All Stories

  1. Quercetin protects neuron‑like cells from oxidative stress‑induced aging
  2. How the pollutant PFOA alters the formation and function of fat cells
  3. Polystyrene microplastics disrupt adipocyte differentiation and trigger stress responses
  4. Using Raman spectroscopy of blood serum to help classify prognosis in chronic lymphocytic leukemia
  5. Chlorogenic acid helps reduce cellular aging in fat cells exposed to oxidative stress
  6. Anti‑inflammatory effects of Salvia officinalis hydrodistillation wastewater on intestinal cells
  7. Low‑dose antimony triggers inflammation and stress in intestinal epithelial cells
  8. A natural Opuntia–Olea extract protects intestinal cells from indomethacin‑induced damage
  9. Artichoke leaf extract limits fat cell formation by activating AMPK
  10. A Cynara cardunculus leaf extract strengthens intestinal barrier function through AMPK activation
  11. How anthocyanins help protect intestinal barrier integrity and reduce inflammation
  12. How D‑allulose helps protect fat cells from palmitic acid–induced stress and hypertrophy
  13. How very low levels of antimony alter fat cell development and cellular stress responses
  14. How cyanidin‑3‑O‑glucoside (an anthocyanin) reduces fat cell formation and activates thermogenesis
  15. How α‑lipoic acid protects fat cells from palmitic acid–induced hypertrophy and inflammation
  16. Moroccan Cistus extracts show antioxidant, anti‑inflammatory and anti‑acne activity
  17. Silver–carbon nanohybrids that may support wound healing
  18. PET-related chemicals may disrupt fat cell development and metabolism
  19. Polyphenol‑rich wastewaters from aromatic plants show anti-inflammatory activity
  20. Gold–carbon hybrids showing anti‑inflammatory effects in epithelial cells
  21. Digested berry anthocyanins show anti‑inflammatory and antioxidant actions
  22. Advanced nanomaterials and digital tools supporting COVID‑19 antiviral research
  23. Gold–carbon hybrids showing anti‑inflammatory effects in epithelial cells
  24. Glycyrrhetinic acid–based biomaterials improve targeted delivery to liver cancer
  25. Plant extract from Cynara cardunculus leaves protects intestinal cells from inflammation
  26. Licorice leaf extract improves insulin and inflammatory signaling in fat cells
  27. Anthocyanin C3G improves insulin and inflammatory responses in human adipocytes
  28. Hybrid systems combining curcumin and resveratrol for innovative cancer therapy
  29. Natural terpenoids as potential inhibitors of SARS‑CoV‑2 main protease
  30. Antioxidant, anti‑inflammatory and anti‑tyrosinase activity of Rhanterium suaveolens
  31. How different parts of Rumex roseus shape antioxidant and anti‑inflammatory activity
  32. Silibinin shows antiviral docking potential and protects inflamed endothelial cells
  33. C3G protects intestinal cells from palmitate‑induced inflammation and oxidative stress
  34. C3G improves insulin signaling and lowers inflammation in palmitate‑stressed fat cells
  35. Rumex flower and stem extracts show antioxidant and anti‑inflammatory activity
  36. Hydrogels as smart carriers to improve delivery of plant‑derived polyphenols
  37. Pinitol‑rich licorice leaf extract protects endothelial cells from insulin resistance
  38. Anthocyanins help modulate redox‑dependent pathways involved in chronic diseases
  39. How communication skills shape the modern role of the community pharmacist
  40. HSV‑1 glycoprotein B triggers TLR2‑mediated inflammation in an ex vivo corneal model
  41. Anthocyanins reduce inflammation and restore insulin signaling in palmitate‑stressed fat cells
  42. Molybdenum oxide nanocolloids alter fibroblast profiles detected by micro‑Raman analysis
  43. Exploring Antioxidant and Phototoxic Compounds in Eleven Hypericum Species
  44. How oxidized alpha‑lipoic acid protects endothelial cells through Nrf2 activation
  45. Curcumin boosts paclitaxel effects in glioma cells
  46. When polluted waters turn mussels into a human health concern
  47. Curcumin boosts carfilzomib’s anticancer effects in multiple myeloma cells
  48. How cells balance oxygen stress through HIF, Nrf2, and NF‑κB signaling
  49. Molybdenum oxide nanocolloids prepared by an external field-assisted laser ablation in water
  50. Raman spectroscopy distinguishes drug‑sensitive and resistant myeloma cells
  51. Flavonoids and antioxidant activity in Retama sphaerocarpa fruits
  52. Inflammatory signals triggered by Anisakis extracts in human colon cells
  53. Why genetics matters for R‑CHOP response in DLBCL
  54. Cyanidin-3-glucoside protects endothelial cells from palmitate-induced insulin resistance
  55. How a Berry Compound Calms Inflammatory Signals Between Gut and Blood Vessel Cells
  56. How a Mediterranean Diet Anthocyanin Helps Calm Inflammatory Stress in Gut Cells
  57. Wild Sicilian thyme: chemistry, diversity and antioxidant potential
  58. AOPPs as biomarkers of oxidative stress in inflammation and immune dysregulation
  59. Caffeic acid protects endothelial cells from high‑glucose stress via NF‑κB and Nrf2
  60. Berry anthocyanins trigger apoptosis in colon cancer cells
  61. Laser‑triggered drug release from silver nanoparticle–polymer composites
  62. Berry anthocyanins help protect the liver from acetaminophen toxicity
  63. Bitter orange oils as natural antimicrobials for food preservation
  64. Plant extracts from an Algerian medicinal species show antioxidant and anti‑inflammatory activity
  65. Cyanidin-3-O-glucoside helps protect endothelial cells from fat-induced stress
  66. When polluted waters reach the dinner plate
  67. Low‑dose caffeic acid reduces glucose stress in endothelial cells
  68. Wild rosemary in Sicily: chemical diversity and antioxidant potential
  69. Plant bark extracts show antioxidant activity and selective effects on leukemia cells
  70. How corneal stromal cells sense Staphylococcus aureus through TLR2
  71. How anthocyanins may help protect blood vessels even at very low circulating levels
  72. How an anthocyanin helps endothelial cells cope with chronic low oxygen
  73. Anthocyanins in Vascular Diseases
  74. Urban air particles can trigger cell death in human immune cells
  75. How a berry pigment activates Nrf2 to help endothelial cells resist inflammation
  76. Resveratrol dampens corneal inflammation triggered by Staphylococcus aureus
  77. Mapping the chemistry and antioxidant activity of wild Sicilian oregano
  78. Melatonin rhythms are altered in critically ill children
  79. When high oxygen triggers a hypoxic‑like response
  80. Anthocyanins help endothelial cells adapt to mild hyperoxia via Nrf2 signaling
  81. Oxidative stress markers rise in plasma cell disorders and myeloma bone disease
  82. Making carbon nanotubes safer with coumarin chemistry
  83. Oxidative and nitrosative stress markers in B‑CLL
  84. How Plant Antioxidants Trigger Protective Cellular Responses
  85. Statins reduce behavioral deficits after experimental subarachnoid hemorrhage
  86. How glutathione depletion triggers an adaptive response that protects endothelial cells
  87. How a Dietary Anthocyanin Helps Protect Endothelial Cells from Inflammation
  88. Bergamot peel extracts help protect endothelial cells from TNF‑α–induced stress
  89. Oxidative stress markers rise in workers exposed to psychological mobbing
  90. Wine grape polyphenols help skin cells resist UVB stress in vitro
  91. Mediterranean fish oil extracts protect albumin from heat‑induced denaturation