All Stories

  1. Special Issue on Antioxidants in Natural Products II
  2. Special Issue on Antioxidants in Natural Products
  3. Extraction of Polyphenols from Olive Leaves Employing Deep Eutectic Solvents: The Application of Chemometrics to a Quantitative Study on Antioxidant Compounds
  4. Quantification of Hydrogen Peroxide in Cretan Honey and Correlation with Physicochemical Parameters
  5. Polyphenols: Natural Antioxidants to Be Used as a Quality Tool in Wine Authenticity
  6. Effect of Hippophae rhamnoides L. Leaves Treatment on the Antioxidant Capacity, Total Phenol Content and Sensory Profile of Moschofilero Wines Vinified with and without Added Sulphites
  7. Antioxidant Activity and Polyphenolic Content of North Macedonian Wines
  8. Eleventh Aegean Analytical Chemistry Days (AACD2018), Chania, Crete, Greece, 25–29 September 2018
  9. Macular carotenoids in lipid food matrices: DOE-based high energy extraction of egg yolk xanthophylls and quantification through a validated APCI(+) LC-MS/MS method
  10. Determination of Polybrominated Diphenyl Ether Flame Retardants in Surface Water by Liquid Chromatography–Atmospheric Pressure Photoionization Tandem Mass Spectrometry
  11. Effect of Thermal Treatment on the Quality of Honey Samples from Crete
  12. A Squaraine Derivative for Cost-Effective, Quick, and Highly Sensitive Determination of Mercury and Thiols and pH Sensing
  13. Special Issue on the Ninth Aegean Analytical Chemistry Days (AACD2014)
  14. Novel determination of polychlorinated naphthalenes in water by liquid chromatography–mass spectrometry with atmospheric pressure photoionization
  15. An evaluation study of different methods for the production ofβ-D-glucan from yeast biomass
  16. Response surface methodology toward the optimization of high-energy carotenoid extraction from Aristeus antennatus shrimp
  17. A novel hybrid flow-injection/sequential-injection methodology for the rapid evaluation of the total antioxidant capacity of wines using inhibition of the alkaline luminol–potassium permanganate chemiluminescent reaction
  18. An automatic FIA-CL method for the determination of antioxidant activity of edible oils based on peroxyoxalate chemiluminescence
  19. Evaluation of total reducing power of edible oils
  20. Determination of polychlorinated biphenyls by liquid chromatography-atmospheric pressure photoionization-mass spectrometry
  21. Modified DPPH and ABTS Assays to Assess the Antioxidant Profile of Untreated Oils
  22. Lipid evaluation of farmed and wild meagre (Argyrosomus regius)
  23. Development of a chemiluminescent method for the evaluation of total hydroperoxide content of edible oils
  24. Applications of Sensitized Fluorescence in Chemiluminescence: A Review
  25. Phenolic Profile and Antioxidant Activity of Date-Pits of Seven Algerian Date Palm Fruit Varieties
  26. NMR metabolite profiling of Greek grape marc spirits
  27. Development of a generic assay for the determination of total trihydroxybenzoate derivatives based on gold-luminol chemiluminescence
  28. Molecular Emission Cavity Analysis
  29. Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC–MS
  30. AACD2010: The 7th Aegean Analytical Chemistry Days
  31. Classification of Wines Based on Different Antioxidant Responses to Spectrophotometric Analytical Methods
  32. Luminescent Methods in the Analysis of Untreated Edible Oils: A Review
  33. Development and validation of a sequential-injection method with chemiluminescence detection for the high throughput assay of the total antioxidant capacity of wines
  34. Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel fluorimetric method
  35. Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry
  36. Determination of Total Antioxidant Activity of Edible Oils as well as Their Aqueous and Organic Extracts by Chemiluminescence
  37. Flow-Based Methods with Chemiluminescence Detection for Food and Environmental Analysis: A Review
  38. IMA 09—6th International Conference on Instrumental Methods of Analysis: Modern Trends and Applications
  39. Two-step silylation procedure for the unified analysis of 190 doping control substances in human urine samples by GC–MS
  40. Development and validation of a chemiluminogenic method for the evaluation of antioxidant activity of hydrophilic and hydrophobic antioxidants
  41. Evaluation of peroxide value of olive oil and antioxidant activity by luminol chemiluminescence
  42. Development and Validation of an EI-GC-MS Method for the Determination of Methadone and its Major Metabolites (EDDP and EMDP) in Human Breast Milk
  43. Validated method for the simultaneous determination of methadone and its main metabolites (EDDP and EMDP) in plasma of umbilical cord blood by gas chromatography–mass spectrometry
  44. Chemiluminometric determination of vanillin in commercial vanillin products
  45. Chemiluminescent evaluation of peroxide value in olive oil
  46. MOLECULAR EMISSION CAVITY ANALYSIS
  47. Foreword to 3rd AACD
  48. Analytical chemistry in Balkan and East Mediterranean countries during 1994–2001
  49. Determination of halogenated hydrocarbons by flow injection ozone chemiluminescence
  50. Analytical applications of flow injection with chemiluminescence detection—a review
  51. Analytical applications of chemiluminogenic reactions
