination of the shelf life of opened cans using the migration of specific metals as quality indicators

    Article • Food Chemistry, June 2017, Elsevier

    Dr Charalampos Proestos, Professor Nikolaos S. Thomaidis

  173. Survival of Listeria Monocytogenes in Tomato Juice at 5 and 30°C Storage

    Article • Current Research in Nutrition and Food Science Journal, April 2017, Enviro Research Publishers

    Dr Charalampos Proestos

  174. Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation

    Article • Foods, April 2017, MDPI AG

    Dr Charalampos Proestos

  175. Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation

    Article • March 2017, MDPI AG

    Dr Charalampos Proestos

  176. Comparison of Different Extraction Methods for the Determination of the Antioxidant and Antifungal Activity of Cynara Scolymus and C. Cardunculus Extracts and Infusions

    Article • Natural Product Communications, March 2017, SAGE Publications

    Dr Charalampos Proestos

  177. Fermented Vegetables

    Article • January 2017, Springer Science + Business Media

    Dr Charalampos Proestos

  178. Minimally Processed Fresh Green Beverage Industry (Smoothies, Shakes, Frappes, Pop Ups)

    Article • January 2017, Springer Science + Business Media

    Dr Charalampos Proestos

  179. Application of mathematical algorithms to protect the quality of food

    Article • Journal of Food Microbiology Safety & Hygiene, January 2017, OMICS Publishing Group

    Dr Charalampos Proestos

  180. Metabolic and antioxidant profiles of herbal infusions and decoctions

    Article • Food Chemistry, November 2016, Elsevier

    Dr Charalampos Proestos

  181. Determination of Fat Soluble Vitamins A and E in Infant Formulas by HPLC-DAD

    Article • Current Research in Nutrition and Food Science Journal, October 2016, Enviro Research Publishers

    Dr Charalampos Proestos

  182. Electrochemical Evaluation of the Organic Matter Content of Edible Sea and Rock Salts Retailed in the Greek Market.

    Article • Current Research in Nutrition and Food Science Journal, October 2016, Enviro Research Publishers

    Dr Charalampos Proestos

  183. Super foods and Super herbs: Antioxidant and Antifungal Activity

    Article • Current Research in Nutrition and Food Science Journal, October 2016, Enviro Research Publishers

    Dr Charalampos Proestos

  184. Plant extract effect on aflatoxin b1 in sesame

    Article • International Journal of Food Properties, September 2016, Taylor & Francis

    Dr Charalampos Proestos

  185. Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques

    Article • Natural Product Research, August 2016, Taylor & Francis

    Dr Charalampos Proestos

  186. Impact of different preservation treatments on lipids of the smooth clamCallista chione

    Article • International Journal of Food Science & Technology, November 2015, Wiley

    Dr Charalampos Proestos

  187. Comparison of the Antioxidant and Antiradical Activity of Pomegranate (Punica granatumL.) by Ultrasound-Assisted and Classical Extraction

    Article • Analytical Letters, May 2015, Taylor & Francis

    Dr Charalampos Proestos

  188. Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain

    Article • Current Research in Nutrition and Food Science Journal, March 2015, Enviro Research Publishers

    Dr Charalampos Proestos

  189. A Review of the Structure, Biosynthesis, Absorption of Carotenoids-Analysis and Properties of their Common Natural Extracts

    Article • Current Research in Nutrition and Food Science Journal, March 2015, Enviro Research Publishers

    Dr Charalampos Proestos

  190. Antiradical–antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Dr Charalampos Proestos

  191. Total phenolic content, antioxidant capacity and phytochemical profiling of grape and pomegranate wines

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Dr Charalampos Proestos

  192. Botanical Extracts Used as Wine Preservatives

    Article • International Journal of Agricultural Science and Food Technology, January 2015, Peertechz.com

    Dr Charalampos Proestos

  193. Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill

    Article • Food & Function, August 2014, Royal Society of Chemistry

    Dr Charalampos Proestos, Marina Sokovic

  194. Study of the migration phenomena of specific metals in canned tomato paste before and after opening. Validation of a new quality indicator for opened cans

    Article • Food and Chemical Toxicology, July 2014, Elsevier

    Dr Charalampos Proestos, Professor Nikolaos S. Thomaidis

  195. Monitoring the quality of γ-irradiated macadamia nuts based on lipid profile analysis and Chemometrics. Traceability models of irradiated samples

    Article • Food Research International, June 2014, Elsevier

    Dr Charalampos Proestos

  196. Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties

    Article • Journal of Food Science and Technology, April 2014, Springer Science + Business Media

