Development, Characterization, and Utilization of Food-Grade Polymer Oleogels

  • M. Davidovich-Pinhas, Shai Barbut, A.G. Marangoni
  • Annual Review of Food Science and Technology, February 2016, Annual Reviews
  • DOI: 10.1146/annurev-food-041715-033225

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The following have contributed to this page: Alejandro Marangoni