Alejandro Marangoni

  • University of Guelph
  • Faculty Member, Materials Science
  • Canada

My co-authors include

Nuria Cristina Acevedo

My Publications

Linear and nonlinear rheological behavior of fat crystal networks

  • Critical Reviews in Food Science and Nutrition
  • May 2017

Development, Characterization, and Utilization of Food-Grade Polymer Oleogels

  • Annual Review of Food Science and Technology
  • February 2016

nanostructured fat crystal networks

  • Annual Review of Food Science and Technology
  • April 2015

Engineering the viscosity and melting behaviour of triacylglycerol biolubricants via in...

  • RSC Advances
  • January 2015

Influence of particle size and interfacial interactions on the physical and mechanical ...

  • RSC Advances
  • January 2015

Internal and external factors affecting the stability of glycerol monostearate structur...

  • RSC Advances
  • January 2015

pH and stability of the α-gel phase in glycerol monostearate–water systems using sodium...

  • RSC Advances
  • January 2015

Nature and dynamics of monostearin phase transitions in water: stability and the sub-α-...

  • RSC Advances
  • January 2014