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  1. Bridging Governance, Public Support, Innovation, and Transparency

    Article • January 2026, Springer Science + Business Media

    Professor Bodo E Steiner

  2. Barriers to Progress: How Geopolitical Risks Affect the EU’s SDG Agenda

    Article • October 2025, Springer Science + Business Media

    Professor Bodo E Steiner

  3. Concluding Remarks

    Article • October 2025, Springer Science + Business Media

    Professor Bodo E Steiner

  4. Introduction

    Article • October 2025, Springer Science + Business Media

    Professor Bodo E Steiner

  5. Sustainability Transparency in the Banking Sector

    Article • October 2025, Springer Science + Business Media

    Professor Bodo E Steiner

  6. Would the CBAM promote greener African-EU agri-food trade? Insights from a joint economic—legal assessment

    Article • Environmental Research Food Systems, August 2025, Institute of Physics Publishing

    Professor Bodo E Steiner

  7. Transparency of sustainability disclosure in agri-food value chain management: Mapping the scientific landscape

    Article • Problems and Perspectives in Management, November 2024, LLC CPC Business Perspectives

    Professor Bodo E Steiner

  8. Toward a novel Sustainability Transparency Index for improved governance in agri-food value chains: A comparative study of Finnish and Ukrainian companies

    Article • Accounting and Financial Control, September 2024, LLC CPC Business Perspectives

    Professor Bodo E Steiner

  9. Why do we observe a growth in popularity of urban farming - an answer from Finland.

    Article • Cleaner and Responsible Consumption, June 2024, Elsevier

    Professor Bodo E Steiner

  10. What enables metals ‘being’ ‘responsible’? An exploratory study on the enabling of organizational identity claims through a new sustainability standard

    Article • Resources Policy, June 2023, Elsevier

    Professor Bodo E Steiner

  11. Family firm network strategies in regional clusters: evidence from Italy

    Article • Small Business Economics, March 2023, Springer Science + Business Media

    Professor Bodo E Steiner

  12. Co-constructing Organizational Sustainability Identities and Supply Chain Management Practices

    Article • Academy of Management Proceedings, August 2022, The Academy of Management

    Professor Bodo E Steiner

  13. The potential of insect protein to reduce food-based carbon footprints in Europe: The case of broiler meat production

    Article • Journal of Cleaner Production, October 2021, Elsevier

    Professor Bodo E Steiner

  14. Knowledge Networks and the Role of Family Firms: The Case of an Italian Regional Cluster

    Article • Journal of Open Innovation Technology Market and Complexity, September 2021, Elsevier

    Professor Bodo E Steiner

  15. The role of proximity in stakeholder networks for Smart Specialisation: a Sparsely Populated Area case study

    Article • Innovation The European Journal of Social Science Research, January 2021, Taylor & Francis

    Professor Bodo E Steiner

  16. An analysis of configurations of relationship quality dimensions to explain sources of behavioral outcomes in globalized manufacturing

    Article • European Journal of Marketing, December 2020, Emerald

    Professor Bodo E Steiner

  17. Smart Specialisation strategies on the periphery: a data-triangulation approach to governance issues and practices

    Article • Regional Studies, August 2020, Taylor & Francis

    Professor Bodo E Steiner

  18. Organizing the Future of Food: The Grand Challenge of Coordination

    Article • Academy of Management Proceedings, August 2020, The Academy of Management

    Professor Bodo E Steiner

  19. The Political Debate on Climate Change in Italy: A Discourse Network Analysis

    Article • Politics and Governance, June 2020, Cogitatio

    Professor Bodo E Steiner

  20. The role of local stakeholders in disseminating knowledge for supporting the circular economy: a network analysis approach

    Article • Ecological Economics, March 2020, Elsevier

    Professor Bodo E Steiner

  21. Toward the creation of novel food waste management systems: A network approach

    Article • Journal of Cleaner Production, February 2020, Elsevier

    Professor Bodo E Steiner

  22. Can social capital explain business performance in Denmark?

    Article • Empirical Economics, July 2019, Springer Science + Business Media

    Professor Bodo E Steiner

  23. How to increase sustainability in the Finnish wine supply chain? Insights from a country of origin based greenhouse gas emissions analysis

    Article • Journal of Cleaner Production, July 2019, Elsevier

    Professor Bodo E Steiner

  24. Classification of consumer segments as a function of consumers' ‘ecological worldview’

    Article • Ecological Economics, October 2017, Elsevier

    Professor Bodo E Steiner

  25. why beef farmers are interested in forming contracts with other businesses in the value chain?c

    Article • Journal of Strategy and Management, August 2017, Emerald

    Professor Bodo E Steiner

  26. The preoccupation of the agri-food value chain literature with organizational design issues.

    Article • ECONOMIA AGRO-ALIMENTARE, April 2017, Franco Angeli

    Professor Bodo E Steiner

  27. The creation of effective states in the OECD since 1870: The role of inequality

    Article • European Journal of Political Economy, March 2017, Elsevier

    Professor Bodo E Steiner

  28. Industry diversification is important for sustained employment growth during economic crises

    Article • Regional Studies, December 2016, Taylor & Francis

    Professor Bodo E Steiner

  29. How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

    Article • Appetite, November 2016, Elsevier

    Professor Bodo E Steiner

  30. Cattle farmers’ perceptions of risk and risk management strategies: evidence from Northern Ethiopia

    Article • Journal of Risk Research, August 2016, Taylor & Francis

    Dr Kinfe G Bishu, Professor Bodo E Steiner

  31. Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints

    Article • Journal of Behavioral and Experimental Economics, August 2016, Elsevier

    Professor Bodo E Steiner

  32. Is there more trust in regions with higher ethnic diversity?

    Article • Economic Record, April 2015, Wiley

    Professor Bodo E Steiner

  33. The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany

    Article • Food Policy, April 2015, Elsevier

    Professor Carola Grebitus, Professor Bodo E Steiner

  34. What role does entrepreneurship play for explaining economic growth differences in Canada?

    Article • Growth and Change, May 2014, Wiley

    Professor Bodo E Steiner

  35. How can we explain that grape growers are paid by bottle contracts downstream?

    Article • European Review of Agricultural Economics, October 2011, Oxford University Press (OUP)

    Professor Bodo E Steiner

  36. Government support for the development of regional food clusters: evidence from Alberta, Canada

    Article • International Journal of Innovation and Regional Development, January 2011, Inderscience Publishers

    Professor Bodo E Steiner

  37. Valuation of US and Canadian consumers for beef tested and labeled for credence attrubutes

    Article • International Journal of Consumer Studies, June 2010, Wiley

    Professor Bodo E Steiner

  38. Alberta Consumers’ Valuation of Extrinsic and Intrinsic Red Meat Attributes: A Choice Experimental Approach

    Article • Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie, December 2009, Wiley

    Professor Bodo E Steiner

  39. Negotiated transfer pricing: Theory and implications for value chains in agribusiness

    Article • Agribusiness, January 2007, Wiley

    Professor Bodo E Steiner

  40. How did governance changes in the German government relate to changes in public trust?

    Article • March 2006, The MIT Press

    Professor Bodo E Steiner

  41. Book Reviews

    Article • Journal of Agricultural Economics, December 2005, Wiley

    Professor Bodo E Steiner

  42. French Wines on the Decline? Econometric Evidence from Britain

    Article • Journal of Agricultural Economics, July 2004, Wiley

    Professor Bodo E Steiner

  43. Which wine attributes do consumers care about most when choosing a bottle of wine?

    Article • Agribusiness, January 2004, Wiley

    Professor Bodo E Steiner