All Stories

  1. The chitosan extraction
  2. Production of Exopolysaccharide from Local Fungal Isolate
  3. Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii
  4. Effect of Aqueous and Alcoholic Plant Extracts on Inhibition of Some Types of Microbes and Causing Spoilage of Food