All Stories

  1. Ilex paraguariensis (Yerba Mate): A Narrative Review of Bioactive Compounds, Biological Activities, and Green Extraction Technologies

    Article • Nutrients, August 2026, MDPI AG

    Dr Ammar Altemimi

  2. Urtica dioica L. Phytochemistry, Green Extraction Techniques, Molecular Mechanisms, and Gene Expression Modulation: A Comprehensive Review

    Article • Antioxidants, July 2026, MDPI AG

    Dr Ammar Altemimi

  3. Correction: El-Maksoud et al. Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect. Molecules 2021, 26, 6372

    Article • Molecules, July 2026, MDPI AG

    Dr Ammar Altemimi

  4. Biocomposite Films Reinforced With Nano Navy Bean Starch: Application and Characterization

    Article • Food Science & Nutrition, July 2026, Wiley

    Dr Ammar Altemimi

  5. Nano‐Engineered Yogurt as a Functional Delivery Platform: From Encapsulation Technologies to Personalized Nutrition

    Article • eFood, June 2026, Wiley

    Dr Ammar Altemimi

  6. Parmotrema species and their potential health benefits: A comprehensive review

    Article • Applied Food Research, June 2026, Elsevier

    Dr Ammar Altemimi

  7. Exploring the potential of emerging thermal and non-thermal processing techniques for tomato juice preservation: A comprehensive review

    Article • Future Foods, June 2026, Elsevier

    Dr Ammar Altemimi

  8. Poly(d,l-lactide-co-glycolide) (PLGA) nanoparticles in oncological therapeutics: Mechanisms of targeted delivery and encapsulation strategies for chemotherapeutics, gene modulators, and phytochemicals

    Article • Nanomedicine Nanotechnology Biology and Medicine, June 2026, Elsevier

    Dr Ammar Altemimi

  9. Quantum dots in edible coatings and food packaging: Advances, applications, and safety perspectives

    Article • Food Packaging and Shelf Life, June 2026, Elsevier

    Dr Ammar Altemimi

  10. Exploring the antimicrobial potential of plant-based bioactive compounds in meat products: advances in mechanistic insights, pathogen inhibition, and shelf-life extension

    Article • Critical Reviews in Food Science and Nutrition, May 2026, Taylor & Francis

    Dr Ammar Altemimi

  11. Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

    Article • Food Science & Nutrition, May 2026, Wiley

    Dr Ammar Altemimi

  12. Induction of Apoptosis in MCF‐7 Breast Cancer Cells by Selenium Nanoparticles Synthesized With Laccase Enzyme Isolated From Pleurotus Floridanus

    Article • eFood, April 2026, Wiley

    Dr Ammar Altemimi

  13. Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies

    Article • Food Science & Nutrition, April 2026, Wiley

    Dr Ammar Altemimi

  14. Tracking shelf-life determinants in soft, semi-hard, and hard cheeses: A quality perspective

    Article • Food systems, April 2026, The Gorbatov's All-Russian Meat Research Institute

    Dr Ammar Altemimi

  15. Nano-AI synergy in food chemistry: smart analytical tools for quality, safety, and nutritional profiling

    Article • Food Chemistry, March 2026, Elsevier

    Dr Ammar Altemimi

  16. The effect of high pressure processing on rheological properties of Sage seed gum

    Article • Journal of Food Measurement & Characterization, February 2026, Springer Science + Business Media

    Dr Ammar Altemimi

  17. A comprehensive review on effect of chia seed, flaxseed, sesame seed and their derivatives on quality of bakery products

    Article • Applied Food Research, December 2025, Elsevier

    Dr Ammar Altemimi

  18. Advances in oil-based edible coatings for postharvest preservation of fruits and vegetables: A comprehensive review of biopolymer types, functional plant oils, nanoemulsion systems, and application techniques

    Article • Journal of Agriculture and Food Research, December 2025, Elsevier

    Dr Ammar Altemimi

  19. Recent advances on biopolymeric plant-based edible coatings and films: Antimicrobial strategies for enhanced food safety

    Article • Progress in Organic Coatings, November 2025, Elsevier

    Dr Ammar Altemimi

  20. Functional Beverages From Frankincense and Pistacia atlantica : A Natural Synbiotic Strategy for Managing Hyperlipidemia and Modulating Gut Microbiota

