Recipe development and standardization of bread using cassava-wheat composite flour
What is it about?
Standardizing recipes from about 29 bakers into one standard recipe for cassava-wheat composite bread. Various tests were conducted to help in the standardization process of composite bread. A standard recipe for tea bread and sugar bread was developed.
Why is it important?
There was no standard recipe for composite tea and sugar bread from cassava-wheat flour so there was the need to develop one. This standard recipe will help bakers and consumers get a something to follow when baking tea and sugar bread.
The following have contributed to this page: Damian Laryea, Professor Ibok NSA Oduro, and JEMIMA ASANTE