All Stories

  1. An analysis of configurations of relationship quality dimensions to explain sources of behavioral outcomes in globalized manufacturing
  2. Multi-Product Category Choices Labeled for Ecological Footprints: Exploring Psychographics and Evolved Psychological Biases for Characterizing Latent Consumer Classes
  3. Applying the resource-based view to alliance formation in specialized supply chains
  4. A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains
  5. The creation of effective states in the OECD since 1870: The role of inequality
  6. Industry diversity, competition and firm relatedness: the impact on employment before and after the 2008 global financial crisis
  7. Can Ethno-Linguistic Diversity Explain Cross-Country Differences in Social Capital?: A Global Perspective
  8. The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany
  9. What role does entrepreneurship play for explaining economic growth differences in Canada?
  10. Government support for the development of regional food clusters: evidence from Alberta, Canada
  11. Alberta Consumers’ Valuation of Extrinsic and Intrinsic Red Meat Attributes: A Choice Experimental Approach
  12. Negotiated transfer pricing: Theory and implications for value chains in agribusiness
  13. Book Reviews
  14. French Wines on the Decline? Econometric Evidence from Britain
  15. Which wine attributes do consumers care about most when choosing a bottle of wine?