All Stories

  1. Immunoassays for trifloxystrobin analysis. Part II. Assay development and application to residue determination in food
  2. Immunoassays for trifloxystrobin analysis. Part I. Rational design of regioisomeric haptens and production of monoclonal antibodies
  3. Immunoreagents and Competitive Assays to Fludioxonil
  4. Sensitive Monoclonal Antibody-Based Immunoassays for Kresoxim-methyl Analysis in QuEChERS-Based Food Extracts
  5. Design and development of heterologous competitive immunoassays for the determination of boscalid residues
  6. Carbon nanotube-protein carriers enhance size-dependent self-adjuvant antibody response to haptens
  7. Immunoassays for pyraclostrobin analysis in processed food products using novel monoclonal antibodies and QuEChERS-based extracts
  8. Development of an immunochromatographic assay based on carbon nanoparticles for the determination of the phytoregulator forchlorfenuron
  9. Applications of quantum dots as probes in immunosensing of small-sized analytes
  10. Mepanipyrim haptens and antibodies with nanomolar affinity
  11. Structure–immunogenicity relationship of kresoxim-methyl regioisomeric haptens
  12. Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices
  13. Development of monoclonal antibody-based competitive immunoassays for the detection of picoxystrobin in cereal and oilseed flours
  14. Immunoreagent Generation and Competitive Assay Development for Cyprodinil Analysis
  15. Development and validation of a direct competitive monoclonal antibody-based immunoassay for the sensitive and selective analysis of the phytoregulator forchlorfenuron
  16. Synthesis of azoxystrobin transformation products and selection of monoclonal antibodies for immunoassay development
  17. Generation of anti-azoxystrobin monoclonal antibodies from regioisomeric haptens functionalized at selected sites and development of indirect competitive immunoassays
  18. Antibody generation and immunoassay development in diverse formats for pyrimethanil specific and sensitive analysis
  19. Exploring alternative hapten tethering sites for high-affinity anti-picoxystrobin antibody generation
  20. Development of immunoaffinity columns for pyraclostrobin extraction from fruit juices and analysis by liquid chromatography with UV detection
  21. Determination of fenhexamid residues in grape must, kiwifruit, and strawberry samples by enzyme-linked immunosorbent assay
  22. Forchlorfenuron-mimicking haptens: from immunogen design to antibody characterization by hierarchical clustering analysis
  23. Synthesis of site-heterologous haptens for high-affinity anti-pyraclostrobin antibody generation
  24. Concise and modular synthesis of regioisomeric haptens for the production of high-affinity and stereoselective antibodies to the strobilurin azoxystrobin
  25. Hapten synthesis, monoclonal antibody generation, and development of competitive immunoassays for the analysis of picoxystrobin in beer
  26. Hapten Synthesis and Polyclonal Antibody-Based Immunoassay Development for the Analysis of Forchlorfenuron in Kiwifruit
  27. Monoclonal Antibody Generation and Direct Competitive Enzyme-Linked Immunosorbent Assay Evaluation for the Analysis of the Fungicide Fenhexamid in Must and Wine
  28. Production and Characterization of Monoclonal and Polyclonal Antibodies to Forchlorfenuron
  29. Production and Characterization of Monoclonal Antibodies Specific to the Strobilurin Pesticide Pyraclostrobin
  30. Hapten Synthesis and Monoclonal Antibody-Based Immunoassay Development for Detection of the Fungicide Trifloxystrobin
  31. Hapten Synthesis and Monoclonal Antibody-Based Immunoassay Development for the Detection of the Fungicide Kresoxim-methyl