All Stories

  1. Recent advances on biopolymeric plant-based edible coatings and films: Antimicrobial strategies for enhanced food safety

    Article • Progress in Organic Coatings, November 2025, Elsevier

    Dr Ammar Altemimi

  2. Synergistic Effects of Bioactive Compounds on Human Adiposity Mechanisms of Fat Loss and Fat Accumulation

    Article • Food Science & Nutrition, October 2025, Wiley

    Dr Ammar Altemimi

  3. Ultrasound-assisted extraction with deep eutectic solvents for valorization of agro-food waste: A sustainable and eco-friendly approach

    Article • Ultrasonics Sonochemistry, August 2025, Elsevier

    Dr Ammar Altemimi

  4. Modulation of snack foods: An approach to overcome hidden hunger in children

    Article • Nutrition, July 2025, Elsevier

    Dr Ammar Altemimi

  5. Structured Lipids: Synthesis, Genetic Engineering, and Applications

    Article • Oil & Soap, June 2025, Wiley

    Dr Ammar Altemimi

  6. Bioactive Compounds of Plant‐Based Food: Extraction, Isolation, Identification, Characteristics, and Emerging Applications

    Article • Food Science & Nutrition, June 2025, Wiley

    Dr Ammar Altemimi

  7. Phycocolloids from Sargassum microcystum: Immunomodulatory and antioxidant activities of alginic acid and fucoidan

    Article • Food Hydrocolloids for Health, June 2025, Elsevier

    Dr Ammar Altemimi

  8. Lawsonia inermis extract: Antibacterial, anticancer and antioxidant properties

    Article • Food systems, April 2025, The Gorbatov's All-Russian Meat Research Institute

    Dr Ammar Altemimi

  9. Fast food consumption has a great impact on the aging process — A review

    Article • Theory and practice of meat processing, April 2025, The Gorbatov's All-Russian Meat Research Institute

    Dr Ammar Altemimi

  10. Nanotechnology-based herbal medicine: Preparation, synthesis, and applications in food and medicine

    Article • Journal of Agriculture and Food Research, March 2025, Elsevier

    Dr Ammar Altemimi

  11. Emerging trends in nano-sensors: A new frontier in food safety and quality assurance

    Article • Heliyon, January 2025, Elsevier

    Dr Ammar Altemimi

  12. Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications

    Article • Kurdistan Journal of Applied Research, December 2024, Sulaimani Polytechnic University

    Dr Ammar Altemimi

  13. Drones and Workers of Honeybee Apis mellifera L. Dried Powder: Chemical Composition, Antioxidant, and Anticancer Assessment

    Article • Food Science & Nutrition, November 2024, Wiley

    Dr Ammar Altemimi

  14. Fecal Microbiota Transplantation: A Systematic Review of Therapeutic Potential, Preparation Techniques, and Delivery Methods Across Medical Conditions

    Article • Kurdistan Journal of Applied Research, November 2024, Sulaimani Polytechnic University

    Dr Ammar Altemimi

  15. Sustainable agriculture development for food safety and nutrition

    Article • Food systems, October 2024, The Gorbatov's All-Russian Meat Research Institute

    Dr Ammar Altemimi

  16. Production and characterization of bioemulsifier from local isolate of Saccharomyces cerevisiae strain JZT351: Antioxidant and antimicrobial effects

    Article • eFood, September 2024, Wiley

    Dr Ammar Altemimi

  17. Trends, Recent Advances, and Application of Pulsed Electric Field in Food Processing: A Review

    Article • ChemBioEng Reviews, July 2024, Wiley

    Dr Marwa Rashad Ali, Dr Ammar Altemimi

  18. Effects of Microwave Utilization on the Color Properties of Food: A Review

    Article • ChemBioEng Reviews, March 2024, Wiley

    Dr Ammar Altemimi

  19. EXPLORING THE POTENTIAL OF PLANT BYPRODUCTS FOR SYNTHESIZING CARBOXYMETHYL CELLULOSE NANOPARTICLES: A STUDY ON CHARACTERIZATION, PHYSICAL PROPERTIES, AND IN VIVO TOXICITY

    Article • Journal of Microbiology Biotechnology and Food Sciences, February 2024, Slovak University of Agriculture in Nitra

    Dr Ammar Altemimi

  20. Application of Nanoparticles in Human Nutrition: A Review

    Article • Nutrients, February 2024, MDPI AG

    Dr Ammar Altemimi

  21. Phenolic Compound, Antioxidant, Antibacterial, and In Silico Studies of Extracts from the Aerial Parts of Lactuca saligna L.

