What is it about?
Saccharomyces boulardii is one of probiotic organisms , It can grow at 37 C and growth within starter bacteria.
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Why is it important?
Increasing probiotic properties of food is very import for human health. Added Saccharomyces boulardii to yogurt for increasing probiotic properties. This yeast has many factors to do against pathogenic bacteria.
Perspectives
The aim of research was bio yogurt production by used Saccharomyces boulardii with starter culture of yogurt.
Prof. Dr. Alaa Kareem Niamah
University of Basrah
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This page is a summary of: Physicochemical and Microbial Characteristics of Yogurt with Added Saccharomyces Boulardii, Current Research in Nutrition and Food Science Journal, December 2017, Enviro Research Publishers,
DOI: 10.12944/crnfsj.5.3.15.
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