Alejandro Marangoni
University of Guelph
Faculty Member, Materials Science
Canada
My co-authors include
Nuria Cristina Acevedo
My Publications
Spontaneous aggregation of bovine milk casein micelles: Ultra-small angle x-ray scatter...
Physics of Fluids
July 2019
Linear and nonlinear rheological behavior of fat crystal networks
Critical Reviews in Food Science and Nutrition
May 2017
Development, Characterization, and Utilization of Food-Grade Polymer Oleogels
Annual Review of Food Science and Technology
February 2016
nanostructured fat crystal networks
Annual Review of Food Science and Technology
April 2015
Engineering the viscosity and melting behaviour of triacylglycerol biolubricants via in...
RSC Advances
January 2015
Influence of particle size and interfacial interactions on the physical and mechanical ...
RSC Advances
January 2015
Internal and external factors affecting the stability of glycerol monostearate structur...
RSC Advances
January 2015
pH and stability of the α-gel phase in glycerol monostearate–water systems using sodium...
RSC Advances
January 2015
Nature and dynamics of monostearin phase transitions in water: stability and the sub-α-...
RSC Advances
January 2014