All Stories

  1. Can a berry pigment help protect intestinal cells from antimony toxicity?
  2. Quercetin protects neuron‑like cells from oxidative stress‑induced aging
  3. How the pollutant PFOA alters the formation and function of fat cells
  4. Polystyrene microplastics disrupt adipocyte differentiation and trigger stress responses
  5. Using Raman spectroscopy of blood serum to help classify prognosis in chronic lymphocytic leukemia
  6. Chlorogenic acid helps reduce cellular aging in fat cells exposed to oxidative stress
  7. Anti‑inflammatory effects of Salvia officinalis hydrodistillation wastewater on intestinal cells
  8. Low‑dose antimony triggers inflammation and stress in intestinal epithelial cells
  9. A natural Opuntia–Olea extract protects intestinal cells from indomethacin‑induced damage
  10. Artichoke leaf extract limits fat cell formation by activating AMPK
  11. A Cynara cardunculus leaf extract strengthens intestinal barrier function through AMPK activation
  12. How anthocyanins help protect intestinal barrier integrity and reduce inflammation
  13. How D‑allulose helps protect fat cells from palmitic acid–induced stress and hypertrophy
  14. How very low levels of antimony alter fat cell development and cellular stress responses
  15. How cyanidin‑3‑O‑glucoside (an anthocyanin) reduces fat cell formation and activates thermogenesis
  16. How α‑lipoic acid protects fat cells from palmitic acid–induced hypertrophy and inflammation
  17. Moroccan Cistus extracts show antioxidant, anti‑inflammatory and anti‑acne activity
  18. Silver–carbon nanohybrids that may support wound healing
  19. PET-related chemicals may disrupt fat cell development and metabolism
  20. Polyphenol‑rich wastewaters from aromatic plants show anti-inflammatory activity
  21. Gold–carbon hybrids showing anti‑inflammatory effects in epithelial cells
  22. Digested berry anthocyanins show anti‑inflammatory and antioxidant actions
  23. Advanced nanomaterials and digital tools supporting COVID‑19 antiviral research
  24. Gold–carbon hybrids showing anti‑inflammatory effects in epithelial cells
  25. Glycyrrhetinic acid–based biomaterials improve targeted delivery to liver cancer
  26. Plant extract from Cynara cardunculus leaves protects intestinal cells from inflammation
  27. Licorice leaf extract improves insulin and inflammatory signaling in fat cells
  28. Anthocyanin C3G improves insulin and inflammatory responses in human adipocytes
  29. Hybrid systems combining curcumin and resveratrol for innovative cancer therapy
  30. Natural terpenoids as potential inhibitors of SARS‑CoV‑2 main protease
  31. Antioxidant, anti‑inflammatory and anti‑tyrosinase activity of Rhanterium suaveolens
  32. How different parts of Rumex roseus shape antioxidant and anti‑inflammatory activity
  33. Silibinin shows antiviral docking potential and protects inflamed endothelial cells
  34. C3G protects intestinal cells from palmitate‑induced inflammation and oxidative stress
  35. C3G improves insulin signaling and lowers inflammation in palmitate‑stressed fat cells
  36. Rumex flower and stem extracts show antioxidant and anti‑inflammatory activity
  37. Hydrogels as smart carriers to improve delivery of plant‑derived polyphenols
  38. Pinitol‑rich licorice leaf extract protects endothelial cells from insulin resistance
  39. Anthocyanins help modulate redox‑dependent pathways involved in chronic diseases
  40. How communication skills shape the modern role of the community pharmacist
  41. HSV‑1 glycoprotein B triggers TLR2‑mediated inflammation in an ex vivo corneal model
  42. Anthocyanins reduce inflammation and restore insulin signaling in palmitate‑stressed fat cells
  43. Molybdenum oxide nanocolloids alter fibroblast profiles detected by micro‑Raman analysis
  44. Exploring Antioxidant and Phototoxic Compounds in Eleven Hypericum Species
  45. How oxidized alpha‑lipoic acid protects endothelial cells through Nrf2 activation
  46. Curcumin boosts paclitaxel effects in glioma cells
  47. When polluted waters turn mussels into a human health concern
  48. Curcumin boosts carfilzomib’s anticancer effects in multiple myeloma cells
  49. How cells balance oxygen stress through HIF, Nrf2, and NF‑κB signaling
  50. Molybdenum oxide nanocolloids prepared by an external field-assisted laser ablation in water
  51. Raman spectroscopy distinguishes drug‑sensitive and resistant myeloma cells
  52. Flavonoids and antioxidant activity in Retama sphaerocarpa fruits
  53. Inflammatory signals triggered by Anisakis extracts in human colon cells
  54. Why genetics matters for R‑CHOP response in DLBCL
  55. Cyanidin-3-glucoside protects endothelial cells from palmitate-induced insulin resistance
  56. How a Berry Compound Calms Inflammatory Signals Between Gut and Blood Vessel Cells
  57. How a Mediterranean Diet Anthocyanin Helps Calm Inflammatory Stress in Gut Cells
  58. Wild Sicilian thyme: chemistry, diversity and antioxidant potential
  59. AOPPs as biomarkers of oxidative stress in inflammation and immune dysregulation
  60. Caffeic acid protects endothelial cells from high‑glucose stress via NF‑κB and Nrf2
  61. Berry anthocyanins trigger apoptosis in colon cancer cells
  62. Laser‑triggered drug release from silver nanoparticle–polymer composites
  63. Berry anthocyanins help protect the liver from acetaminophen toxicity
  64. Bitter orange oils as natural antimicrobials for food preservation
  65. Plant extracts from an Algerian medicinal species show antioxidant and anti‑inflammatory activity
  66. Cyanidin-3-O-glucoside helps protect endothelial cells from fat-induced stress
  67. When polluted waters reach the dinner plate
  68. Low‑dose caffeic acid reduces glucose stress in endothelial cells
  69. Wild rosemary in Sicily: chemical diversity and antioxidant potential
  70. Plant bark extracts show antioxidant activity and selective effects on leukemia cells
  71. How corneal stromal cells sense Staphylococcus aureus through TLR2
  72. How anthocyanins may help protect blood vessels even at very low circulating levels
  73. How an anthocyanin helps endothelial cells cope with chronic low oxygen
  74. Anthocyanins in Vascular Diseases
  75. Urban air particles can trigger cell death in human immune cells
  76. How a berry pigment activates Nrf2 to help endothelial cells resist inflammation
  77. Resveratrol dampens corneal inflammation triggered by Staphylococcus aureus
  78. Mapping the chemistry and antioxidant activity of wild Sicilian oregano
  79. Melatonin rhythms are altered in critically ill children
  80. When high oxygen triggers a hypoxic‑like response
  81. Anthocyanins help endothelial cells adapt to mild hyperoxia via Nrf2 signaling
  82. Oxidative stress markers rise in plasma cell disorders and myeloma bone disease
  83. Making carbon nanotubes safer with coumarin chemistry
  84. Oxidative and nitrosative stress markers in B‑CLL
  85. How Plant Antioxidants Trigger Protective Cellular Responses
  86. Statins reduce behavioral deficits after experimental subarachnoid hemorrhage
  87. How glutathione depletion triggers an adaptive response that protects endothelial cells
  88. How a Dietary Anthocyanin Helps Protect Endothelial Cells from Inflammation
  89. Bergamot peel extracts help protect endothelial cells from TNF‑α–induced stress
  90. Oxidative stress markers rise in workers exposed to psychological mobbing
  91. Wine grape polyphenols help skin cells resist UVB stress in vitro
  92. Mediterranean fish oil extracts protect albumin from heat‑induced denaturation