Habitual intake of fermented milk products containing Lactobacillus casei strain Shirota and a reduced risk of hypertension in older people

  • Y. Aoyagi, S. Park, S. Matsubara, Y. Honda, R. Amamoto, A. Kushiro, K. Miyazaki, R.J. Shephard
  • Beneficial Microbes, February 2017, Wageningen Academic Publishers
  • DOI: 10.3920/bm2016.0135

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The following have contributed to this page: Dr Hirokazu Tsuji