All Stories

  1. Nano‐Engineered Yogurt as a Functional Delivery Platform: From Encapsulation Technologies to Personalized Nutrition

    Article • eFood, June 2026, Wiley

    Dr Ammar Altemimi

  2. Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

    Article • Food Science & Nutrition, May 2026, Wiley

    Dr Ammar Altemimi

  3. Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies

    Article • Food Science & Nutrition, April 2026, Wiley

    Dr Ammar Altemimi

  4. Tracking shelf-life determinants in soft, semi-hard, and hard cheeses: A quality perspective

    Article • Food systems, April 2026, The Gorbatov's All-Russian Meat Research Institute

    Dr Ammar Altemimi

  5. Recent advances on biopolymeric plant-based edible coatings and films: Antimicrobial strategies for enhanced food safety

    Article • Progress in Organic Coatings, November 2025, Elsevier

    Dr Ammar Altemimi

  6. Synergistic Effects of Bioactive Compounds on Human Adiposity Mechanisms of Fat Loss and Fat Accumulation

    Article • Food Science & Nutrition, October 2025, Wiley

    Dr Ammar Altemimi

  7. Ultrasound-assisted extraction with deep eutectic solvents for valorization of agro-food waste: A sustainable and eco-friendly approach

    Article • Ultrasonics Sonochemistry, August 2025, Elsevier

    Dr Ammar Altemimi

  8. The therapeutic role of the alcoholic extract of Gundelia tourneofortti l. in Salmonella typhimurium infection and its health effects in laboratory rats

    Article • Theory and practice of meat processing, July 2025, The Gorbatov's All-Russian Meat Research Institute

    Dr Ammar Altemimi

  9. Modulation of snack foods: An approach to overcome hidden hunger in children

    Article • Nutrition, July 2025, Elsevier

    Dr Ammar Altemimi

  10. Structured Lipids: Synthesis, Genetic Engineering, and Applications

    Article • Oil & Soap, June 2025, Wiley

    Dr Ammar Altemimi

  11. Bioactive Compounds of Plant‐Based Food: Extraction, Isolation, Identification, Characteristics, and Emerging Applications

    Article • Food Science & Nutrition, June 2025, Wiley

    Dr Ammar Altemimi

  12. Phycocolloids from Sargassum microcystum: Immunomodulatory and antioxidant activities of alginic acid and fucoidan

    Article • Food Hydrocolloids for Health, June 2025, Elsevier

    Dr Ammar Altemimi

  13. Lawsonia inermis extract: Antibacterial, anticancer and antioxidant properties

    Article • Food systems, April 2025, The Gorbatov's All-Russian Meat Research Institute

    Dr Ammar Altemimi

  14. Fast food consumption has a great impact on the aging process — A review

    Article • Theory and practice of meat processing, April 2025, The Gorbatov's All-Russian Meat Research Institute

    Dr Ammar Altemimi

  15. Nanotechnology-based herbal medicine: Preparation, synthesis, and applications in food and medicine

    Article • Journal of Agriculture and Food Research, March 2025, Elsevier

    Dr Ammar Altemimi

  16. Emerging trends in nano-sensors: A new frontier in food safety and quality assurance

    Article • Heliyon, January 2025, Elsevier

    Dr Ammar Altemimi

  17. Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications

    Article • Kurdistan Journal of Applied Research, December 2024, Sulaimani Polytechnic University

    Dr Ammar Altemimi

  18. Drones and Workers of Honeybee Apis mellifera L. Dried Powder: Chemical Composition, Antioxidant, and Anticancer Assessment

    Article • Food Science & Nutrition, November 2024, Wiley

    Dr Ammar Altemimi

  19. Fecal Microbiota Transplantation: A Systematic Review of Therapeutic Potential, Preparation Techniques, and Delivery Methods Across Medical Conditions

    Article • Kurdistan Journal of Applied Research, November 2024, Sulaimani Polytechnic University

    Dr Ammar Altemimi

  20. Sustainable agriculture development for food safety and nutrition

    Article • Food systems, October 2024, The Gorbatov's All-Russian Meat Research Institute

    Dr Ammar Altemimi

  21. Production and characterization of bioemulsifier from local isolate of Saccharomyces cerevisiae strain JZT351: Antioxidant and antimicrobial effects

    Article • eFood, September 2024, Wiley

    Dr Ammar Altemimi

  22. Trends, Recent Advances, and Application of Pulsed Electric Field in Food Processing: A Review

    Article • ChemBioEng Reviews, July 2024, Wiley

    Dr Marwa Rashad Ali, Dr Ammar Altemimi

  23. Effects of Microwave Utilization on the Color Properties of Food: A Review

    Article • ChemBioEng Reviews, March 2024, Wiley

    Dr Ammar Altemimi

  24. EXPLORING THE POTENTIAL OF PLANT BYPRODUCTS FOR SYNTHESIZING CARBOXYMETHYL CELLULOSE NANOPARTICLES: A STUDY ON CHARACTERIZATION, PHYSICAL PROPERTIES, AND IN VIVO TOXICITY

