Nanostructured Fat Crystal Systems

Nuria C. Acevedo, Alejandro G. Marangoni
  • Annual Review of Food Science and Technology, April 2015, Annual Reviews
  • DOI: 10.1146/annurev-food-030713-092400

nanostructured fat crystal networks

What is it about?

Latest findings on the nanostructure of fat crystal networks including characterization and modification induced at the nanoscale and their relationship with the macroscopic functional properties

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http://dx.doi.org/10.1146/annurev-food-030713-092400

The following have contributed to this page: Alejandro Marangoni and Nuria Cristina Acevedo