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  1. Survival and Viability of Limosilactobacillus reuteri Bacteria: A Comparative Study between Free and Microencapsulated Forms under Gastrointestinal and Thermal Stress Conditions

    Article • IOP Conference Series Earth and Environmental Science, February 2025, Institute of Physics Publishing

    Prof. Dr. Alaa Kareem Niamah

  2. Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics

    Article • Trends in Food Science & Technology, December 2024, Elsevier

    Prof. Dr. Alaa Kareem Niamah

  3. Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review

    Article • Journal of King Saud University - Science, December 2024, Elsevier

    Prof. Dr. Alaa Kareem Niamah

  4. Vacuum oven drying technology using in the microencapsulation of Limoslactobacillus reuteri

    Article • Tikrit Journal for Agricultural Sciences, December 2024, Tikrit University

    Prof. Dr. Alaa Kareem Niamah

  5. Current Trends and Technological Advancements in the Use of Oxalate-Degrading Bacteria as Starters in Fermented Foods—A Review

    Article • Life, October 2024, MDPI AG

    Prof. Dr. Alaa Kareem Niamah

  6. Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health

    Article • Heliyon, September 2024, Elsevier

    Prof. Dr. Alaa Kareem Niamah

  7. ANTIMICROBIAL, ANTIOXIDANT, AND OPTIMAL CONDITION FOR EXOPOLYSACCHARIDES SECRATED FROM NEW LOCAL STRAIN-ISOLATE Bifidobacterium longum subsp. infantis strain Iraq-Basrah 3

    Article • Journal of Microbiology Biotechnology and Food Sciences, August 2024, Slovak University of Agriculture in Nitra

    Prof. Dr. Alaa Kareem Niamah

  8. Strategies and Trends for Application Exopolysaccharides of Lactic Acid Bacteria in the Food and Biomedical

    Article • IOP Conference Series Earth and Environmental Science, July 2024, Institute of Physics Publishing

    Prof. Dr. Alaa Kareem Niamah

  9. Honey Bee-Derived Peptides with an Emphasis on State-of-the-Art Approaches: A Review

    Article • Separations, May 2024, MDPI AG

    Prof. Dr. Alaa Kareem Niamah

  10. Chemical, Physical, and Microbial Properties of Dried Bio-Yoghurt Product

    Article • Dairy, January 2024, MDPI AG

    Prof. Dr. Alaa Kareem Niamah

  11. Enzymes for meat and meat processing industry: current trends, technological development, and future prospects

    Article • January 2024, Elsevier

    Prof. Dr. Alaa Kareem Niamah

  12. Immunomodulation capability and cytotoxicity activities of novel exopolysaccharides produced by a new local strain, Bifidobacterium longum subsp. infantis strain Iraq-Basrah 3

    Article • Journal of Applied Biology & Biotechnology, January 2024, Journal of Applied Pharmaceutical Science

    Prof. Dr. Alaa Kareem Niamah

  13. Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles

    Article • Journal of Food Measurement & Characterization, July 2023, Springer Science + Business Media

    Prof. Dr. Alaa Kareem Niamah

  14. Chemistry and Sources of Lactase Enzyme with an Emphasis on Microbial Biotransformation in Milk

    Article • June 2023, Wiley

    Prof. Dr. Alaa Kareem Niamah

  15. Strategies, Trends, and Technological Advancements in Microbial Bioreactor System for Probiotic Products

    Article • June 2023, Wiley

    Prof. Dr. Alaa Kareem Niamah

  16. Trends in Microbial Sources of Oils, Fats, and Fatty Acids for Industrial Use

    Article • June 2023, Wiley

    Prof. Dr. Alaa Kareem Niamah

  17. ANTIBACTERIAL ACTIVITY AND IDENTIFICATION OF PRODUCED REUTERIN FROM LOCAL ISOLATE

    Article • Journal of Microbiology Biotechnology and Food Sciences, February 2023, Slovak University of Agriculture in Nitra

    Prof. Dr. Alaa Kareem Niamah

  18. Date juice addition to bio-yogurt

    Article • Journal of the Saudi Society of Agricultural Sciences, July 2022, Elsevier

    Prof. Dr. Alaa Kareem Niamah

  19. Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation

    Article • Journal of Food Measurement & Characterization, June 2022, Springer Science + Business Media

    Prof. Dr. Alaa Kareem Niamah

  20. Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application

    Article • Food Bioscience, February 2022, Elsevier

    Prof. Dr. Alaa Kareem Niamah, Prof Cristobal N Aguilar

  21. Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage

    Article • Nutrition & Food Science, January 2022, Emerald

    Prof. Dr. Alaa Kareem Niamah

  22. Identification and antioxidant activity of hyaluronic acid extracted from local isolates of Streptococcus thermophilus

