All Stories

  1. Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties

    Article • Food systems, April 2023, The Gorbatov's All-Russian Meat Research Institute

    Dr Ammar Altemimi

  2. Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry

    Article • Foods, March 2023, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  3. Bioactive Molecules Derived from Plants in Managing Dengue Vector Aedes aegypti (Linn.)

    Article • Molecules, March 2023, MDPI AG

    Dr Ammar Altemimi

  4. Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends

    Article • Plants, November 2022, MDPI AG

    Dr Ammar Altemimi

  5. Phytochemical Composition and In Vitro Antioxidant, Anti-Inflammatory, Anticancer, and Enzyme-Inhibitory Activities of Artemisia nilagirica (C.B. Clarke) Pamp

    Article • Molecules, October 2022, MDPI AG

    Dr Ammar Altemimi

  6. Chemical Composition, Antifungal and Anti-Biofilm Activities of Volatile Fractions of Convolvulus althaeoides L. Roots from Tunisia

    Article • Molecules, October 2022, MDPI AG

    Dr Ammar Altemimi

  7. Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq

    Article • Applied Sciences, September 2022, MDPI AG

    Dr Ammar Altemimi

  8. Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review

    Article • Molecules, August 2022, MDPI AG

    Dr Ammar Altemimi

  9. Recent Trends in the Preparation of Nano-Starch Particles

    Article • Molecules, August 2022, MDPI AG

    Dr Ammar Altemimi

  10. Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider

    Article • Fermentation, July 2022, MDPI AG

    Dr Ammar Altemimi

  11. Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties

    Article • Molecules, July 2022, MDPI AG

    Dr Ammar Altemimi

  12. Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry

    Article • Life, June 2022, MDPI AG

    Dr Ammar Altemimi

  13. Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice

    Article • Molecules, March 2022, MDPI AG

    Dr Ammar Altemimi

  14. Leucine-Rich, Potent Anti-Bacterial Protein against Vibrio cholerae, Staphylococcus aureus from Solanum trilobatum Leaves

    Article • Molecules, February 2022, MDPI AG

    Dr Ammar Altemimi

  15. Antimicrobial, antioxidant, and angiogenic bioactive silver nanoparticles produced using Murraya paniculata (L.) jack leaves

    Article • Nanomaterials and Nanotechnology, January 2022, SAGE Publications

    Dr Ammar Altemimi

  16. Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention

    Article • Foods, December 2021, MDPI AG

    Dr Ammar Altemimi

  17. Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating

    Article • Applied Food Research, December 2021, Elsevier

    Dr Ammar Altemimi

  18. Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste

    Article • Foods, November 2021, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  19. Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review

    Article • Foods, November 2021, MDPI AG

    Dr Ammar Altemimi

  20. Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect

    Article • Molecules, October 2021, MDPI AG

    Dr Ammar Altemimi

  21. Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties, Microbial Content, and Sensory Attributes

    Article • Foods, October 2021, MDPI AG

    Dr Ammar Altemimi

  22. Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment

    Article • Food Science & Nutrition, June 2021, Wiley

    Dr Marwa Rashad Ali, Dr Ammar Altemimi

  23. In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread

    Article • Molecules, April 2021, MDPI AG

    Dr Ammar Altemimi

  24. Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets

    Article • Polymers, April 2021, MDPI AG

    Dr Ammar Altemimi

  25. Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice

    Article • Applied Sciences, March 2021, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  26. Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020

    Article • Applied Sciences, March 2021, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  27. Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)

    Article • Plants, January 2021, MDPI AG

    Dr Ammar Altemimi

  28. Sustainable Biosynthesis of Antioxidants from Koji Rice Fermented with Aspergillus flavus Using Microwave-Assisted Extraction

    Article • Applied Sciences, January 2021, MDPI AG

    Dr Ammar Altemimi

  29. Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of Plumbago auriculata Lam

    Article • Plants, November 2020, MDPI AG

    Dr Ammar Altemimi

  30. Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation

    Article • Foods, September 2020, MDPI AG

    Dr Ammar Altemimi

  31. Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment

    Article • Molecules, September 2020, MDPI AG

    Dr Ammar Altemimi

  32. Effect of batch infrared extraction pasteurizer (BIREP)‐based processing on the quality preservation of dried lime juice

    Article • Journal of Food Processing and Preservation, July 2020, Wiley

    Dr Ammar Altemimi, Asaad Al-hilphy

  33. Water distillation using an ohmic heating apparatus

    Article • International Journal of Ambient Energy, June 2020, Taylor & Francis

    Dr Ammar Altemimi, Asaad Al-hilphy

  34. Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review

    Article • Biosensors, May 2020, MDPI AG

    Dr Ammar Altemimi

  35. Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae

    Article • Foods, March 2020, MDPI AG

    Prof. Dr. Alaa Kareem Niamah, Dr Ammar Altemimi

  36. Development of a Millet Starch Edible Film Containing Clove Essential Oil

    Article • Foods, February 2020, MDPI AG

    Dr Ammar Altemimi

  37. A Comprehensive Review on Infrared Heating Applications in Food Processing

    Article • Molecules, November 2019, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  38. A Comprehensive Review on Medicinal Plants as Antimicrobial Therapeutics: Potential Avenues of Biocompatible Drug Discovery

    Article • Metabolites, November 2019, MDPI AG

    Dr Ammar Altemimi

  39. A Recent Optimization and Advancement in the Development of Microwave-Assisted Extraction of Microbial Bioactive Compounds

    Article • September 2019, MDPI AG

    Dr Ammar Altemimi

  40. Electric field applications on dried key lime juice quality with regression modeling

    Article • Journal of Food Processing and Preservation, May 2018, Wiley

    Dr Ammar Altemimi, Asaad Al-hilphy

  41. Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing

    Article • Foods, January 2018, MDPI AG

    Dr Ammar Altemimi

  42. Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts

    Article • Plants, September 2017, MDPI AG

    Dr Ammar Altemimi

  43. Evaluation of the antimicrobial activities of ultrasonicated spinach leaf extracts using RAPD markers and electron microscopy

    Article • Archives of Microbiology, August 2017, Springer Science + Business Media

    Dr Ammar Altemimi

  44. A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications

    Article • Antioxidants, May 2017, MDPI AG

    Dr Ammar Altemimi

  45. Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins

    Article • PLoS ONE, February 2016, PLOS

    Dr Ammar Altemimi

  46. Simultaneous extraction, optimization, and analysis of flavonoids and polyphenols from peach and pumpkin extracts using a TLC-densitometric method

    Article • Chemistry Central Journal, June 2015, Springer Science + Business Media

    Dr Ammar Altemimi

  47. Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts

    Article • Ultrasonics Sonochemistry, May 2015, Elsevier

    Dr Ammar Altemimi

  48. Employing Response Surface Methodology for the Optimization of Ultrasound Assisted Extraction of Lutein and β-Carotene from Spinach

    Article • Molecules, April 2015, MDPI AG

    Dr Ammar Altemimi