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  1. Valorization of sustainable vegetable oil deodorizer distillate as a novel fatliquor

    Article • Collagen and Leather, May 2023, Springer Science + Business Media

    Prof. Dr. Adel Gabr Abdel-Razek

  2. Prevention of Aflatoxin Occurrence Using Nuts-Edible Coating of Ginger Oil Nanoemulsions and Investigate the Molecular Docking Strategy

    Article • Plants, August 2022, MDPI AG

    Prof. Dr. Adel Gabr Abdel-Razek

  3. Enhancement of Lipase Production based on improved Bacillus Licheniformis for Catabolizing of Edible Oil Wastes

    Article • Egyptian Journal of Chemistry, June 2022, Egypts Presidential Specialized Council for Education and Scientific Research

    Prof. Dr. Adel Gabr Abdel-Razek

  4. Bioactives of Pomegranate By-Products and Barley Malt Grass Engage in Cereal Composite Bar to Achieve Antimycotic and Anti-Aflatoxigenic Attributes

    Article • Foods, January 2022, MDPI AG

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek

  5. Synergistic Impact of Bioactive Byproduct Extract Leads to Anti-Fusarium and Anti-Mycotoxin Secretion

    Article • Journal of Fungi, December 2021, MDPI AG

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek

  6. Bioactive Molecules of Mandarin Seed Oils Diminish Mycotoxin and the Existence of Fungi

    Article • Molecules, November 2021, MDPI AG

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek

  7. Efficacy of Bottle Gourd Seeds’ Extracts in Chemical Hazard Reduction Secreted as Toxigenic Fungi Metabolites

    Article • Toxins, November 2021, MDPI AG

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek

  8. Neoteric Approach for Peanuts Biofilm Using the Merits of Moringa Extracts to Control Aflatoxin Contamination

    Article • Toxicology Reports, September 2021, Elsevier

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek

  9. Natural Antioxidants: Preservation Roles and Mycotoxicological Safety of Food

    Article • Egyptian Journal of Chemistry, December 2020, Egypts Presidential Specialized Council for Education and Scientific Research

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek

  10. Bioactive Components of Pomegranate Oil and Their Influence on Mycotoxin Secretion

    Article • Toxins, November 2020, MDPI AG

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek

  11. Prospective antimycotoxigenic action of wild Opuntia ficus-indica by-products

    Article • Czech Journal of Food Sciences, October 2020, Czech Academy of Agricultural Sciences

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek

  12. Using Natural Aqueous Solutions to Mitigate the Extreme Bitterness in Virgin Olive Oil

    Article • Egyptian Journal of Chemistry, August 2020, Egypts Presidential Specialized Council for Education and Scientific Research

    Prof. Dr. Adel Gabr Abdel-Razek

  13. Non-traditional Oils Encapsulation as Novel Food Additive

    Article • Pakistan Journal of Biological Sciences, February 2019, Science Alert

    Prof. Dr. Adel Gabr Abdel-Razek, Dr Ahmed Noah Badr

  14. Industrial Scale Production of Palm Super Olein using Modified and Innovative Dry Fractionation Technique

    Article • Egyptian Journal of Chemistry, January 2018, Egypts Presidential Specialized Council for Education and Scientific Research

    Prof. Dr. Adel Gabr Abdel-Razek

  15. Influence of composition on degradation during repeated deep-fat frying of binary and ternary blends of palm, sunflower and soybean oils with health-optimised saturated-to-unsaturated fatty acid ratios

    Article • International Journal of Food Science & Technology, November 2017, Wiley

    Prof. Dr. Adel Gabr Abdel-Razek, dr hab. Magdalena Rudzińska

  16. Reduce Aflatoxins Utilizing Jojoba and Jatropha Oils and Extracts

    Article • International Journal of Pharmacology, October 2017, Science Alert

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek

  17. Natural Meat-Like Aroma with Antioxidant Potency Based on Bovine Fat by-product via Millard Reaction

    Article • Egyptian Journal of Chemistry, August 2017, Egypts Presidential Specialized Council for Education and Scientific Research

    Prof. Dr. Adel Gabr Abdel-Razek

  18. Amelioration of Diabetes in a Rat Model Through Yoghurt Supplemented with Probiotics and Olive Pomace Extract

    Article • Journal of Biological Sciences, July 2017, Science Alert

    Prof. Dr. Adel Gabr Abdel-Razek, Doctor Karem Aly Fouda

  19. Role of Minor Constituents and Balanced Fatty Acids in Upgrading the Low Stability of Cooking Oils Blended with Palm Super Olein

    Article • Asian Journal of Scientific Research, June 2017, Science Alert

    Prof. Dr. Adel Gabr Abdel-Razek, dr hab. Magdalena Rudzińska

  20. Roselle Seed as a Potential New Source of Healthy Edible Oil

    Article • Journal of Biological Sciences, June 2017, Science Alert

    Prof. Dr. Adel Gabr Abdel-Razek, Shaimaa Elsayed

  21. Alternative Fuels for Diesel Engines Using Highly Saturated and Highly Unsaturated Vegetable Oils

    Article • Egyptian Journal of Chemistry, March 2017, Egypts Presidential Specialized Council for Education and Scientific Research

    Prof. Dr. Adel Gabr Abdel-Razek

  22. Characterization of Olive Oil By-products: Antioxidant Activity, Its Ability to Reduce Aflatoxigenic Fungi Hazard and Its Aflatoxins

    Article • Annual Research & Review in Biology, January 2017, Sciencedomain International

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek, Mohamed Gamal Shehata

  23. Oil-bioactive Films as Antifungal Application to Save Food.

    Article • Annual Research & Review in Biology, January 2017, Sciencedomain International

    Prof. Dr. Adel Gabr Abdel-Razek, Dr Ahmed Noah Badr, Mohamed Gamal Shehata

  24. Enhancement the Stability, Quality and Functional Properties of Rapeseed Oil by Mixing with Non-conventional Oils

    Article • American Journal of Food Technology, May 2016, Science Alert

    Prof. Dr. Adel Gabr Abdel-Razek, dr hab. Magdalena Rudzińska

  25. Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability

    Article • Journal of Food Science and Technology, December 2015, Springer Science + Business Media

    Prof. Dr. Adel Gabr Abdel-Razek, dr hab. Magdalena Rudzińska

  26. Phytochemical contents and oxidative stability of oils from non-traditional sources

    Article • European Journal of Lipid Science and Technology, July 2014, Wiley

    Prof. Dr. Adel Gabr Abdel-Razek, dr hab. Magdalena Rudzińska

  27. Chromatographic Quantitation of Some Bioactive Minor Components in Oils of Wheat Germ and Grape Seeds Produced as By-Products

    Article • Journal of Oleo Science, January 2009, Japan Oil Chemists' Society

    Prof. Dr. Adel Gabr Abdel-Razek