All Stories

  1. Profiling of the Beneficial and Potentially Harmful Components of Trichodesma indicum Seed and Seed Oil Obtained by Ultrasound-Assisted Extraction

    Article • Journal of the American Oil Chemists Society, January 2019, Wiley

    dr hab. Magdalena Rudzińska, Paweł Górnaś

  2. Rapid Separation of All Four Tocopherol Homologues in Selected Fruit Seeds via Supercritical Fluid Chromatography Using a Solid-Core C18 Column

    Article • Journal of Chemistry, January 2019, Hindawi Publishing Corporation

    Paweł Górnaś

  3. Tephrosia apollinea seed: a new rich source of essential polyunsaturated fatty acids, tocopherols, sterols, and squalene

    Article • Natural Product Research, November 2018, Taylor & Francis

    Paweł Górnaś, dr hab. Magdalena Rudzińska

  4. Fruit Pits Recovered from 14 Genotypes of Apricot (Prunus armeniaca L.) as Potential Biodiesel Feedstock

    Article • European Journal of Lipid Science and Technology, November 2017, Wiley

    Paweł Górnaś, dr hab. Magdalena Rudzińska

  5. Tocopherol and tocotrienol contents in the sea buckthorn berry beverages in Baltic countries: Impact of the cultivar

    Article • Fruits, November 2016, EDP Sciences

    Paweł Górnaś

  6. Lipophilic bioactive compounds in the oils recovered from cereal by-products

    Article • Journal of the Science of Food and Agriculture, December 2015, Wiley

    Paweł Górnaś, dr hab. Magdalena Rudzińska

  7. Simplified sample preparation and rapid detection by RP-HPLC/FLD of tocopherols and tocotrienols in margarines: Preliminary screening of plant fats-potential quality markers

    Article • European Journal of Lipid Science and Technology, March 2015, Wiley

    Paweł Górnaś

  8. Seed oils recovered from industrial fruit by-products are a rich source of tocopherols and tocotrienols: Rapid separation of α/β/γ/δ homologues by RP-HPLC/FLD

    Article • European Journal of Lipid Science and Technology, January 2015, Wiley

    Paweł Górnaś

  9. Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study

    Article • Journal of the Science of Food and Agriculture, July 2014, Wiley

    Paweł Górnaś

  10. An alternative RP-HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries

    Article • European Journal of Lipid Science and Technology, April 2014, Wiley

    Paweł Górnaś

  11. Cold-pressed Japanese quince (Chaenomeles japonica(Thunb.) Lindl. ex Spach) seed oil as a rich source of α-tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils

    Article • European Journal of Lipid Science and Technology, March 2014, Wiley

    Paweł Górnaś