All Stories

  1. Multi-dimensional maize biomass utilization: Mitigating existing agro-waste by meaningful value addition

    Article • Journal of Environmental Management, August 2025, Elsevier

    Dr BHARAT BHUSHAN

  2. Teosinte-Derived Advanced Backcross Population Harbors Genomic Regions for Grain Yield Attributing Traits in Maize

    Article • International Journal of Molecular Sciences, September 2024, MDPI AG

    Dr BHARAT BHUSHAN

  3. Beyond colors: The health benefits of maize anthocyanins

    Article • Applied Food Research, June 2024, Elsevier

    Dr BHARAT BHUSHAN

  4. FTIR spectra, antioxidant capacity and degradation kinetics of maize anthocyanin extract under variable process conditions

    Article • Applied Food Research, June 2023, Elsevier

    Dr BHARAT BHUSHAN

  5. Enhancement of nutritional quality in maize grain through QTL-based approach

    Article • Cereal Research Communications, April 2023, Springer Science + Business Media

    Dr BHARAT BHUSHAN

  6. Physical characterization of morphologically diverse colour maize (Zea mays) seeds

    Article • The Indian Journal of Agricultural Sciences, February 2023, Indian Council of Agricultural Research, Directorate of Knowledge Management in Agriculture

    Dr BHARAT BHUSHAN

  7. Characterization of phi112, a Molecular Marker Tightly Linked to the o2 Gene of Maize, and Its Utilization in Multiplex PCR for Differentiating Normal Maize from QPM

    Article • Genes, February 2023, MDPI AG

    Dr BHARAT BHUSHAN

  8. Role of phospholipase D in abiotic stress tolerance

    Article • January 2023, Elsevier

    Dr BHARAT BHUSHAN

  9. Physicochemical Characterization of Selected Pomegranate (Punica granatum L.) Cultivars

    Article • Turkish Journal of Agricultural Engineering Research, December 2021, Journal of Agricultural Engineering Research (Turkager)

    Dr BHARAT BHUSHAN

  10. Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides

    Article • Carbohydrate Polymers, October 2021, Elsevier

    Dr Javad Sharifi Rad, Dr BHARAT BHUSHAN

  11. Ethnomedicinal Plants Used in the Health Care System: Survey of the Mid Hills of Solan District, Himachal Pradesh, India

    Article • Plants, September 2021, MDPI AG

    Dr BHARAT BHUSHAN

  12. Evaluation of Nutritional, Phytochemical, and Mineral Composition of Selected Medicinal Plants for Therapeutic Uses from Cold Desert of Western Himalaya

    Article • Plants, July 2021, MDPI AG

    Dr BHARAT BHUSHAN

  13. Proteins obtained from plants for human use and their characteristics described in detail.

    Article • Food Hydrocolloids, June 2021, Elsevier

    Dr. Surinder Singh, Dr BHARAT BHUSHAN

  14. Anthocyanins and Proanthocyanidins as Anticancer Agents

    Article • January 2021, Springer Science + Business Media

    Dr BHARAT BHUSHAN

  15. Cu-chitosan nano-net improves keeping quality of tomato by modulating physio-biochemical responses

    Article • Scientific Reports, December 2020, Springer Science + Business Media

    Dr BHARAT BHUSHAN

  16. Traversing the “Omic” landscape of microbial halotolerance for key molecular processes and new insights

    Article • Critical Reviews in Microbiology, September 2020, Taylor & Francis

    Dr BHARAT BHUSHAN

  17. Non-Fungicides-Based Promising Technologies for Managing Post-Production Penicillium Induced Spoilage in Horticultural Commodities: A Comprehensive Review

    Article • Food Reviews International, February 2020, Taylor & Francis

    Dr BHARAT BHUSHAN

  18. Optimization of Process Variables for Preparation of Pomegranate Juice-Fortified Aonla Candy

    Article • Current Science, January 2020, Current Science Association

    Dr BHARAT BHUSHAN

  19. Post-harvest processing and valorization of Kinnow mandarin (Citrus reticulate L.): A review

    Article • Journal of Food Science and Technology, September 2019, Springer Science + Business Media

