All Stories

  1. Early PFNA Exposure Triggers Lasting Stress in Developing Fat Cells
  2. Can a berry pigment help protect intestinal cells from antimony toxicity?
  3. Quercetin protects neuron‑like cells from oxidative stress‑induced aging
  4. How the pollutant PFOA alters the formation and function of fat cells
  5. Polystyrene microplastics disrupt adipocyte differentiation and trigger stress responses
  6. Using Raman spectroscopy of blood serum to help classify prognosis in chronic lymphocytic leukemia
  7. Chlorogenic acid helps reduce cellular aging in fat cells exposed to oxidative stress
  8. Anti‑inflammatory effects of Salvia officinalis hydrodistillation wastewater on intestinal cells
  9. Low‑dose antimony triggers inflammation and stress in intestinal epithelial cells
  10. A natural Opuntia–Olea extract protects intestinal cells from indomethacin‑induced damage
  11. Artichoke leaf extract limits fat cell formation by activating AMPK
  12. A Cynara cardunculus leaf extract strengthens intestinal barrier function through AMPK activation
  13. How anthocyanins help protect intestinal barrier integrity and reduce inflammation
  14. How D‑allulose helps protect fat cells from palmitic acid–induced stress and hypertrophy
  15. How very low levels of antimony alter fat cell development and cellular stress responses
  16. How cyanidin‑3‑O‑glucoside (an anthocyanin) reduces fat cell formation and activates thermogenesis
  17. How α‑lipoic acid protects fat cells from palmitic acid–induced hypertrophy and inflammation
  18. Moroccan Cistus extracts show antioxidant, anti‑inflammatory and anti‑acne activity
  19. Silver–carbon nanohybrids that may support wound healing
  20. PET-related chemicals may disrupt fat cell development and metabolism
  21. Polyphenol‑rich wastewaters from aromatic plants show anti-inflammatory activity
  22. Gold–carbon hybrids showing anti‑inflammatory effects in epithelial cells
  23. Digested berry anthocyanins show anti‑inflammatory and antioxidant actions
  24. Advanced nanomaterials and digital tools supporting COVID‑19 antiviral research
  25. Gold–carbon hybrids showing anti‑inflammatory effects in epithelial cells
  26. Glycyrrhetinic acid–based biomaterials improve targeted delivery to liver cancer
  27. Plant extract from Cynara cardunculus leaves protects intestinal cells from inflammation
  28. Licorice leaf extract improves insulin and inflammatory signaling in fat cells
  29. Anthocyanin C3G improves insulin and inflammatory responses in human adipocytes
  30. Hybrid systems combining curcumin and resveratrol for innovative cancer therapy
  31. Natural terpenoids as potential inhibitors of SARS‑CoV‑2 main protease
  32. Antioxidant, anti‑inflammatory and anti‑tyrosinase activity of Rhanterium suaveolens
  33. How different parts of Rumex roseus shape antioxidant and anti‑inflammatory activity
  34. Silibinin shows antiviral docking potential and protects inflamed endothelial cells
  35. C3G protects intestinal cells from palmitate‑induced inflammation and oxidative stress
  36. C3G improves insulin signaling and lowers inflammation in palmitate‑stressed fat cells
  37. Rumex flower and stem extracts show antioxidant and anti‑inflammatory activity
  38. Hydrogels as smart carriers to improve delivery of plant‑derived polyphenols
  39. Pinitol‑rich licorice leaf extract protects endothelial cells from insulin resistance
  40. Anthocyanins help modulate redox‑dependent pathways involved in chronic diseases
  41. How communication skills shape the modern role of the community pharmacist
  42. HSV‑1 glycoprotein B triggers TLR2‑mediated inflammation in an ex vivo corneal model
  43. Anthocyanins reduce inflammation and restore insulin signaling in palmitate‑stressed fat cells