    Article • Food Science & Nutrition, November 2025, Wiley

    Dr Ammar Altemimi

  21. Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno‐Functional, Physicochemical, and Microbial Assessment

    Article • Food Science & Nutrition, November 2025, Wiley

    Dr Ammar Altemimi

  22. Synergistic Effects of Bioactive Compounds on Human Adiposity Mechanisms of Fat Loss and Fat Accumulation

    Article • Food Science & Nutrition, October 2025, Wiley

    Dr Ammar Altemimi

  23. Guava (Psidium guajava): A brief overview of its therapeutic and health potential

    Article • Food Chemistry X, October 2025, Elsevier

    Dr Ammar Altemimi

  24. Bioactive Compounds, Medicinal Benefits, and Contemporary Extraction Methods for Lemon Balm ( Melissa officinalis )

    Article • Food Science & Nutrition, September 2025, Wiley

    Dr Ammar Altemimi

  25. Comparative Optimization of Culture Media for Enhanced β‐Glucan Production by Limosilactobacillus fermentum SH2 ( MW897962 ...

    Article • Food Science & Nutrition, September 2025, Wiley

    Dr Ammar Altemimi

  26. Influence of Geographical Origin and Processing Methods on Biopreservatives, Heavy Metals, Lipid Quality Indices, and Aflatoxin M1 in Imported Cheeses: A Public Health Concern

    Article • Food Science & Nutrition, September 2025, Wiley

    Dr Ammar Altemimi

  27. Ultrasound-assisted extraction with deep eutectic solvents for valorization of agro-food waste: A sustainable and eco-friendly approach

    Article • Ultrasonics Sonochemistry, August 2025, Elsevier

    Dr Ammar Altemimi

  28. Optimization of Canned Talang Queenfish Color Sterilized by Rotary Retort: Storage Stability, Artificial Intelligence—Adaptive Neuro Fuzzy Inference Systems Modeling TBA Based on Color Attributes

    Article • Food Science & Nutrition, August 2025, Wiley

    Dr Ammar Altemimi

  29. Correction: Advancement in nanobubble technology: enhancing drug and nutraceutical delivery with focus on bioavailability, targeted therapy, safety, and sustainability

    Article • Frontiers in Nanotechnology, July 2025, Frontiers

    Dr Ammar Altemimi

  30. The therapeutic role of the alcoholic extract of Gundelia tourneofortti l. in Salmonella typhimurium infection and its health effects in laboratory rats

    Article • Theory and practice of meat processing, July 2025, The Gorbatov's All-Russian Meat Research Institute

    Dr Ammar Altemimi

  31. AI‐Powered Advancements in Food Analysis and Safety: Ensuring Quality, Protection, and Precision in Modern Food Systems: A Review

    Article • eFood, July 2025, Wiley

    Dr Ammar Altemimi

  32. Modulation of snack foods: An approach to overcome hidden hunger in children

    Article • Nutrition, July 2025, Elsevier

    Dr Ammar Altemimi

  33. Comparative analysis of navy bean starch nanoparticles prepared via ultrasound, enzymatic debranching, and their synergistic application

    Article • Scientific Reports, July 2025, Springer Science + Business Media

    Dr Ammar Altemimi

  34. Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment

    Article • Food Science & Nutrition, July 2025, Wiley

    Dr Ammar Altemimi

  35. Advancement in nanobubble technology: enhancing drug and nutraceutical delivery with focus on bioavailability, targeted therapy, safety, and sustainability

    Article • Frontiers in Nanotechnology, June 2025, Frontiers

    Sobia Noreen, Dr Ammar Altemimi

  36. Structured Lipids: Synthesis, Genetic Engineering, and Applications

    Article • Oil & Soap, June 2025, Wiley

    Dr Ammar Altemimi

  37. Bioactive Compounds of Plant‐Based Food: Extraction, Isolation, Identification, Characteristics, and Emerging Applications

    Article • Food Science & Nutrition, June 2025, Wiley

    Dr Ammar Altemimi

  38. Phycocolloids from Sargassum microcystum: Immunomodulatory and antioxidant activities of alginic acid and fucoidan

    Article • Food Hydrocolloids for Health, June 2025, Elsevier

    Dr Ammar Altemimi

  39. Anti‐Hyperlipidemic and Anti‐Atherogenic Effect of Citrus Peel Pectin Against Cholesterol and Cholic Acid Induced Hyperlipidemia in Sprague Dawley Rats

