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This page is a summary of: Effect of Hippophae Rhamnoides L. Leaves Treatment on the Radical Scavenging Activity, Reducing Power, Total Phenol Content and Sensory Profile of Dry White Wines Vinified with and without the Use of Sulphur Dioxide, July 2018, MDPI AG,
DOI: 10.20944/preprints201807.0396.v1.
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