    Article • Molecules, January 2024, MDPI AG

    Dr Ammar Altemimi

  22. Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes

    Article • Theory and practice of meat processing, January 2024, The Gorbatov's All-Russian Meat Research Institute

    Dr Ammar Altemimi

  23. Exploring Lipid Fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits

    Article • Current Research in Nutrition and Food Science Journal, December 2023, Enviro Research Publishers

    Dr Ammar Altemimi

  24. Bioactive compounds of Citrullus colocynthis aerial parts: characterization and biological properties

    Article • Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, September 2023, Taylor & Francis

    Dr Ammar Altemimi

  25. POLY-GAMMA-GLUTAMIC ACID: A COMPREHENSIVE OVERVIEW OF BIOSYNTHESIS, CHARACTERISTICS, AND EMERGING APPLICATIONS

    Article • Journal of Microbiology Biotechnology and Food Sciences, July 2023, Slovak University of Agriculture in Nitra

    Dr Ammar Altemimi

  26. Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability

    Article • Basrah Journal of Agricultural Sciences, June 2023, Journal of Agricultural Sciences, College of Agriculture, University of Basrah

    Dr Ammar Altemimi

  27. Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties

    Article • Food systems, April 2023, The Gorbatov's All-Russian Meat Research Institute

    Dr Ammar Altemimi

  28. Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry

    Article • Foods, March 2023, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  29. Imperatorin from the aerial parts of Cleome viscosa L.: a characterization study and evaluation of the antibacterial activity

    Article • Natural Product Research, March 2023, Taylor & Francis

    Dr Marwa Rashad Ali, Dr Ammar Altemimi

  30. Bioactive Molecules Derived from Plants in Managing Dengue Vector Aedes aegypti (Linn.)

    Article • Molecules, March 2023, MDPI AG

    Dr Ammar Altemimi

  31. Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends

    Article • Plants, November 2022, MDPI AG

    Dr Ammar Altemimi

  32. Phytochemical Composition and In Vitro Antioxidant, Anti-Inflammatory, Anticancer, and Enzyme-Inhibitory Activities of Artemisia nilagirica (C.B. Clarke) Pamp

    Article • Molecules, October 2022, MDPI AG

    Dr Ammar Altemimi

  33. Chemical Composition, Antifungal and Anti-Biofilm Activities of Volatile Fractions of Convolvulus althaeoides L. Roots from Tunisia

    Article • Molecules, October 2022, MDPI AG

    Dr Ammar Altemimi

  34. Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq

    Article • Applied Sciences, September 2022, MDPI AG

    Dr Ammar Altemimi

  35. Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review

    Article • Molecules, August 2022, MDPI AG

    Dr Ammar Altemimi

  36. Recent Trends in the Preparation of Nano-Starch Particles

    Article • Molecules, August 2022, MDPI AG

    Dr Ammar Altemimi

  37. Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider

    Article • Fermentation, July 2022, MDPI AG

    Dr Ammar Altemimi

  38. Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties

    Article • Molecules, July 2022, MDPI AG

    Dr Ammar Altemimi, Dr. Husnain Raza

  39. Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry

    Article • Life, June 2022, MDPI AG

    Dr Ammar Altemimi

  40. Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice

    Article • Molecules, March 2022, MDPI AG

    Dr Ammar Altemimi

  41. Leucine-Rich, Potent Anti-Bacterial Protein against Vibrio cholerae, Staphylococcus aureus from Solanum trilobatum Leaves

    Article • Molecules, February 2022, MDPI AG

    Dr Ammar Altemimi

  42. Antimicrobial, antioxidant, and angiogenic bioactive silver nanoparticles produced using Murraya paniculata (L.) jack leaves

    Article • Nanomaterials and Nanotechnology, January 2022, SAGE Publications

    Dr Ammar Altemimi

  43. Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention

    Article • Foods, December 2021, MDPI AG

    Dr Ammar Altemimi

  44. Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating

    Article • Applied Food Research, December 2021, Elsevier

    Dr Ammar Altemimi

  45. Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste

    Article • Foods, November 2021, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  46. Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review