    Article • Journal of Microbiology Biotechnology and Food Sciences, February 2024, Slovak University of Agriculture in Nitra

    Dr Ammar Altemimi

  25. Application of Nanoparticles in Human Nutrition: A Review

    Article • Nutrients, February 2024, MDPI AG

    Dr Ammar Altemimi

  26. Phenolic Compound, Antioxidant, Antibacterial, and In Silico Studies of Extracts from the Aerial Parts of Lactuca saligna L.

    Article • Molecules, January 2024, MDPI AG

    Dr Ammar Altemimi

  27. Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes

    Article • Theory and practice of meat processing, January 2024, The Gorbatov's All-Russian Meat Research Institute

    Dr Ammar Altemimi

  28. Exploring Lipid Fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits

    Article • Current Research in Nutrition and Food Science Journal, December 2023, Enviro Research Publishers

    Dr Ammar Altemimi

  29. Bioactive compounds of Citrullus colocynthis aerial parts: characterization and biological properties

    Article • Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, September 2023, Taylor & Francis

    Dr Ammar Altemimi

  30. POLY-GAMMA-GLUTAMIC ACID: A COMPREHENSIVE OVERVIEW OF BIOSYNTHESIS, CHARACTERISTICS, AND EMERGING APPLICATIONS

    Article • Journal of Microbiology Biotechnology and Food Sciences, July 2023, Slovak University of Agriculture in Nitra

    Dr Ammar Altemimi

  31. Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability

    Article • Basrah Journal of Agricultural Sciences, June 2023, Journal of Agricultural Sciences, College of Agriculture, University of Basrah

    Dr Ammar Altemimi

  32. Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties

    Article • Food systems, April 2023, The Gorbatov's All-Russian Meat Research Institute

    Dr Ammar Altemimi

  33. Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry

    Article • Foods, March 2023, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  34. Imperatorin from the aerial parts of Cleome viscosa L.: a characterization study and evaluation of the antibacterial activity

    Article • Natural Product Research, March 2023, Taylor & Francis

    Dr Marwa Rashad Ali, Dr Ammar Altemimi

  35. Bioactive Molecules Derived from Plants in Managing Dengue Vector Aedes aegypti (Linn.)

    Article • Molecules, March 2023, MDPI AG

    Dr Ammar Altemimi

  36. Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends

    Article • Plants, November 2022, MDPI AG

    Dr Ammar Altemimi

  37. Phytochemical Composition and In Vitro Antioxidant, Anti-Inflammatory, Anticancer, and Enzyme-Inhibitory Activities of Artemisia nilagirica (C.B. Clarke) Pamp

    Article • Molecules, October 2022, MDPI AG

    Dr Ammar Altemimi, Mr. Arunaksharan Narayanankutty

  38. Chemical Composition, Antifungal and Anti-Biofilm Activities of Volatile Fractions of Convolvulus althaeoides L. Roots from Tunisia

    Article • Molecules, October 2022, MDPI AG

    Dr Ammar Altemimi

  39. Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq

    Article • Applied Sciences, September 2022, MDPI AG

    Dr Ammar Altemimi

  40. Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review

    Article • Molecules, August 2022, MDPI AG

    Dr Ammar Altemimi, Mr. Arunaksharan Narayanankutty

  41. Recent Trends in the Preparation of Nano-Starch Particles

    Article • Molecules, August 2022, MDPI AG

    Dr Ammar Altemimi

  42. Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider

    Article • Fermentation, July 2022, MDPI AG

    Dr Ammar Altemimi

  43. Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties

    Article • Molecules, July 2022, MDPI AG

    Dr Ammar Altemimi, Dr. Husnain Raza

  44. Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry

    Article • Life, June 2022, MDPI AG

    Dr Ammar Altemimi

  45. Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice

    Article • Molecules, March 2022, MDPI AG

    Dr Ammar Altemimi

  46. Leucine-Rich, Potent Anti-Bacterial Protein against Vibrio cholerae, Staphylococcus aureus from Solanum trilobatum Leaves

    Article • Molecules, February 2022, MDPI AG

    Dr Ammar Altemimi

  47. Antimicrobial, antioxidant, and angiogenic bioactive silver nanoparticles produced using Murraya paniculata (L.) jack leaves

