pH and stability of the α-gel phase in glycerol monostearate–water systems using sodium stearoyl lactylate and sodium stearate as the co-emulsifier

  • Fan C. Wang, Alejandro G. Marangoni
  • RSC Advances, January 2015, Royal Society of Chemistry
  • DOI: 10.1039/c5ra16457e

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The following have contributed to this page: Alejandro Marangoni