    Article • Food Science & Nutrition, May 2025, Wiley

    Dr Amin Mousavi Khaneghah, Dr Ammar Altemimi

  40. First study on polyphenolic profile, antioxidant, acute oral toxicity, and antidiabetic effects of an aqueous extract from edible parts of Mesembryanthemum cryptanthum Hook.f. grown in Morocco

    Article • Natural Product Research, May 2025, Taylor & Francis

    Dr Ammar Altemimi

  41. Advancing Sustainability in Fruit and Vegetable Packaging: The Role of Nanotechnology in Food Preservation

    Article • eFood, May 2025, Wiley

    Dr Ammar Altemimi

  42. Encapsulation of lutein in nanoemulsions: Comparative evaluation of chickpea and soy protein isolates on physicochemical stability, antioxidant activity, and rheological properties

    Article • Food Chemistry X, May 2025, Elsevier

    Dr Ammar Altemimi

  43. Extending the Shelf Life of Strawberries: Physicochemical and Antibacterial Effects of Carboxymethyl Cellulose and Gelatin Coatings With Lemon Essential Oil

    Article • Food Science & Nutrition, April 2025, Wiley

    Dr Ammar Altemimi

  44. Lawsonia inermis extract: Antibacterial, anticancer and antioxidant properties

    Article • Food systems, April 2025, The Gorbatov's All-Russian Meat Research Institute

    Dr Ammar Altemimi

  45. Fast food consumption has a great impact on the aging process — A review

    Article • Theory and practice of meat processing, April 2025, The Gorbatov's All-Russian Meat Research Institute

    Dr Ammar Altemimi

  46. Nanotechnology-based herbal medicine: Preparation, synthesis, and applications in food and medicine

    Article • Journal of Agriculture and Food Research, March 2025, Elsevier

    Dr Ammar Altemimi

  47. An overview of fucoidan electrospun nanofibers: Fabrication, modification, characterizations and applications

    Article • Food Chemistry, March 2025, Elsevier

    Dr Ammar Altemimi

  48. Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities

    Article • Food Chemistry, March 2025, Elsevier

    Dr Ammar Altemimi

  49. Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products

    Article • Food Chemistry, February 2025, Elsevier

    Dr Ammar Altemimi

  50. Emerging trends in nano-sensors: A new frontier in food safety and quality assurance

    Article • Heliyon, January 2025, Elsevier

    Dr Ammar Altemimi

  51. Mitigation of doxorubicin-induced liver toxicity in mice breast cancer model by green tea and Moringa oleifera combination: Targeting apoptosis, inflammation, and oxidative stress

    Article • Journal of Functional Foods, January 2025, Elsevier

    Dr Ammar Altemimi

  52. Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications

    Article • Kurdistan Journal of Applied Research, December 2024, Sulaimani Polytechnic University

    Dr Ammar Altemimi

  53. Astounding the anxiolytic and eudemonic potential of certain fruits

    Article • Journal of Agriculture and Food Research, December 2024, Elsevier

    Dr Ammar Altemimi

  54. Enhancing safety and quality in the global cheese industry: A review of innovative preservation techniques

    Article • Heliyon, December 2024, Elsevier

    Dr Ammar Altemimi

  55. Overview of industrial food fraud and authentication through chromatography technique and its impact on public health

    Article • Food Chemistry, December 2024, Elsevier

    Dr Ammar Altemimi

  56. Ruta Angustifolia Essential Oil: Behavioral and Insecticidal Effects Against Larvae and Adults of Tribolium castaneum

    Article • Chemistry & Biodiversity, November 2024, Wiley

    PhD ABDELHAY ARAKRAK, Dr Ammar Altemimi

  57. Drones and Workers of Honeybee Apis mellifera L. Dried Powder: Chemical Composition, Antioxidant, and Anticancer Assessment

    Article • Food Science & Nutrition, November 2024, Wiley

    Dr Ammar Altemimi

  58. Fecal Microbiota Transplantation: A Systematic Review of Therapeutic Potential, Preparation Techniques, and Delivery Methods Across Medical Conditions

    Article • Kurdistan Journal of Applied Research, November 2024, Sulaimani Polytechnic University

