All Stories

  1. Understanding perceived performance impacts of mobile phone use among smallholders in Uganda: the influence of task-technology fit and current use

    Article • Cogent Food & Agriculture, April 2024, Taylor & Francis

    Walter Odongo

  2. Actions and perceived impact of African swine fever control measures along the smallholder pig value chain in Uganda

    Article • Tropical Animal Health and Production, November 2023, Springer Science + Business Media

    Walter Odongo

  3. Sustainable Agricultural Intensification: understanding the role of institutional and socio-economic factors on Adoption and Adoption Intensity in smallholder farmer context

    Article • November 2023, Authorea, Inc.

    Walter Odongo

  4. Where is the market? Assessing the role of dryer performance and marketability of solar-dried products in acceptance of solar dryers amongst smallholder farmers

    Article • Heliyon, July 2023, Elsevier

    Walter Odongo

  5. The relationship between market information and entrepreneurial orientation: the case of smallholder honey producers in Northern Uganda

    Article • Agricultural and Food Economics, March 2023, Springer Science + Business Media

    Walter Odongo

  6. Farmers’ Intention to Adopt Agronomic Biofortification: The Case of Iodine Biofortified Vegetables in Uganda

    Article • Horticulturae, March 2023, MDPI AG

    Walter Odongo

  7. Trust, but what trust? Investigating the influence of trust dimensions on supply chain performance in smallholder agribusinesses in Uganda

    Article • Journal of Agribusiness in Developing and Emerging Economies, February 2023, Emerald

    Walter Odongo

  8. Farmer–trader relationships in the context of developing countries: a dyadic analysis to understand variations in trust perceptions

    Article • Journal of Agribusiness in Developing and Emerging Economies, March 2022, Emerald

    Walter Odongo

  9. Consumers fear for novel food processing technologies: an application of Food Technology Neophobia Scale in the consumption of processed milk products in Northern Uganda

    Article • Applied Food Research, February 2022, Elsevier

    Walter Odongo

  10. Alone or a combination: ascertaining factors associated with choice of pig health management strategies amongst smallholder farmers in northern Uganda

    Article • Preventive Veterinary Medicine, December 2021, Elsevier

    Walter Odongo

  11. Economic Feasibility of Iodine Agronomic Biofortification: A Projective Analysis with Ugandan Vegetable Farmers

    Article • Sustainability, September 2021, MDPI AG

    Walter Odongo

  12. An assessment of pig feed diversity amongst smallholder pig farmers in Northern Uganda

    Article • Cogent Food & Agriculture, January 2021, Taylor & Francis

    Walter Odongo

  13. Value chain and marketing margins analysis of watermelon: An insight from Northern Uganda

    Article • African Journal of Science Technology Innovation and Development, December 2020, Taylor & Francis

    Walter Odongo

  14. Insects as food: Illuminating the food neophobia and socio-cultural dynamics of insect consumption in Uganda

    Article • International Journal of Tropical Insect Science, October 2020, Springer Science + Business Media

    Walter Odongo

  15. Adoption of environmentally friendly agricultural technologies among smallholder farmers: The case of rocket barn technology in flue‐cured tobacco curing in Uganda

    Article • Land Degradation and Development, October 2020, Wiley

    Walter Odongo , Henry Omara

  16. Access to veterinary services and expenditure on pig health management: the case of smallholder pig farmers in Northern Uganda

    Article • Tropical Animal Health and Production, October 2020, Springer Science + Business Media

    Walter Odongo

  17. Vitamins and Minerals Biofortification of Edible Plants

    Article • March 2020, Wiley

    Walter Odongo

  18. Iodine Agronomic Biofortification of Cabbage (Brassica oleracea var. capitata) and Cowpea (Vigna unguiculata L.) Is Effective under Farmer Field Conditions

    Article • Agronomy, November 2019, MDPI AG

    Walter Odongo , Dr Hans De Steur

  19. Marketing of Edible insects in Lake Victoria Basin

    Article • Journal of Insects as Food and Feed, December 2018, Wageningen Academic Publishers

    Walter Odongo , Clement Akais Okia, Paul Nzabamwita Haremimana, NDIMUBANDI JEAN, Philip Nyeko

  20. The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural households in Acholi subregion of Northern Uganda

    Article • Food Science & Nutrition, October 2018, Wiley

    Walter Odongo

  21. Value chain and marketing margins of cassava: an assessment of cassava marketing in northern Uganda

    Article • April 2018, African Journal of Food, Agriculture, Nutrition and Development

    Walter Odongo

  22. stakeholders views on agronomic iodine bio-fortification

    Article • Nutrients, March 2018, MDPI AG

    Walter Odongo , Dr Hans De Steur

  23. Role of power in supply chain performance: evidence from agribusiness SMEs in Uganda

    Article • Journal of Agribusiness in Developing and Emerging Economies, September 2017, Emerald

    Walter Odongo , Dr. Adrienn Molnar

  24. Local knowledge and practices on use and management of edible insects in Lake Victoria basin, East Africa

    Article • Journal of Insects as Food and Feed, June 2017, Wageningen Academic Publishers

    NDIMUBANDI JEAN, Clement Akais Okia, Philip Nyeko, Walter Odongo , Paul Nzabamwita Haremimana

  25. Performance perceptions among food supply chain members

    Article • British Food Journal, July 2016, Emerald

    Mr Walter Odongo, Walter Odongo , Dr. Adrienn Molnar

  26. Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda

    Article • Appetite, January 2016, Elsevier

    Walter Odongo , Dr Hans De Steur