    Article • Foods, November 2021, MDPI AG

    Dr Ammar Altemimi

  47. Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect

    Article • Molecules, October 2021, MDPI AG

    Dr Ammar Altemimi

  48. Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties, Microbial Content, and Sensory Attributes

    Article • Foods, October 2021, MDPI AG

    Dr Ammar Altemimi

  49. Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment

    Article • Food Science & Nutrition, June 2021, Wiley

    Dr Marwa Rashad Ali, Dr Ammar Altemimi

  50. In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread

    Article • Molecules, April 2021, MDPI AG

    Dr Ammar Altemimi

  51. Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets

    Article • Polymers, April 2021, MDPI AG

    Dr Ammar Altemimi

  52. Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice

    Article • Applied Sciences, March 2021, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  53. Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020

    Article • Applied Sciences, March 2021, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  54. Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)

    Article • Plants, January 2021, MDPI AG

    Dr Ammar Altemimi

  55. Sustainable Biosynthesis of Antioxidants from Koji Rice Fermented with Aspergillus flavus Using Microwave-Assisted Extraction

    Article • Applied Sciences, January 2021, MDPI AG

    Dr Ammar Altemimi

  56. Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of Plumbago auriculata Lam

    Article • Plants, November 2020, MDPI AG

    Dr Ammar Altemimi

  57. Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation

    Article • Foods, September 2020, MDPI AG

    Dr Ammar Altemimi

  58. Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment

    Article • Molecules, September 2020, MDPI AG

    Dr Ammar Altemimi

  59. Effect of batch infrared extraction pasteurizer (BIREP)‐based processing on the quality preservation of dried lime juice

    Article • Journal of Food Processing and Preservation, July 2020, Wiley

    Dr Ammar Altemimi, Asaad Al-hilphy

  60. Water distillation using an ohmic heating apparatus

    Article • International Journal of Ambient Energy, June 2020, Taylor & Francis

    Dr Ammar Altemimi, Asaad Al-hilphy

  61. Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review

    Article • Biosensors, May 2020, MDPI AG

    Dr Ammar Altemimi

  62. Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae

    Article • Foods, March 2020, MDPI AG

    Prof. Dr. Alaa Kareem Niamah, Dr Ammar Altemimi

  63. Development of a Millet Starch Edible Film Containing Clove Essential Oil

    Article • Foods, February 2020, MDPI AG

    Dr Ammar Altemimi

  64. A Comprehensive Review on Infrared Heating Applications in Food Processing

    Article • Molecules, November 2019, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  65. A Comprehensive Review on Medicinal Plants as Antimicrobial Therapeutics: Potential Avenues of Biocompatible Drug Discovery

    Article • Metabolites, November 2019, MDPI AG

    Dr Ammar Altemimi

  66. A Recent Optimization and Advancement in the Development of Microwave-Assisted Extraction of Microbial Bioactive Compounds

    Article • September 2019, MDPI AG

    Dr Ammar Altemimi

  67. Electric field applications on dried key lime juice quality with regression modeling

    Article • Journal of Food Processing and Preservation, May 2018, Wiley

    Dr Ammar Altemimi, Asaad Al-hilphy

  68. Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing

    Article • Foods, January 2018, MDPI AG

    Dr Ammar Altemimi

  69. Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts

    Article • Plants, September 2017, MDPI AG

    Dr Ammar Altemimi

  70. Evaluation of the antimicrobial activities of ultrasonicated spinach leaf extracts using RAPD markers and electron microscopy

    Article • Archives of Microbiology, August 2017, Springer Science + Business Media

    Dr Ammar Altemimi

  71. A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications

    Article • Antioxidants, May 2017, MDPI AG

    Dr Ammar Altemimi

  72. Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins

    Article • PLOS One, February 2016, PLOS

    Dr Ammar Altemimi

  73. Simultaneous extraction, optimization, and analysis of flavonoids and polyphenols from peach and pumpkin extracts using a TLC-densitometric method

    Article • Chemistry Central Journal, June 2015, Springer Science + Business Media

    Dr Ammar Altemimi

  74. Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts

    Article • Ultrasonics Sonochemistry, May 2015, Elsevier

    Dr Ammar Altemimi

  75. Employing Response Surface Methodology for the Optimization of Ultrasound Assisted Extraction of Lutein and β-Carotene from Spinach

    Article • Molecules, April 2015, MDPI AG

    Dr Ammar Altemimi