What is it about?

Shelf life is defined as the length of time for which an item remains usable and fit/safe for consumption. As fish is an highly perishable food item, we investigated shelf life of 5 marine water fishes widely available in the Bay of Bengal part of the Indian Ocean.

Featured Image

Read the Original

This page is a summary of: Shelf life of several marine fish species of Bangladesh during ice storage, International Journal of Food Science & Technology, August 2009, Wiley,
DOI: 10.1111/j.1365-2621.2007.01613.x.
You can read the full text:

Read

Contributors

The following have contributed to this page