    Dr Ammar Altemimi

  59. The therapeutic perspective of cinnamon (Cinnamomum verum) consumption against metabolic syndrome

    Article • Journal of Functional Foods, November 2024, Elsevier

    Dr Ammar Altemimi

  60. Understanding Starch Gelatinization, Thermodynamic Properties, and Rheology Modeling of Tapioca Starch–Polyol Blends Under Pre- and Post-ultrasonication

    Article • Food and Bioprocess Technology, October 2024, Springer Science + Business Media

    Dr Ammar Altemimi

  61. Sustainable agriculture development for food safety and nutrition

    Article • Food systems, October 2024, The Gorbatov's All-Russian Meat Research Institute

    Dr Ammar Altemimi

  62. Bridging sustainability and industry through resourceful utilization of pea pods- A focus on diverse industrial applications

    Article • Food Chemistry X, October 2024, Elsevier

    Dr Ammar Altemimi

  63. Edible crickets as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concerns

    Article • Food Chemistry X, October 2024, Elsevier

    Dr Ammar Altemimi

  64. Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley rats

    Article • Frontiers in Nutrition, September 2024, Frontiers

    Dr Ammar Altemimi

  65. Production and characterization of bioemulsifier from local isolate of Saccharomyces cerevisiae strain JZT351: Antioxidant and antimicrobial effects

    Article • eFood, September 2024, Wiley

    Dr Ammar Altemimi

  66. Triangular Relation of Food Processing, Nutrition, and Osteoarthritis: A Solution for the Management and Prevention of Osteoarthritis?

    Article • Food Bioscience, September 2024, Elsevier

    Dr Amin Mousavi Khaneghah, Dr Ammar Altemimi

  67. A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications

    Article • Journal of Agriculture and Food Research, September 2024, Elsevier

    Dr Ammar Altemimi

  68. Phytochemical screening along with in vitro antioxidant, antibacterial and anticancer activity of Senna auriculata (L.) bark extracts

    Article • International Journal of Environmental Health Research, August 2024, Taylor & Francis

    Dr Ammar Altemimi

  69. Therapeutic implications of flaxseed peptides and bioactive components against various diseases

    Article • Journal of Functional Foods, August 2024, Elsevier

    Dr Ammar Altemimi

  70. Trends, Recent Advances, and Application of Pulsed Electric Field in Food Processing: A Review

    Article • ChemBioEng Reviews, July 2024, Wiley

    Dr Marwa Rashad Ali, Dr Ammar Altemimi

  71. Okra: Mucilage extraction, composition, applications, and potential health benefits

    Article • European Polymer Journal, July 2024, Elsevier

    Dr Ammar Altemimi

  72. Tapping the nutraceutical potential of industrial hemp against arthritis and diabetes - A comprehensive review

    Article • Food Bioscience, June 2024, Elsevier

    Dr Amin Mousavi Khaneghah, Dr Ammar Altemimi

  73. Exploring the astonishing beneficial effects of round gourd (Praecitrullus fistulosus) and plant lectins towards cancer: A comprehensive review

    Article • International Journal of Biological Macromolecules, June 2024, Elsevier

    Dr Amin Mousavi Khaneghah, Dr Ammar Altemimi

  74. Biochemical and toxicity evaluation of Retama sphaerocarpa extracts and in-silico investigation of phenolic compounds as potential inhibitors against HPV16 E6 oncoprotein

    Article • Fitoterapia, June 2024, Elsevier

    Dr Ammar Altemimi

  75. Green synthesis and characterization of silver nanoparticles (AgNP) using Acacia nilotica plant extract and their anti-bacterial activity

    Article • Food Chemistry Advances, June 2024, Elsevier

    Dr Ammar Altemimi

  76. Recovery of valuable substances from food waste by ohmic heating assisted extraction -A step towards sustainable production

    Article • Future Foods, June 2024, Elsevier

    Dr Ammar Altemimi

  77. Understanding starch gelatinization and rheology modeling of tapioca starch– NaCl/CaCl2 blends: Thermodynamic properties and gelatinization reaction kinetics during pre- and post-ultrasonication

    Article • International Journal of Biological Macromolecules, June 2024, Elsevier