    Dr BHARAT BHUSHAN

  20. Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositol

    Article • Scientific Reports, February 2019, Springer Science + Business Media

    Dr BHARAT BHUSHAN

  21. Optimization of mixed aonla-guava fruit bar using response surface methodology

    Article • Nutrition & Food Science, July 2018, Emerald

    Dr BHARAT BHUSHAN

  22. Optimization of button mushroom browning inhibition using response surface methodology

    Article • Indian Journal of Horticulture, January 2018, Diva Enterprises Private Limited

    Dr BHARAT BHUSHAN

  23. Ashwagandha Root Extract Inhibits Acetylcholine Esterase, Protein Modification and Ameliorates H2O2-Induced Oxidative Stress in Rat Lymphocytes

    Article • Pharmacognosy Journal, April 2017, EManuscript Services

    Dr BHARAT BHUSHAN

  24. Evaluation of Salt Tolerance in Different Isabgol (Plantago ovata Forsk.) Genotypes under Differential Salt Stress Imposition

    Article • Indian Journal of Agricultural Biochemistry, January 2017, Diva Enterprises Private Limited

    Dr BHARAT BHUSHAN

  25. Influence of particle size on rheological properties of mango peel powder

    Article • Indian Journal of Horticulture, January 2017, Diva Enterprises Private Limited

    Dr BHARAT BHUSHAN

  26. Extraction and Evaluation of Antioxidant and Free Radical Scavenging Potential Correlated with Biochemical Components of Red Rose Petals

    Article • August 2016, Springer Science + Business Media

    Dr BHARAT BHUSHAN

  27. Inactivation thermodynamics and iso-kinetic profiling for evaluating operational suitability of milk clotting enzyme immobilized in composite polymer matrix

    Article • International Journal of Biological Macromolecules, May 2016, Elsevier

    Dr BHARAT BHUSHAN

  28. Optimization of Upstream Process Parameters for Enhanced Production of Thermostable Milk Clotting Enzyme fromBacillus SubtilisMTCC 10422

    Article • Journal of Food Process Engineering, March 2016, Wiley

    Dr BHARAT BHUSHAN

  29. Purification, physico-chemico-kinetic characterization and thermal inactivation thermodynamics of milk clotting enzyme from Bacillus subtilis MTCC 10422

    Article • LWT, January 2016, Elsevier

    Dr BHARAT BHUSHAN

  30. Combinatorial approaches for controlling pericarp browning in Litchi (Litchi chinensis) fruit

    Article • Journal of Food Science and Technology, February 2015, Springer Science + Business Media

    Dr BHARAT BHUSHAN

  31. Growth, quality and pest infestation in tomato under protected cultivation in semi-arid region of Punjab

    Article • Indian Journal of Horticulture, January 2015, Diva Enterprises Private Limited

    Dr BHARAT BHUSHAN

  32. Improved Enzyme Catalytic Characteristics upon Glutaraldehyde Cross-Linking of Alginate Entrapped Xylanase Isolated fromAspergillus flavusMTCC 9390

    Article • Enzyme Research, January 2015, Hindawi Publishing Corporation

    Dr BHARAT BHUSHAN

  33. Metagenomics: Retrospect and Prospects in High Throughput Age

    Article • Biotechnology Research International, January 2015, Hindawi Publishing Corporation

    Dr BHARAT BHUSHAN

  34. Biochemical characterization and kinetic comparison of encapsulated haze removing acidophilic xylanase with partially purified free xylanase isolated from Aspergillus flavus MTCC 9390

    Article • Journal of Food Science and Technology, May 2013, Springer Science + Business Media

    Dr BHARAT BHUSHAN

  35. Isolation, Screening and Optimized Production of Extracellular Xylanase under Submerged Condition from Aspergillus Flavus Mtcc 9390

    Article • Enzyme Engineering, January 2012, OMICS Publishing Group

    Dr BHARAT BHUSHAN

  36. Effect of lead on carbohydrate mobilization in oat seeds during germination

    Article • Journal of Applied Sciences and Environmental Management, June 2010, African Journals Online (AJOL)

    Dr BHARAT BHUSHAN