    Article • Nanomaterials and Nanotechnology, January 2022, SAGE Publications

    Dr Ammar Altemimi

  48. Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention

    Article • Foods, December 2021, MDPI AG

    Dr Ammar Altemimi

  49. Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating

    Article • Applied Food Research, December 2021, Elsevier

    Dr Ammar Altemimi

  50. Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste

    Article • Foods, November 2021, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  51. Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review

    Article • Foods, November 2021, MDPI AG

    Dr Ammar Altemimi

  52. Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect

    Article • Molecules, October 2021, MDPI AG

    Dr Ammar Altemimi

  53. Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties, Microbial Content, and Sensory Attributes

    Article • Foods, October 2021, MDPI AG

    Dr Ammar Altemimi

  54. Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment

    Article • Food Science & Nutrition, June 2021, Wiley

    Dr Marwa Rashad Ali, Dr Ammar Altemimi

  55. In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread

    Article • Molecules, April 2021, MDPI AG

    Dr Ammar Altemimi

  56. Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets

    Article • Polymers, April 2021, MDPI AG

    Dr Ammar Altemimi

  57. Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice

    Article • Applied Sciences, March 2021, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  58. Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020

    Article • Applied Sciences, March 2021, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  59. Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)

    Article • Plants, January 2021, MDPI AG

    Dr Ammar Altemimi

  60. Sustainable Biosynthesis of Antioxidants from Koji Rice Fermented with Aspergillus flavus Using Microwave-Assisted Extraction

    Article • Applied Sciences, January 2021, MDPI AG

    Dr Ammar Altemimi

  61. Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of Plumbago auriculata Lam

    Article • Plants, November 2020, MDPI AG

    Dr Ammar Altemimi

  62. Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation

    Article • Foods, September 2020, MDPI AG

    Dr Ammar Altemimi

  63. Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment

    Article • Molecules, September 2020, MDPI AG

    Dr Ammar Altemimi

  64. Effect of batch infrared extraction pasteurizer (BIREP)‐based processing on the quality preservation of dried lime juice

    Article • Journal of Food Processing and Preservation, July 2020, Wiley

    Dr Ammar Altemimi, Asaad Al-hilphy

  65. Water distillation using an ohmic heating apparatus

    Article • International Journal of Ambient Energy, June 2020, Taylor & Francis

    Dr Ammar Altemimi, Asaad Al-hilphy

  66. Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review

    Article • Biosensors, May 2020, MDPI AG

    Dr Ammar Altemimi

  67. Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae

    Article • Foods, March 2020, MDPI AG

    Prof. Dr. Alaa Kareem Niamah, Dr Ammar Altemimi

  68. Development of a Millet Starch Edible Film Containing Clove Essential Oil

    Article • Foods, February 2020, MDPI AG

    Dr Ammar Altemimi

  69. A Comprehensive Review on Infrared Heating Applications in Food Processing

    Article • Molecules, November 2019, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  70. A Comprehensive Review on Medicinal Plants as Antimicrobial Therapeutics: Potential Avenues of Biocompatible Drug Discovery

    Article • Metabolites, November 2019, MDPI AG

    Dr Ammar Altemimi

  71. A Recent Optimization and Advancement in the Development of Microwave-Assisted Extraction of Microbial Bioactive Compounds

    Article • September 2019, MDPI AG

    Dr Ammar Altemimi

  72. Electric field applications on dried key lime juice quality with regression modeling

    Article • Journal of Food Processing and Preservation, May 2018, Wiley

    Dr Ammar Altemimi, Asaad Al-hilphy

  73. Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing

    Article • Foods, January 2018, MDPI AG

    Dr Ammar Altemimi

  74. Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts

    Article • Plants, September 2017, MDPI AG

    Dr Ammar Altemimi

  75. Evaluation of the antimicrobial activities of ultrasonicated spinach leaf extracts using RAPD markers and electron microscopy

    Article • Archives of Microbiology, August 2017, Springer Science + Business Media

    Dr Ammar Altemimi

  76. A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications

    Article • Antioxidants, May 2017, MDPI AG

    Dr Ammar Altemimi

  77. Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins

    Article • PLOS One, February 2016, PLOS

    Dr Ammar Altemimi

  78. Simultaneous extraction, optimization, and analysis of flavonoids and polyphenols from peach and pumpkin extracts using a TLC-densitometric method

    Article • Chemistry Central Journal, June 2015, Springer Science + Business Media

    Dr Ammar Altemimi

  79. Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts

    Article • Ultrasonics Sonochemistry, May 2015, Elsevier

    Dr Ammar Altemimi

  80. Employing Response Surface Methodology for the Optimization of Ultrasound Assisted Extraction of Lutein and β-Carotene from Spinach

    Article • Molecules, April 2015, MDPI AG

    Dr Ammar Altemimi