Damian Laryea

  • Kwame Nkrumah University of Science and Technology
  • Graduate Student, Food Science & Technology
  • Ghana

My co-authors include

JEMIMA ASANTE
Professor Ibok NSA Oduro

My Publications

Evaluation of 10 genotypes of sweetpotato for fries

  • Food Science & Nutrition
  • January 2019

Formulation and characterization of sweetpotato-based complementary food

  • Cogent Food & Agriculture
  • August 2018

Recipe development and standardization of bread using cassava-wheat composite flour

  • Journal of Culinary Science & Technology
  • February 2018

Consumer perception of traditional foods in Ghana

  • Nutrition & Food Science
  • February 2016

Date fruit powder as sugar replacer in rock buns

  • Nutrition & Food Science
  • November 2015

Effect of steeping temperature on the quality of malt andPito(an indigenous Ghanaian dr...

  • Journal of the Institute of Brewing
  • September 2015

Assessing biscuit developed from cashew nut flour

  • Nutrition & Food Science
  • May 2014

Cassava flour in cocoa powder-based biscuit

  • Nutrition & Food Science
  • February 2013