All Stories

  1. Association between Isoflavones and Colorectal Cancer Risk: A Case-Control Study in Japanese
  2. Characteristics of gut microbiome, organic acid profiles and viral antibody indexes of healthy Japanese with live Lacticaseibacillus detected in stool
  3. Critical roles of a housekeeping sortase of probiotic Bifidobacterium bifidum in bacterium–host cell crosstalk
  4. Stool preparation under anaerobic conditions contributes to retention of obligate anaerobes: potential improvement for fecal microbiota transplantation
  5. Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes
  6. Development of a rapid and sensitive analytical system for Pseudomonas aeruginosa based on reverse transcription quantitative PCR targeting of rRNA molecules
  7. Key bacterial taxa and metabolic pathways affecting gut short-chain fatty acid profiles in early life
  8. Multiple transporters and glycoside hydrolases are involved in arabinoxylan-derived oligosaccharide utilization in Bifidobacterium pseudocatenulatum
  9. Metabolomics profile of Japanese female patients with restricting-type anorexia nervosa
  10. Impacts of Habitual Diets Intake on Gut Microbial Counts in Healthy Japanese Adults
  11. Gut microbiota and stroke
  12. Association of life habits and fermented milk intake with stool frequency, defecatory symptoms and intestinal microbiota in healthy Japanese adults
  13. Bifidobacterium Supplementation of Colostrum and Breast Milk Enhances Weight Gain and Metabolic Responses Associated with Microbiota Establishment in Very-Preterm Infants
  14. F usicatenibacter
  15. Independent and Interactive Effects of Habitually Ingesting Fermented Milk Products Containing Lactobacillus casei Strain Shirota and of Engaging in Moderate Habitual Daily Physical Activity on the Intestinal Health of Older People
  16. Bifidobacterium and Lactobacillus Counts in the Gut Microbiota of Patients With Bipolar Disorder and Healthy Controls
  17. Counting the Countless: Bacterial Quantification by Targeting rRNA Molecules to Explore the Human Gut Microbiota in Health and Disease
  18. Identification of phenol- and p-cresol-producing intestinal bacteria by using media supplemented with tyrosine and its metabolites
  19. Higher enterococcus counts indicate a lower risk of colorectal adenomas: a prospective cohort study
  20. Progression of Parkinson's disease is associated with gut dysbiosis: Two-year follow-up study
  21. Gut dysbiosis induces lipopolysaccharide-mediated inflammation after cerebral ischemia in type 2 diabetic mice
  22. Evolution of gut Bifidobacterium population in healthy Japanese infants over the first three years of life: a quantitative assessment
  23. Ontogenesis of the Gut Microbiota Composition in Healthy, Full-Term, Vaginally Born and Breast-Fed Infants over the First 3 Years of Life: A Quantitative Bird’s-Eye View
  24. Gut dysbiosis following C-section instigates higher colonisation of toxigenic Clostridium perfringens in infants
  25. Association between Yogurt Consumption and Intestinal Microbiota in Healthy Young Adults Differs by Host Gender
  26. Correction: Gut dysbiosis is associated with metabolism and systemic inflammation in patients with ischemic stroke
  27. Habitual intake of fermented milk products containing Lactobacillus casei strain Shirota and a reduced risk of hypertension in older people
  28. Gut dysbiosis is associated with metabolism and systemic inflammation in patients with ischemic stroke
  29. Yakult Intestinal Flora-SCAN: A Novel Culture-Independent Analytical Method for Detection of Bacteria in the Bloodstream
  30. Sensitive Quantitative Analysis of the Meconium Bacterial Microbiota in Healthy Term Infants Born Vaginally or by Cesarean Section
  31. A Single Species of Clostridium Subcluster XIVa Decreased in Ulcerative Colitis Patients
  32. Possible association of Bifidobacterium and Lactobacillus in the gut microbiota of patients with major depressive disorder
  33. Relationship of serum levels and dietary intake of isoflavone, and the novel bacterium Slackia sp. strain NATTS with the risk of prostate cancer: a case–control study among Japanese men
  34. Correction: Diversity of Intestinal Clostridium coccoides Group in the Japanese Population, as Demonstrated by Reverse Transcription-Quantitative PCR
