All Stories

  1. How the pollutant PFOA alters the formation and function of fat cells
  2. Polystyrene microplastics disrupt adipocyte differentiation and trigger stress responses
  3. Using Raman spectroscopy of blood serum to help classify prognosis in chronic lymphocytic leukemia
  4. Chlorogenic acid helps reduce cellular aging in fat cells exposed to oxidative stress
  5. Anti‑inflammatory effects of Salvia officinalis hydrodistillation wastewater on intestinal cells
  6. Low‑dose antimony triggers inflammation and stress in intestinal epithelial cells
  7. A natural Opuntia–Olea extract protects intestinal cells from indomethacin‑induced damage
  8. Artichoke leaf extract limits fat cell formation by activating AMPK
  9. A Cynara cardunculus leaf extract strengthens intestinal barrier function through AMPK activation
  10. How anthocyanins help protect intestinal barrier integrity and reduce inflammation
  11. How D‑allulose helps protect fat cells from palmitic acid–induced stress and hypertrophy
  12. How very low levels of antimony alter fat cell development and cellular stress responses
  13. How cyanidin‑3‑O‑glucoside (an anthocyanin) reduces fat cell formation and activates thermogenesis
  14. How α‑lipoic acid protects fat cells from palmitic acid–induced hypertrophy and inflammation
  15. Moroccan Cistus extracts show antioxidant, anti‑inflammatory and anti‑acne activity
  16. Silver–carbon nanohybrids that may support wound healing
  17. PET-related chemicals may disrupt fat cell development and metabolism
  18. Polyphenol‑rich wastewaters from aromatic plants show anti-inflammatory activity
  19. Gold–carbon hybrids showing anti‑inflammatory effects in epithelial cells
  20. Digested berry anthocyanins show anti‑inflammatory and antioxidant actions
  21. Advanced nanomaterials and digital tools supporting COVID‑19 antiviral research
  22. Gold–carbon hybrids showing anti‑inflammatory effects in epithelial cells
  23. Glycyrrhetinic acid–based biomaterials improve targeted delivery to liver cancer
  24. Plant extract from Cynara cardunculus leaves protects intestinal cells from inflammation
  25. Licorice leaf extract improves insulin and inflammatory signaling in fat cells
  26. Anthocyanin C3G improves insulin and inflammatory responses in human adipocytes
  27. Hybrid systems combining curcumin and resveratrol for innovative cancer therapy
  28. Natural terpenoids as potential inhibitors of SARS‑CoV‑2 main protease
  29. Antioxidant, anti‑inflammatory and anti‑tyrosinase activity of Rhanterium suaveolens
  30. How different parts of Rumex roseus shape antioxidant and anti‑inflammatory activity
  31. Silibinin shows antiviral docking potential and protects inflamed endothelial cells
  32. C3G protects intestinal cells from palmitate‑induced inflammation and oxidative stress
  33. C3G improves insulin signaling and lowers inflammation in palmitate‑stressed fat cells
  34. Rumex flower and stem extracts show antioxidant and anti‑inflammatory activity
  35. Hydrogels as smart carriers to improve delivery of plant‑derived polyphenols
  36. Pinitol‑rich licorice leaf extract protects endothelial cells from insulin resistance
  37. Anthocyanins help modulate redox‑dependent pathways involved in chronic diseases
  38. How communication skills shape the modern role of the community pharmacist
  39. HSV‑1 glycoprotein B triggers TLR2‑mediated inflammation in an ex vivo corneal model
  40. Anthocyanins reduce inflammation and restore insulin signaling in palmitate‑stressed fat cells
  41. Molybdenum oxide nanocolloids alter fibroblast profiles detected by micro‑Raman analysis
  42. Exploring Antioxidant and Phototoxic Compounds in Eleven Hypericum Species
  43. How oxidized alpha‑lipoic acid protects endothelial cells through Nrf2 activation
  44. Curcumin boosts paclitaxel effects in glioma cells
