All Stories

  1. Unraveling the nutritional potential of the microalga Scenedesmus sp. and the zooplankton Diaphanosoma sp. as initial foods for the rearing of rohu (Labeo rohita) larvae
  2. Disease Prevalence, Usage of Aquaculture Medicinal Products and Their Sustainable Alternatives in Freshwater Aquaculture of North‐Central Bangladesh
  3. Improving insect control in sun-dried fish using salt, spices, and nisin in tropical climates
  4. Different Types of Dried Fish Products: A Country’s Perspective
  5. Microbiological analysis strategies for detecting pathogens and assessing biosecurity practices in outdoor earthen shrimp farms
  6. Phage therapy to combat antibiotic resistance in aquaculture
  7. Effect of three commonly used aquaculture chemicals against enteropathogenic Escherichia coli and Salmonella spp.
  8. Sources of off-flavor in high nutrient-load Nile tilapia (Oreochromis niloticus) ponds in north-central Bangladesh
  9. Aedes Larva Detection Using Ensemble Learning to Prevent Dengue Endemic
  10. Seasonal and annual changes in the microbial communities of Ofunato Bay, Japan, based on metagenomics
  11. Diversity and functions of bacterial communities in water and sediment from the watershed of the Tama River flowing a highly urbanized area
  12. Sources of off-flavor in pangasius catfish (Pangasianodon hypophthalmus) ponds
  13. Antibacterial activity of oxytetracycline on microbial ecology of Nile tilapia ( Oreochromis niloticus ) gastrointestinal tract under laboratory condition
  14. HaCeD-Seq: a Novel Method for Reliable and Easy Estimation About the Fish Population Using Haplotype Count from eDNA
  15. Transcriptomic analysis of immunoglobulin novel antigen receptor (IgNAR) heavy chain constant domains of brownbanded bamboo shark (Chiloscyllium punctatum)
  16. Marine Metagenomic Sequence Counts of Reads Assigned to Taxa Consistently Proportionate to Read Counts Obtained for per g of Seawater Sample
  17. Metagenomic Methods: From Seawater to the Database
  18. A review on dried fish processing and marketing in the coastal region of Bangladesh
  19. Quality Assessment of Traditionally Dried Marine Fish of Bangladesh
  20. Taxonomic profiles in metagenomic analyses of free-living microbial communities in the Ofunato Bay
  21. Basin-scale seasonal changes in marine free-living bacterioplankton community in the Ofunato Bay
  22. Metagenome-based diversity analyses suggest a strong locality signal for bacterial communities associated with oyster aquaculture farms in Ofunato Bay
  23. Seasonal changes in the abundance of bacterial genes related to dimethylsulfoniopropionate catabolism in seawater from Ofunato Bay revealed by metagenomic analysis
  24. Seasonal changes in the communities of photosynthetic picoeukaryotes in Ofunato Bay as revealed by shotgun metagenomic sequencing
  25. Metagenomic analysis using 16S ribosomal RNA genes of a bacterial community in an urban stream, the Tama River, Tokyo
  26. High-Throughput Sequencing of the Expressed Torafugu (Takifugu rubripes) Antibody Sequences Distinguishes IgM and IgT Repertoires and Reveals Evidence of Convergent Evolution
  27. Comparative Bacteriological Analysis of Giant Freshwater Prawn (Macrobrachium rosenbergii) Cultured in South-Western Coastal Areas of Bangladesh
  28. Socio-economic status of fishers of the old Brahmaputra river in Mymensingh sadar upazila, Bangladesh
  29. Comparative shelf life study of whole fish and fillets of cultured striped catfish (Pangasianodon hypophthalmus) during ice storage condition
  30. Influence of salt on drying performance of silver jewfish (Otolithes argentatus) in a Hohenheim type solar tunnel dryer
  31. Rigor index, fillet yield and proximate composition of cultured striped catfish (Pangasianodon hypophthalmus) for its suitability in processing industries in Bangladesh
  32. Estimation of size selectivity of fish species caught by different gears in the old Brahmaputra River
  33. Shelf life of antibiotic treated rohu fish, Labeo rohita (Hamilton) under ice storage condition
  34. Influence of salt and herbal substance on the drying and reconstitution performance of Bombay duck, Harpodon nehereus
  35. Source identification and entry pathways of banned antibiotics nitrofuran and chloramphenicol in shrimp value chain of Bangladesh
  36. Influence of Bleaching Powder on the Quality of Giant Freshwater Prawn (<i>Macrobrachium rosenbergii</i>)
  37. Effect of Sodium Tri Polyphosphate (STPP) and Foreign Materials on the Quality of Giant Freshwater Prawn (<i>Macrobrachium rosenbergii</i>) under Ice Storage Condition
  38. Microsatellite and mitochondrial DNA analyses reveal no genetic difference between two pufferfish species torafugu Takifugu rubripes and karasu T. chinensis
  39. How long marine fish from Bangladesh stay fresh in ice storage
  40. Solar tunnel dryer
  41. Genetic comparison between torafuguTakifugu rubripesand its closely related species karasuTakifugu chinensis
  42. Influence of Ice Storage on Raw Materials for the Production of High Quality Dried Fish Products