    Dr Ammar Altemimi

  78. Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates

    Article • Basrah Journal of Agricultural Sciences, May 2024, Journal of Agricultural Sciences, College of Agriculture, University of Basrah

    Dr Ammar Altemimi

  79. Effects of Microwave Utilization on the Color Properties of Food: A Review

    Article • ChemBioEng Reviews, March 2024, Wiley

    Dr Ammar Altemimi

  80. Exploring flaxseed's potential in enhancing bone health: Unveiling osteo-protective properties

    Article • Journal of Agriculture and Food Research, March 2024, Elsevier

    Dr Ammar Altemimi

  81. EXPLORING THE POTENTIAL OF PLANT BYPRODUCTS FOR SYNTHESIZING CARBOXYMETHYL CELLULOSE NANOPARTICLES: A STUDY ON CHARACTERIZATION, PHYSICAL PROPERTIES, AND IN VIVO TOXICITY

    Article • Journal of Microbiology Biotechnology and Food Sciences, February 2024, Slovak University of Agriculture in Nitra

    Dr Ammar Altemimi

  82. Application of Nanoparticles in Human Nutrition: A Review

    Article • Nutrients, February 2024, MDPI AG

    Dr Ammar Altemimi

  83. Extraction, purification, and investigation of the antibacterial potential of lysozyme isolated from the latex of Calotropis procera

    Article • European Food Research and Technology, February 2024, Springer Science + Business Media

    Dr Ammar Altemimi

  84. Phenolic Compound, Antioxidant, Antibacterial, and In Silico Studies of Extracts from the Aerial Parts of Lactuca saligna L.

    Article • Molecules, January 2024, MDPI AG

    Dr Ammar Altemimi

  85. Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes

    Article • Theory and practice of meat processing, January 2024, The Gorbatov's All-Russian Meat Research Institute

    Dr Ammar Altemimi

  86. Exploring Lipid Fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits

    Article • Current Research in Nutrition and Food Science Journal, December 2023, Enviro Research Publishers

    Dr Ammar Altemimi

  87. Bioactive compounds of Citrullus colocynthis aerial parts: characterization and biological properties

    Article • Plant Biosystems, September 2023, Taylor & Francis

    Dr Ammar Altemimi

  88. POLY-GAMMA-GLUTAMIC ACID: A COMPREHENSIVE OVERVIEW OF BIOSYNTHESIS, CHARACTERISTICS, AND EMERGING APPLICATIONS

    Article • Journal of Microbiology Biotechnology and Food Sciences, July 2023, Slovak University of Agriculture in Nitra

    Dr Ammar Altemimi

  89. Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.)

    Article • Food Science & Nutrition, July 2023, Wiley

    Dr Ammar Altemimi

  90. Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability

    Article • Basrah Journal of Agricultural Sciences, June 2023, Journal of Agricultural Sciences, College of Agriculture, University of Basrah

    Dr Ammar Altemimi

  91. Exploring the health benefits and functional properties of goat milk proteins

    Article • Food Science & Nutrition, June 2023, Wiley

    Dr Ammar Altemimi

  92. GC‐MS, alpha‐amylase, and alpha‐glucosidase inhibition and molecular docking analysis of selected phytoconstituents of small wild date palm fruit (Phoenix pusilla)

    Article • Food Science & Nutrition, June 2023, Wiley

    Dr Ammar Altemimi

  93. Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties

    Article • Food systems, April 2023, The Gorbatov's All-Russian Meat Research Institute

    Dr Ammar Altemimi

  94. Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry

    Article • Foods, March 2023, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  95. Imperatorin from the aerial parts of Cleome viscosa L.: a characterization study and evaluation of the antibacterial activity

    Article • Natural Product Research, March 2023, Taylor & Francis

    Dr Marwa Rashad Ali, Dr Ammar Altemimi

  96. Bioactive Molecules Derived from Plants in Managing Dengue Vector Aedes aegypti (Linn.)

    Article • Molecules, March 2023, MDPI AG

    Dr Ammar Altemimi

  97. The Cultivation, Harvesting, and Multiple Roles of Bioactive Compounds in Microalgae in the Field of Biotechnology

    Article • Journal Of Biochemical Technology, January 2023, Polaris

    Dr Ammar Altemimi

  98. Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends

    Article • Plants, November 2022, MDPI AG

    Dr Ammar Altemimi

  99. Phytochemical Composition and In Vitro Antioxidant, Anti-Inflammatory, Anticancer, and Enzyme-Inhibitory Activities of Artemisia nilagirica (C.B. Clarke) Pamp