  44. Molybdenum oxide nanocolloids alter fibroblast profiles detected by micro‑Raman analysis
  45. Exploring Antioxidant and Phototoxic Compounds in Eleven Hypericum Species
  46. How oxidized alpha‑lipoic acid protects endothelial cells through Nrf2 activation
  47. Curcumin boosts paclitaxel effects in glioma cells
  48. When polluted waters turn mussels into a human health concern
  49. Curcumin boosts carfilzomib’s anticancer effects in multiple myeloma cells
  50. How cells balance oxygen stress through HIF, Nrf2, and NF‑κB signaling
  51. Molybdenum oxide nanocolloids prepared by an external field-assisted laser ablation in water
  52. Raman spectroscopy distinguishes drug‑sensitive and resistant myeloma cells
  53. Flavonoids and antioxidant activity in Retama sphaerocarpa fruits
  54. Inflammatory signals triggered by Anisakis extracts in human colon cells
  55. Why genetics matters for R‑CHOP response in DLBCL
  56. Cyanidin-3-glucoside protects endothelial cells from palmitate-induced insulin resistance
  57. How a Berry Compound Calms Inflammatory Signals Between Gut and Blood Vessel Cells
  58. How a Mediterranean Diet Anthocyanin Helps Calm Inflammatory Stress in Gut Cells
  59. Wild Sicilian thyme: chemistry, diversity and antioxidant potential
  60. AOPPs as biomarkers of oxidative stress in inflammation and immune dysregulation
  61. Caffeic acid protects endothelial cells from high‑glucose stress via NF‑κB and Nrf2
  62. Berry anthocyanins trigger apoptosis in colon cancer cells
  63. Laser‑triggered drug release from silver nanoparticle–polymer composites
  64. Berry anthocyanins help protect the liver from acetaminophen toxicity
  65. Bitter orange oils as natural antimicrobials for food preservation
  66. Plant extracts from an Algerian medicinal species show antioxidant and anti‑inflammatory activity
  67. Cyanidin-3-O-glucoside helps protect endothelial cells from fat-induced stress
  68. When polluted waters reach the dinner plate
  69. Low‑dose caffeic acid reduces glucose stress in endothelial cells
  70. Wild rosemary in Sicily: chemical diversity and antioxidant potential
  71. Plant bark extracts show antioxidant activity and selective effects on leukemia cells
  72. How corneal stromal cells sense Staphylococcus aureus through TLR2
  73. How anthocyanins may help protect blood vessels even at very low circulating levels
  74. How an anthocyanin helps endothelial cells cope with chronic low oxygen
  75. Anthocyanins in Vascular Diseases
  76. Urban air particles can trigger cell death in human immune cells
  77. How a berry pigment activates Nrf2 to help endothelial cells resist inflammation
  78. Resveratrol dampens corneal inflammation triggered by Staphylococcus aureus
  79. Mapping the chemistry and antioxidant activity of wild Sicilian oregano
  80. Melatonin rhythms are altered in critically ill children
  81. When high oxygen triggers a hypoxic‑like response
  82. Anthocyanins help endothelial cells adapt to mild hyperoxia via Nrf2 signaling
  83. Oxidative stress markers rise in plasma cell disorders and myeloma bone disease
  84. Making carbon nanotubes safer with coumarin chemistry
  85. Oxidative and nitrosative stress markers in B‑CLL
  86. How Plant Antioxidants Trigger Protective Cellular Responses
  87. Statins reduce behavioral deficits after experimental subarachnoid hemorrhage
  88. How glutathione depletion triggers an adaptive response that protects endothelial cells
  89. How a Dietary Anthocyanin Helps Protect Endothelial Cells from Inflammation
  90. Bergamot peel extracts help protect endothelial cells from TNF‑α–induced stress
  91. Oxidative stress markers rise in workers exposed to psychological mobbing
  92. Wine grape polyphenols help skin cells resist UVB stress in vitro
  93. Mediterranean fish oil extracts protect albumin from heat‑induced denaturation