    Article • Materials Today Proceedings, December 2021, Elsevier

    Prof. Dr. Alaa Kareem Niamah

  23. Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect

    Article • Food Bioscience, November 2021, Elsevier

    Prof Cristobal N Aguilar, Prof. Dr. Alaa Kareem Niamah

  24. Contamination methods of milk with pesticides residues and veterinary drugs

    Article • IOP Conference Series Earth and Environmental Science, November 2021, Institute of Physics Publishing

    Prof. Dr. Alaa Kareem Niamah

  25. Isolation, Preparation and Characterization of Polylactic Acid Film Reinforced with Nano silica

    Article • Journal of Physics Conference Series, November 2021, Institute of Physics Publishing

    Prof. Dr. Alaa Kareem Niamah

  26. Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food

    Article • Saudi Journal of Biological Sciences, November 2021, Elsevier

    Prof. Dr. Alaa Kareem Niamah, Prof Cristobal N Aguilar

  27. Pesticide Residue Measurements in Raw Milk Based on Optical Spectrum and Neural Networks

    Article • Egyptian Journal of Chemistry, August 2021, Egypts Presidential Specialized Council for Education and Scientific Research

    Prof. Dr. Alaa Kareem Niamah

  28. ANTIBACTERIAL SPECTRUM OF PRODUCED REUTERIN FROM NEW ISOLATES OF LACTOBACILLUS REUTERI

    Article • Journal of Microbiology Biotechnology and Food Sciences, August 2020, Slovak University of Agriculture in Nitra

    Prof. Dr. Alaa Kareem Niamah

  29. Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health

    Article • Food Research International, July 2020, Elsevier

    Prof Cristobal N Aguilar, Prof. Dr. Alaa Kareem Niamah

  30. Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae

    Article • Foods, March 2020, MDPI AG

    Prof. Dr. Alaa Kareem Niamah, Dr Ammar Altemimi

  31. study of the Optimal Conditions of Levan Production from a Local Iolate of Bacillus subtilis subsp. subtilis w36

    Article • Basrah Journal of Agricultural Sciences, December 2019, Journal of Agricultural Sciences, College of Agriculture, University of Basrah

    Prof. Dr. Alaa Kareem Niamah

  32. Microbiology for Food and Health

    Article • December 2019, Taylor & Francis

    Prof. Dr. Alaa Kareem Niamah

  33. Structure, mode of action and application of pediocin natural antimicrobial food preservative: A review

    Article • Basrah Journal of Agricultural Sciences, July 2018, Journal of Agricultural Sciences, College of Agriculture, University of Basrah

    Prof. Dr. Alaa Kareem Niamah

  34. The chitosan extraction

    Article • Journal of the Saudi Society of Agricultural Sciences, April 2018, Elsevier

    Prof. Dr. Alaa Kareem Niamah, Prof.Dr. Alaa Jabbar Al-Manhel, Asaad Al-hilphy

  35. Structure, mode of action and application of pediocin natural antimicrobial food preservative: A review

    Article • Basrah Journal of Agricultural Sciences, January 2018, University of Basrah

    Prof. Dr. Alaa Kareem Niamah

  36. Probiotic yeast in yogurt

    Article • Current Research in Nutrition and Food Science Journal, December 2017, Enviro Research Publishers

    Prof. Dr. Alaa Kareem Niamah

  37. Essential oil of Cinnamomum plant

    Article • Journal of Microbiology Biotechnology and Food Sciences, December 2017, Slovak University of Agriculture in Nitra

    Prof. Dr. Alaa Kareem Niamah

  38. Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii

    Article • International Journal of Peptide Research and Therapeutics, October 2017, Springer Science + Business Media

    Prof. Dr. Alaa Kareem Niamah, Prof.Dr. Alaa Jabbar Al-Manhel

  39. Microbial Intoxication in Dairy Food Products

    Article • September 2017, Taylor & Francis

    Prof. Dr. Alaa Kareem Niamah

  40. Chapter 4: Microbial Intoxication in Dairy Food Products

    Article • August 2017, Taylor & Francis

    Prof. Dr. Alaa Kareem Niamah

  41. Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals

    Article • Probiotics and Antimicrobial Proteins, March 2017, Springer Science + Business Media

    Prof. Dr. Alaa Kareem Niamah

  42. Effect of Ultrasonic Treatment on Buffalo Milk Homogenization and Numbers of Bacteria

    Article • International Journal of Food Science and Nutrition Engineering, January 2013, Scientific and Academic Publishing

    Prof. Dr. Alaa Kareem Niamah, Asaad Al-hilphy

  43. Detection of Listeria monocytogenes Bacteria in Four Types of Milk Using PCR

    Article • Pakistan Journal of Nutrition, December 2012, Science Alert

    Prof. Dr. Alaa Kareem Niamah

  44. Effect of Aqueous and Alcoholic Plant Extracts on Inhibition of Some Types of Microbes and Causing Spoilage of Food

    Article • Journal of Nutrition & Food Sciences, January 2012, OMICS Publishing Group

    Prof. Dr. Alaa Kareem Niamah, Prof.Dr. Alaa Jabbar Al-Manhel