All Stories

  1. Bridging Governance, Public Support, Innovation, and Transparency
  2. The role of sector-specific SDG policies, governance quality and finance for SDG progress
  3. Barriers to Progress: How Geopolitical Risks Affect the EU’s SDG Agenda
  4. Concluding Remarks
  5. Introduction
  6. Sustainability Transparency in the Banking Sector
  7. Would the CBAM promote greener African-EU agri-food trade? Insights from a joint economic—legal assessment
  8. Transparency of sustainability disclosure in agri-food value chain management: Mapping the scientific landscape
  9. Toward a novel Sustainability Transparency Index for improved governance in agri-food value chains: A comparative study of Finnish and Ukrainian companies
  10. Why do we observe a growth in popularity of urban farming - an answer from Finland.
  11. What enables metals ‘being’ ‘responsible’? An exploratory study on the enabling of organizational identity claims through a new sustainability standard
  12. Family firm network strategies in regional clusters: evidence from Italy
  13. Co-constructing Organizational Sustainability Identities and Supply Chain Management Practices
  14. The potential of insect protein to reduce food-based carbon footprints in Europe: The case of broiler meat production
  15. Knowledge Networks and the Role of Family Firms: The Case of an Italian Regional Cluster
  16. The role of proximity in stakeholder networks for Smart Specialisation: a Sparsely Populated Area case study
  17. An analysis of configurations of relationship quality dimensions to explain sources of behavioral outcomes in globalized manufacturing
  18. Smart Specialisation strategies on the periphery: a data-triangulation approach to governance issues and practices
  19. Organizing the Future of Food: The Grand Challenge of Coordination
  20. The Political Debate on Climate Change in Italy: A Discourse Network Analysis
  21. The role of local stakeholders in disseminating knowledge for supporting the circular economy: a network analysis approach
  22. Toward the creation of novel food waste management systems: A network approach
  23. Can social capital explain business performance in Denmark?
  24. How to increase sustainability in the Finnish wine supply chain? Insights from a country of origin based greenhouse gas emissions analysis
  25. Classification of consumer segments as a function of consumers' ‘ecological worldview’
  26. why beef farmers are interested in forming contracts with other businesses in the value chain?c
  27. The preoccupation of the agri-food value chain literature with organizational design issues.
  28. The creation of effective states in the OECD since 1870: The role of inequality
  29. Industry diversification is important for sustained employment growth during economic crises
  30. How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels
  31. Cattle farmers’ perceptions of risk and risk management strategies: evidence from Northern Ethiopia
  32. Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints
  33. Is there more trust in regions with higher ethnic diversity?
  34. The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany
  35. What role does entrepreneurship play for explaining economic growth differences in Canada?
  36. How can we explain that grape growers are paid by bottle contracts downstream?
  37. Government support for the development of regional food clusters: evidence from Alberta, Canada
  38. Valuation of US and Canadian consumers for beef tested and labeled for credence attrubutes
  39. Alberta Consumers’ Valuation of Extrinsic and Intrinsic Red Meat Attributes: A Choice Experimental Approach
  40. Negotiated transfer pricing: Theory and implications for value chains in agribusiness
  41. How did governance changes in the German government relate to changes in public trust?
  42. Book Reviews
  43. French Wines on the Decline? Econometric Evidence from Britain
  44. Which wine attributes do consumers care about most when choosing a bottle of wine?