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This page is a summary of: Fatty acids profile, atherogenic and thrombogenic health lipid indices of lyophilized buckwheat sprouts modified with the addition of Saccharomyces cerevisiae var. boulardii, Acta Scientiarum Polonorum Technologia Alimentaria, December 2020, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences),
DOI: 10.17306/j.afs.0866.
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