Immunoassays for trifloxystrobin analysis. Part II. Assay development and application to residue determination in food

  • Josep V. Mercader, Rosario López-Moreno, Francesc A. Esteve-Turrillas, Antonio Abad-Somovilla, Antonio Abad-Fuentes
  • Food Chemistry, November 2014, Elsevier
  • DOI: 10.1016/j.foodchem.2014.04.053

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http://dx.doi.org/10.1016/j.foodchem.2014.04.053

The following have contributed to this page: Antonio Abad-Fuentes