What is it about?
A new functional yoghurt drink consisting of banana and honey was developed from Sweet Cream Buttermilk (SCBM)
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Why is it important?
This is importnat as fiunctional probiotic beverage was developed by using by-product
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This page is a summary of: Development and quality assessment of functional probiotic yoghurt drink from sweet cream buttermilk, Journal of Food Science and Technology Nepal, December 2014, Nepal Journals Online (NepJOL),
DOI: 10.3126/jfstn.v8i0.11750.
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