All Stories

  1. Phytochemicals and syneresis of osmo-dried mulberry incorporated yoghurt

    Article • Food Science & Nutrition, April 2018, Wiley

    Mr Pravin Ojha

  2. Malting and fermentation effects on antinutritional components and functional characteristics of sorghum flour

    Article • Food Science & Nutrition, November 2017, Wiley

    Mr Pravin Ojha, Mr Ujjwol Subedi, Achyut Mishra

  3. Physical properties, anti-nutrtional factors antioxidant activity bread germinated horse gram

    Article • Food Science & Nutrition, January 2016, Wiley

    Mr Pravin Ojha

  4. Antifungal property zanthoxylum armatum

    Article • Journal of Nutritional Health & Food Engineering, November 2015, MedCrave Group LLC

    Mr Pravin Ojha

  5. Development and quality assessment of functional probiotic yoghurt drink from sweet cream buttermilk

    Article • Journal of Food Science and Technology Nepal, December 2014, Nepal Journals Online (NepJOL)

    Mr Pravin Ojha

  6. Extruded Product From Composite Blend of Maize, Sorghum and Ricebean

    Article • Journal of Food Science and Technology Nepal, December 2014, Nepal Journals Online (NepJOL)

    Mr Pravin Ojha

  7. Study of Functional Property of Bread Based on Buckwheat and Green Tea

    Article • Journal of Food Science and Technology Nepal, June 2014, Nepal Journals Online (NepJOL)

    Mr Pravin Ojha

  8. Effect of Sprouting in Physico-chemical Properties of Tofu

    Article • Journal of Nutritional Health & Food Engineering, May 2014, MedCrave Group LLC

    Mr Pravin Ojha