All Stories

  1. Malting and fermentation effects on antinutritional components and functional characteristics of sorghum flour

    Article • Food Science & Nutrition, November 2017, Wiley

    Mr Pravin Ojha, Mr Ujjwol Subedi, Achyut Mishra

  2. Quality assessment of Rice varieties available in Nepal

    Article • Journal of Food Science and Technology Nepal, April 2016, Nepal Journals Online (NepJOL)

    Mr Ujjwol Subedi, Achyut Mishra

  3. Preservation and Quality Evaluation of Sisnu (Urtica plaviflora) by Making Gundruk like Fermented Product

    Article • Journal of Food Science and Technology Nepal, June 2013, Nepal Journals Online (NepJOL)

    Achyut Mishra