    Article • Molecules, October 2022, MDPI AG

    Dr Ammar Altemimi, Mr. Arunaksharan Narayanankutty

  100. Chemical Composition, Antifungal and Anti-Biofilm Activities of Volatile Fractions of Convolvulus althaeoides L. Roots from Tunisia

    Article • Molecules, October 2022, MDPI AG

    Dr Ammar Altemimi

  101. Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq

    Article • Italian Journal of Food Science, September 2022, Codon Publications

    Dr Ammar Altemimi

  102. Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq

    Article • Applied Sciences, September 2022, MDPI AG

    Dr Ammar Altemimi

  103. Phytochemical profile, in vivo anti-inflammatory and wound healing activities of the aqueous extract from aerial parts of Cistus ladanifer L

    Article • Journal of Pharmaceutical and Biomedical Analysis, September 2022, Elsevier

    Dr Ammar Altemimi

  104. Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review

    Article • Molecules, August 2022, MDPI AG

    Dr Ammar Altemimi, Mr. Arunaksharan Narayanankutty

  105. Recent Trends in the Preparation of Nano-Starch Particles

    Article • Molecules, August 2022, MDPI AG

    Dr Ammar Altemimi

  106. Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider

    Article • Fermentation, July 2022, MDPI AG

    Dr Ammar Altemimi

  107. Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties

    Article • Molecules, July 2022, MDPI AG

    Dr Ammar Altemimi, Dr. Husnain Raza

  108. Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry

    Article • Life, June 2022, MDPI AG

    Dr Ammar Altemimi

  109. Phytochemical screening of ethanolic extracts of Cuminum cyminum L. seeds along with the evaluation of antidiabetic properties by molecular docking approach

    Article • Natural Product Research, May 2022, Taylor & Francis

    Dr Ammar Altemimi

  110. Phenolic compounds, in vivo anti-inflammatory, analgesic and antipyretic activities of the aqueous extracts from fresh and dry aerial parts of Brocchia cinerea (Vis.)

    Article • Journal of Pharmaceutical and Biomedical Analysis, May 2022, Elsevier

    Dr Ammar Altemimi

  111. Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice

    Article • Molecules, March 2022, MDPI AG

    Dr Ammar Altemimi

  112. Leucine-Rich, Potent Anti-Bacterial Protein against Vibrio cholerae, Staphylococcus aureus from Solanum trilobatum Leaves

    Article • Molecules, February 2022, MDPI AG

    Dr Ammar Altemimi

  113. Antimicrobial, antioxidant, and angiogenic bioactive silver nanoparticles produced using Murraya paniculata (L.) jack leaves

    Article • Nanomaterials and Nanotechnology, January 2022, SAGE Publications

    Dr Ammar Altemimi

  114. Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention

    Article • Foods, December 2021, MDPI AG

    Dr Ammar Altemimi

  115. Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating

    Article • Applied Food Research, December 2021, Elsevier

    Dr Ammar Altemimi

  116. Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste

    Article • Foods, November 2021, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  117. Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review

    Article • Foods, November 2021, MDPI AG

    Dr Ammar Altemimi

  118. Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect

    Article • Molecules, October 2021, MDPI AG

    Dr Ammar Altemimi

  119. Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties, Microbial Content, and Sensory Attributes

    Article • Foods, October 2021, MDPI AG

    Dr Ammar Altemimi

  120. Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment

    Article • Food Science & Nutrition, June 2021, Wiley

    Dr Marwa Rashad Ali, Dr Ammar Altemimi

  121. In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread

    Article • Molecules, April 2021, MDPI AG

    Dr Ammar Altemimi

  122. Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets

    Article • Polymers, April 2021, MDPI AG

    Dr Ammar Altemimi

  123. Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis

    Article • European Food Research and Technology, April 2021, Springer Science + Business Media

    Dr Ammar Altemimi

  124. Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice

    Article • Applied Sciences, March 2021, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  125. Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020

    Article • Applied Sciences, March 2021, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  126. Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)

    Article • Plants, January 2021, MDPI AG

    Dr Ammar Altemimi

  127. Sustainable Biosynthesis of Antioxidants from Koji Rice Fermented with Aspergillus flavus Using Microwave-Assisted Extraction

