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This page is a summary of: Biochemical characterization and kinetic comparison of encapsulated haze removing acidophilic xylanase with partially purified free xylanase isolated from Aspergillus flavus MTCC 9390, Journal of Food Science and Technology, May 2013, Springer Science + Business Media,
DOI: 10.1007/s13197-013-1013-z.
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