Immunoassays for trifloxystrobin analysis. Part I. Rational design of regioisomeric haptens and production of monoclonal antibodies

  • Rosario López-Moreno, Josep V. Mercader, Consuelo Agulló, Antonio Abad-Somovilla, Antonio Abad-Fuentes
  • Food Chemistry, June 2014, Elsevier
  • DOI: 10.1016/j.foodchem.2013.11.150

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http://dx.doi.org/10.1016/j.foodchem.2013.11.150

The following have contributed to this page: Antonio Abad-Fuentes