Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices

  • Antonio Abad-Fuentes, Francesc A. Esteve-Turrillas, Consuelo Agulló, Antonio Abad-Somovilla, Josep V. Mercader
  • Food Chemistry, November 2012, Elsevier
  • DOI: 10.1016/j.foodchem.2012.04.090

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http://dx.doi.org/10.1016/j.foodchem.2012.04.090

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