    Dr Charalampos Proestos

  197. Lipid evaluation of farmed and wild meagre (Argyrosomus regius)

    Article • European Journal of Lipid Science and Technology, December 2013, Wiley

    Dr Charalampos Proestos, Professor of Analytical Chemistry Antony C. Calokerinos

  198. Analysis of Naturally Occurring Phenolic Compounds in Aromatic Plants by RP-HPLC Coupled to Diode Array Detector (DAD) and GC-MS after Silylation

    Article • Foods, March 2013, MDPI AG

    Dr Charalampos Proestos

  199. Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils

    Article • Antioxidants, January 2013, MDPI AG

    Dr Charalampos Proestos

  200. In Vitro Antioxidant Properties of Mediterranean Herbs and their Bioactivity

    Article • January 2013, Elsevier

    Dr Charalampos Proestos

  201. On the Combined Application of Iatroscan TLC-FID and GC-FID to Identify Total, Neutral, and Polar Lipids and Their Fatty Acids Extracted from Foods

    Article • ISRN Chromatography, January 2013, Hindawi Publishing Corporation

    Dr Charalampos Proestos

  202. Contributors

    Article • January 2013, Elsevier

    Dr Charalampos Proestos

  203. Erratum

    Article • Nutrition, September 2012, Elsevier

    Dr Charalampos Proestos

  204. Acid-induced injury renders Salmonella Enteritidis PT4 sensitive to the antimicrobial action of Filipendula ulmaria plant extract

    Article • International Journal of Food Science & Technology, May 2012, Wiley

    Dr Charalampos Proestos, Dr Ioannis S Boziaris

  205. Determination of Phenolic Compounds in Wines

    Article • International Journal of Food Studies, April 2012, ISEKI Food Association

    Dr Charalampos Proestos

  206. Determination of Phenolic Compounds in Wines

    Article • International Journal of Food Studies, April 2012, ISEKI Food Association

    Dr Charalampos Proestos

  207. Ingesting iron together with white tea (Camellia Sinensis) may decrease its antioxidant capacity and phenolic content in human plasma

    Article • Trace Elements and Electrolytes, January 2012, Dustri-Verlgag Dr. Karl Feistle

    Dr Charalampos Proestos

  208. Saffron (<i>Crocus sativus L.</i>) Inhibits Aflatoxin B<sub>1</sub> Production by <i>Aspergillus parasiticus</i>

    Article • Advances in Microbiology, January 2012, Scientific Research Publishing, Inc,

    Dr Charalampos Proestos

  209. Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples

    Article • Food Analytical Methods, October 2011, Springer Science + Business Media

    Dr Charalampos Proestos, Professor Nikolaos S. Thomaidis

  210. Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice

    Article • Nutrition, April 2009, Elsevier

    Dr Charalampos Proestos

  211. Antioxidant Capacity of Hops

    Article • January 2009, Elsevier

    Dr Charalampos Proestos

  212. List of Contributors

    Article • January 2009, Elsevier

    Dr Charalampos Proestos

  213. ANALYSIS OF NATURALLY OCCURRING PHENOLIC COMPOUNDS IN AROMATIC PLANTS BY RP-HPLC AND GC-MS AFTER SILYLATION

    Article • Journal of Food Quality, June 2008, Wiley

    Dr Charalampos Proestos

  214. Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds

    Article • LWT, May 2008, Elsevier

    Dr Charalampos Proestos

  215. Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection

    Article • Food Chemistry, February 2008, Elsevier

    Dr Charalampos Proestos

  216. ULTRASONICALLY ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AROMATIC PLANTS: COMPARISON WITH CONVENTIONAL EXTRACTION TECHNICS

    Article • Journal of Food Quality, October 2006, Wiley

    Dr Charalampos Proestos

  217. Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity

    Article • Food Chemistry, April 2006, Elsevier

    Dr Charalampos Proestos, Dr Ioannis S Boziaris

  218. Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS

    Article • Food Chemistry, March 2006, Elsevier

    Dr Charalampos Proestos

  219. High performance liquid chromatography analysis of phenolic substances in Greek wines

    Article • Food Control, April 2005, Elsevier

    Dr Charalampos Proestos

  220. RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity

    Article • Journal of Agricultural and Food Chemistry, February 2005, American Chemical Society (ACS)

    Dr Charalampos Proestos

  221. Phenolic compounds in red wine digestedin vitroin the presence of iron and other dietary factors

    Article • International Journal of Food Sciences and Nutrition, January 2005, Taylor & Francis

    Dr Charalampos Proestos

  222. High performance liquid chromatography analysis of phenolic substances in Greek wines

    Article • Food Control, May 2004, Elsevier

    Dr Charalampos Proestos