Determination of fenhexamid residues in grape must, kiwifruit, and strawberry samples by enzyme-linked immunosorbent assay

  • Francesc A. Esteve-Turrillas, Antonio Abad-Fuentes, Josep V. Mercader
  • Food Chemistry, February 2011, Elsevier
  • DOI: 10.1016/j.foodchem.2010.07.112

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http://dx.doi.org/10.1016/j.foodchem.2010.07.112

The following have contributed to this page: Antonio Abad-Fuentes