All Stories

  1. Malting and fermentation effects on antinutritional components and functional characteristics of sorghum flour

    Article • Food Science & Nutrition, November 2017, Wiley

    Mr Pravin Ojha, Mr Ujjwol Subedi, Achyut Mishra

  2. Quality assessment of Rice varieties available in Nepal

    Article • Journal of Food Science and Technology Nepal, April 2016, Nepal Journals Online (NepJOL)

    Mr Ujjwol Subedi, Achyut Mishra