All Stories

  1. Evaluation of 10 genotypes of sweetpotato for fries

    Article • Food Science & Nutrition, January 2019, Wiley

    Damian Laryea

  2. Formulation and characterization of sweetpotato-based complementary food

    Article • Cogent Food & Agriculture, August 2018, Taylor & Francis

    Damian Laryea, Professor Ibok NSA Oduro

  3. Recipe development and standardization of bread using cassava-wheat composite flour

    Article • Journal of Culinary Science & Technology, February 2018, Taylor & Francis

    Damian Laryea, Professor Ibok NSA Oduro, JEMIMA ASANTE

  4. Consumer perception of traditional foods in Ghana

    Article • Nutrition & Food Science, February 2016, Emerald

    Damian Laryea

  5. Date fruit powder as sugar replacer in rock buns

    Article • Nutrition & Food Science, November 2015, Emerald

    Damian Laryea

  6. Effect of steeping temperature on the quality of malt andPito(an indigenous Ghanaian drink)

    Article • Journal of the Institute of Brewing, September 2015, Wiley

    Damian Laryea

  7. Assessing biscuit developed from cashew nut flour

    Article • Nutrition & Food Science, May 2014, Emerald

    Damian Laryea

  8. Cassava flour in cocoa powder-based biscuit

    Article • Nutrition & Food Science, February 2013, Emerald

    Damian Laryea