  52. Chemiluminometric behaviour of erythromycin and related compounds
  53. Chemiluminometric determination of reserpine and related alkaloids
  54. Flow injection chemiluminometric determination of albumin
  55. Detection in the liquid phase applying chemiluminescence
  56. Determination of tetracycline and its major degradation products by chemiluminescence
  57. Chemiluminescence-based detection: principles and analytical applications in flowing streams and in immunoassays
  58. Cerium (IV)-based chemiluminescence analysis of hydrochlorothiazide
  59. Flow-injection analysis of hydrochlorothiazide applying sensitised chemiluminescence detection: optimisation in view of narrow-bore HPLC
  60. Narrow-bore liquid chromatography coupled to chemiluminescence detection for the analysis of pharmaceutical preparations containing hydrochlorothiazide and captopril
  61. Chemiluminescence Detection in Flowing Streams
  62. Chemiluminescence from Organic Molecules by the Action of Potassium Permanganate
  63. Chemiluminescence Arising From the Oxidation of Bilirubin in Aqueous Media
  64. Chemiluminescence Determination of Tiopronin by Flow Injection Analysis Based on Cerium(IV) Oxidation Sensitized by Quinine
  65. Chemiluminescent Determination of Tiopronin and its Metabolite, 2-Mercaptopropionic Acid, in Urine by HPLC Coupled with a Flow Injection Set-up
  66. Molecular emission cavity analysis: principles and applications
  67. Chemiluminescence Determination of Tiopronin by Flow Injection Analysis Based on Cerium(IV) Oxidation Sensitized by Quinine
  68. Chemiluminescence determination of tiopronin and its metabolite 2-mercaptopropionic acid in human urine by HPLC coupled with flow injection
  69. Chemiluminescence arising from the oxidation of bilirubin in aqueous media
  70. Chemiluminescence in drug assay
  71. Chemiluminescence analysis of captopril: comparison between luminol and rhodamine B-sensitized cerium(IV) methods
  72. Ozone chemiluminescence in environmental analysis
  73. Chemiluminescence determination of captopril based on a Rhodamine B sensitized cerium(IV) method
  74. Chemiluminescence determination of some local anaesthetics
  75. Chemiluminescence determination of tetracyclines based on their reaction with hydrogen peroxide catalysed by the copper ion
  76. Flow-injection chemiluminometric determination of some bile acids
  77. Flow-injection chemiluminometric determination of steroids
  78. Chemiluminescence detection in capillary electrophoresis
  79. Continuous-flow chemiluminometric determination of amiloride and streptomycin by oxidation with N-bromosuccinimide
  80. Flow-injection chemiluminometric determination of sodium cyclamate
  81. Flow injection chemiluminometric determination of epinephrine, norepinephrine, dopamine and L-dopa
  82. Continuous-flow chemiluminometric determination of tetracyclines in pharmaceutical preparations and honey by oxidation with N-bromosuccinimide
  83. Continuous-flow chemiluminometric determination of some tetracyclines
  84. Determination of thiamine by continuous flow chemiluminescence measurement
  85. Effect of Sensitisers on the Chemiluminescent Reduction of Cerium (IV) by Sulphite
  86. Continuous flow molecular emission cavity analysis of cephalosporins by alkaline degradation to sulphide
  87. Continuous-flow chemiluminescence determination of some corticosteroids
  88. Continuous-flow chemiluminescence determination of isoniazid by oxidation with N-bromosuccinimide
  89. Determination of quinine and quinidine by continuous-flow chemiluminescence
  90. Continuous-flow chemiluminescence determination of acetaminophen by reduction of cerium(IV)
  91. Determination of thiamine using continuous flow molecular emission cavity analysis
  92. Effect of sulphite on the determination of sulphide by continuous-flow molecular emission cavity analysis Determination of both anions in admixture
  93. Continuous-flow chemiluminescence determination of sulphite and sulphur dioxide
  94. Continuous-flow molecular emission cavity analysis for organic sulphur compounds by alkaline hydrolysis
  95. Kinetic determination of some inorganic and organic compounds by oxidation with iodate
  96. Molecular emission cavity analysis for organic sulphur compounds after electrolytic generation of hydrogen sulphide
  97. Catalytic-kinetic potentiometric determination of thyroxine
  98. Continuous flow molecular emission cavity analysis of sulphite and sulphur dioxide
  99. Continuous-flow molecular emission cavity analysis for sulphide
  100. The determination of inorganic phosphorus compounds by using molecular emission cavity analysis
  101. Direct potentiometric titration of thiosulfate, thiourea, and ascorbic acid with lodate using an iodide ion-selective electrode
  102. Indirect potentiometric determination of sulphide with a cadmium ion-selective electrode
  103. The S2 calibration curve obtained by using molecular emission cavity analysis
  104. Improved procedure for the determination of sulphite using a new MECA photometer
  105. Determination of ammonium- and nitrate-nitrogen by molecular emission cavity analysis
  106. Molecular emission cavity analysis
  107. Determination of ammoniacal nitrogen in fertilisers by molecular emission cavity analysis