What is it about?
Bio yogurt made from animal and vegetable milk mixture has high nutritional and health characteristics. It combines the health importance of probiotic with the components of animal milk and the components of vegetable milk derived from soybeans.
Featured Image
Photo by Michu Đăng Quang on Unsplash
Why is it important?
It's the first work that shows the possibility of combining the health benefits of probiotic bacteria and nutritional properties of buffalo milk, cow’s milk, and soy milk in bioyogurt.
Perspectives
I hope this article explains the importance of consuming bioyogurt made from the mixture of animal and vegetable milk. It provides the body with many health benefits such as increasing of levels of antioxidants and levels of omega-3 and also probiotic.
Magdy Ismail
Dairy Technology Department, Animal Production Research Institute, Agricultural Research Center
Read the Original
This page is a summary of: Optimal Combination of Soy, Buffalo, and Cow's Milk in Bioyogurt for Optimal Chemical, Nutritional, and Health Benefits, Journal of the American College of Nutrition, October 2017, Taylor & Francis,
DOI: 10.1080/07315724.2017.1287605.
You can read the full text:
Resources
Contributors
The following have contributed to this page