    Article • Applied Sciences, January 2021, MDPI AG

    Dr Ammar Altemimi

  128. Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of Plumbago auriculata Lam

    Article • Plants, November 2020, MDPI AG

    Dr Ammar Altemimi

  129. Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation

    Article • Foods, September 2020, MDPI AG

    Dr Ammar Altemimi

  130. Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment

    Article • Molecules, September 2020, MDPI AG

    Dr Ammar Altemimi

  131. Effect of batch infrared extraction pasteurizer (BIREP)‐based processing on the quality preservation of dried lime juice

    Article • Journal of Food Processing and Preservation, July 2020, Wiley

    Dr Ammar Altemimi, Asaad Al-hilphy

  132. Water distillation using an ohmic heating apparatus

    Article • International Journal of Ambient Energy, June 2020, Taylor & Francis

    Dr Ammar Altemimi, Asaad Al-hilphy

  133. Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review

    Article • Biosensors, May 2020, MDPI AG

    Dr Ammar Altemimi

  134. Ultrasound applications in poultry meat processing: A systematic review

    Article • Journal of Food Science, April 2020, Wiley

    Asaad Al-hilphy, Dr Ammar Altemimi

  135. Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae

    Article • Foods, March 2020, MDPI AG

    Prof. Dr. Alaa Kareem Niamah, Dr Ammar Altemimi

  136. Development of a Millet Starch Edible Film Containing Clove Essential Oil

    Article • Foods, February 2020, MDPI AG

    Dr Ammar Altemimi

  137. Isolation and Structural Elucidation of Allantoin a Bioactive Compound from Cleome viscosa L.: A Combined Experimental and Computational Investigation

    Article • Pharmacognosy Journal, December 2019, EManuscript Services

    Dr Ammar Altemimi

  138. A Comprehensive Review on Infrared Heating Applications in Food Processing

    Article • Molecules, November 2019, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  139. A Comprehensive Review on Medicinal Plants as Antimicrobial Therapeutics: Potential Avenues of Biocompatible Drug Discovery

    Article • Metabolites, November 2019, MDPI AG

    Dr Ammar Altemimi

  140. A Recent Optimization and Advancement in the Development of Microwave-Assisted Extraction of Microbial Bioactive Compounds

    Article • September 2019, MDPI AG

    Dr Ammar Altemimi

  141. Critical review of radio-frequency (RF) heating applications in food processing

    Article • Food Quality and Safety, April 2019, Oxford University Press (OUP)

    Asaad Al-hilphy, Dr Ammar Altemimi

  142. Electric field applications on dried key lime juice quality with regression modeling

    Article • Journal of Food Processing and Preservation, May 2018, Wiley

    Dr Ammar Altemimi, Asaad Al-hilphy

  143. Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing

    Article • Foods, January 2018, MDPI AG

    Dr Ammar Altemimi

  144. Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts

    Article • Plants, September 2017, MDPI AG

    Dr Ammar Altemimi

  145. Evaluation of the antimicrobial activities of ultrasonicated spinach leaf extracts using RAPD markers and electron microscopy

    Article • Archives of Microbiology, August 2017, Springer Science + Business Media

    Dr Ammar Altemimi

  146. A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications

    Article • Antioxidants, May 2017, MDPI AG

    Dr Ammar Altemimi

  147. Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins

    Article • PLOS One, February 2016, PLOS

    Dr Ammar Altemimi

  148. Simultaneous extraction, optimization, and analysis of flavonoids and polyphenols from peach and pumpkin extracts using a TLC-densitometric method

    Article • Chemistry Central Journal, June 2015, Springer Science + Business Media

    Dr Ammar Altemimi

  149. Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts

    Article • Ultrasonics Sonochemistry, May 2015, Elsevier

    Dr Ammar Altemimi

  150. Employing Response Surface Methodology for the Optimization of Ultrasound Assisted Extraction of Lutein and β-Carotene from Spinach

    Article • Molecules, April 2015, MDPI AG

    Dr Ammar Altemimi

  151. Okadaic acid: a potential defense molecule for the sponge Suberites domuncula

    Article • Marine Biology, February 2003, Springer Science + Business Media

    Dr Ammar Altemimi