  45. When polluted waters turn mussels into a human health concern
  46. Curcumin boosts carfilzomib’s anticancer effects in multiple myeloma cells
  47. How cells balance oxygen stress through HIF, Nrf2, and NF‑κB signaling
  48. Molybdenum oxide nanocolloids prepared by an external field-assisted laser ablation in water
  49. Raman spectroscopy differentiates between sensitive and resistant multiple myeloma cell lines
  50. Flavonoids and antioxidant activity in Retama sphaerocarpa fruits
  51. Exposure to Anisakis extracts can induce inflammation on in vitro cultured human colonic cells
  52. Why genetics matters for R‑CHOP response in DLBCL
  53. Cyanidin-3-glucoside protects endothelial cells from palmitate-induced insulin resistance
  54. How a Berry Compound Calms Inflammatory Signals Between Gut and Blood Vessel Cells
  55. How a Mediterranean Diet Anthocyanin Helps Calm Inflammatory Stress in Gut Cells
  56. Wild Sicilian thyme: chemistry, diversity and antioxidant potential
  57. AOPPs as biomarkers of oxidative stress in inflammation and immune dysregulation
  58. Caffeic acid protects endothelial cells from high‑glucose stress via NF‑κB and Nrf2
  59. Berry anthocyanins trigger apoptosis in colon cancer cells
  60. Biocompatible silver nanoparticles embedded in a PEG–PLA polymeric matrix for stimulated laser light drug release
  61. Berry anthocyanins help protect the liver from acetaminophen toxicity
  62. Bitter Orange (Citrus aurantium L.) Oils
  63. Plant extracts from an Algerian medicinal species show antioxidant and anti‑inflammatory activity
  64. Cyanidin-3-O-glucoside helps protect endothelial cells from fat-induced stress
  65. When polluted waters reach the dinner plate
  66. Low‑dose caffeic acid reduces glucose stress in endothelial cells
  67. Wild Sicilian Rosemary: Phytochemical and Morphological Screening and Antioxidant Activity Evaluation of Extracts and Essential Oils
  68. Plant bark extracts show antioxidant activity and selective effects on leukemia cells
  69. How corneal stromal cells sense Staphylococcus aureus through TLR2
  70. How anthocyanins may help protect blood vessels even at very low circulating levels
  71. How an anthocyanin helps endothelial cells cope with chronic low oxygen
  72. Anthocyanins in Vascular Diseases
  73. Urban air particles can trigger cell death in human immune cells
  74. How a berry pigment activates Nrf2 to help endothelial cells resist inflammation
  75. Resveratrol role in Staphylococcus aureus -induced corneal inflammation
  76. Biomolecular Characterization of Wild Sicilian Oregano: Phytochemical Screening of Essential Oils and Extracts, and Evaluation of Their Antioxidant Activities
  77. High Endogenous Melatonin Levels in Critically Ill Children: A Pilot Study
  78. When high oxygen triggers a hypoxic‑like response
  79. Anthocyanins help endothelial cells adapt to mild hyperoxia via Nrf2 signaling
  80. Oxidative stress markers rise in plasma cell disorders and myeloma bone disease
  81. Functionalization of multi-walled carbon nanotubes with coumarin derivatives and their biological evaluation
  82. Oxidative and nitrosative stress markers in B‑CLL
  83. How Plant Antioxidants Trigger Protective Cellular Responses
  84. Statins reduce behavioral deficits after experimental subarachnoid hemorrhage
  85. How glutathione depletion triggers an adaptive response that protects endothelial cells
  86. How a Dietary Anthocyanin Helps Protect Endothelial Cells from Inflammation
  87. Bergamot peel extracts help protect endothelial cells from TNF‑α–induced stress
  88. Serum levels of carbonylated and nitrosylated proteins in mobbing victims with workplace adjustment disorders
  89. Wine grape polyphenols help skin cells resist UVB stress in vitro
  90. Mediterranean fish oil extracts protect albumin from heat‑induced denaturation