  35. Intestinal dysbiosis and lowered serum lipopolysaccharide-binding protein in PD
  36. Serum Isoflavone Concentrations and Equol-Producing Intestinal Flora in Prostate Cancer in Japanese-American in Hawaii
  37. Gut Dysbiosis in Patients with Anorexia Nervosa
  38. Intestinal Dysbiosis and Lowered Serum Lipopolysaccharide-Binding Protein in Parkinson’s Disease
  39. Sensitive quantification of Clostridium perfringens in human feces by quantitative real-time PCR targeting alpha-toxin and enterotoxin genes
  40. Sensitive and rapid RT-qPCR quantification of pathogenic Candida species in human blood
  41. Enhanced Immunostimulating Activity of Lactobacilli-Mimicking Materials by Controlling Size
  42. Diversity of Intestinal Clostridium coccoides Group in the Japanese Population, as Demonstrated by Reverse Transcription-Quantitative PCR
  43. Establishment of a sensitive system for analysis of human vaginal microbiota on the basis of rRNA-targeted reverse transcription-quantitative PCR
  44. Diversity in gut bacterial community of school-age children in Asia
  45. Characterization of the Gut Microbiota of Papua New Guineans Using Reverse Transcription Quantitative PCR
  46. Synthesis and Immunestimulating Activity of Lactobacilli-Originated Polysaccharide–Polymeric Microparticle Conjugates
  47. Intestinal Microbiota Profiles of Healthy Pre-School and School-Age Children and Effects of Probiotic Supplementation
  48. Counts of Slackia sp. strain NATTS in Intestinal Flora are Correlated to Serum Concentrations of Equol both in Prostate Cancer Cases and Controls in Japanese Men
  49. Isoflavones in Japanese and Caucasian men with prostate cancer in Hawaii.
  50. Transposon Mutagenesis of Probiotic Lactobacillus casei Identifies asnH, an Asparagine Synthetase Gene Involved in Its Immune-Activating Capacity
  51. Fusicatenibacter saccharivorans gen. nov., sp. nov., isolated from human faeces
  52. Intestinal Enterobacteriaceae and Escherichia coli populations in Japanese adults demonstrated by the reverse transcription-quantitative PCR and the clone library analyses
  53. Influence of Isoflavone Intake and Equol-producing Intestinal Flora on Prostate Cancer Risk
  54. Up to Species-level Community Analysis of Human Gut Microbiota by 16S rRNA Amplicon Pyrosequencing
  55. Molecular monitoring of the development of intestinal microbiota in Japanese infants
  56. Probiotic Bifidobacterium breve Induces IL-10-Producing Tr1 Cells in the Colon
  57. Sensitive Quantification of Clostridium difficile Cells by Reverse Transcription-Quantitative PCR Targeting rRNA Molecules
  58. Development of a sensitive rRNA-targeted reverse transcription-quantitative polymerase chain reaction for detection of Vibrio cholerae/mimicus, V. parahaemolyticus/alginolyticus and Campylobacter jejuni/coli
  59. Identification of an Enzyme System for Daidzein-to-Equol Conversion in Slackia sp. Strain NATTS
  60. Prostate Cancer Chemoprevention Study: An investigative randomized control study using purified isoflavones in men with rising prostate-specific antigen
  61. Role of probiotic in preventing acute diarrhoea in children: a community-based, randomized, double-blind placebo-controlled field trial in an urban slum
  62. Detection of Human Intestinal Catalase-Negative, Gram-Positive Cocci by rRNA-Targeted Reverse Transcription-PCR
  63. Bacterial rRNA-Targeted Reverse Transcription-PCR Used To Identify Pathogens Responsible for Fever with Neutropenia
  64. Isolation and characterization of the equol-producing bacterium Slackia sp. strain NATTS
  65. A practical random mutagenesis system for probioticLactobacillus caseiusing Tn5transposition complexes
  66. Establishment of an Analytical System for the Human Fecal Microbiota, Based on Reverse Transcription-Quantitative PCR Targeting of Multicopy rRNA Molecules
  67. Genetic Modification of Probiotic Microorganisms
  68. Repeated-batch production of galactooligosaccharides from lactose at high concentration by using alginate-immobilized cells of Sporobolomyces singularis YIT 10047
  69. Sensitive Quantitative Detection of Commensal Bacteria by rRNA-Targeted Reverse Transcription-PCR
  70. A Hydrogen Peroxide-Forming NADH Oxidase That Functions as an Alkyl Hydroperoxide Reductase in Amphibacillus xylanus