All Stories

  1. Formulation and characterization of sweetpotato-based complementary food

    Article • Cogent Food & Agriculture, August 2018, Taylor & Francis

    Damian Laryea, Professor Ibok NSA Oduro

  2. Recipe development and standardization of bread using cassava-wheat composite flour

    Article • Journal of Culinary Science & Technology, February 2018, Taylor & Francis

    Damian Laryea, Professor Ibok NSA Oduro, JEMIMA ASANTE

  3. Anti-diabetic effect of dandelion leaves and roots in type two diabetic patients

    Article • Nutrition & Food Science, May 2015, Emerald

    Professor Ibok NSA Oduro