Linear and nonlinear rheological behavior of fat crystal networks

Braulio A. Macias-Rodriguez, Alejandro A. Marangoni
  • Critical Reviews in Food Science and Nutrition, May 2017, Taylor & Francis
  • DOI: 10.1080/10408398.2017.1325835

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http://dx.doi.org/10.1080/10408398.2017.1325835

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