All Stories

  1. On the clustering of triacylglycerols in the molten state

    Article • Physics of Fluids, February 2024, American Institute of Physics

    Alejandro Marangoni

  2. Impact of cooling rate and shear flow on crystallization and mechanical properties of wax-crystal networks

    Article • Physics of Fluids, September 2023, American Institute of Physics

    Alejandro Marangoni

  3. Spontaneous aggregation of bovine milk casein micelles: Ultra-small angle x-ray scattering and mathematical modeling

    Article • Physics of Fluids, July 2019, American Institute of Physics

    Alejandro Marangoni

  4. Linear and nonlinear rheological behavior of fat crystal networks

    Article • Critical Reviews in Food Science and Nutrition, May 2017, Taylor & Francis

    Alejandro Marangoni

  5. Development, Characterization, and Utilization of Food-Grade Polymer Oleogels

    Article • Annual Review of Food Science and Technology, February 2016, Annual Reviews

    Alejandro Marangoni

  6. nanostructured fat crystal networks

    Article • Annual Review of Food Science and Technology, April 2015, Annual Reviews

    Alejandro Marangoni, Nuria Cristina Acevedo

  7. Engineering the viscosity and melting behaviour of triacylglycerol biolubricants via interesterification

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Alejandro Marangoni

  8. Influence of particle size and interfacial interactions on the physical and mechanical properties of particle-filled myofibrillar protein gels

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Alejandro Marangoni

  9. Internal and external factors affecting the stability of glycerol monostearate structured emulsions

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Alejandro Marangoni

  10. pH and stability of the α-gel phase in glycerol monostearate–water systems using sodium stearoyl lactylate and sodium stearate as the co-emulsifier

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Alejandro Marangoni

  11. Nature and dynamics of monostearin phase transitions in water: stability and the sub-α-gel phase

    Article • RSC Advances, January 2014, Royal Society of Chemistry

    Alejandro Marangoni