All Stories

  1. Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran

    Article • Quality Assurance and Safety of Crops & Foods, September 2019, Wageningen Academic Publishers

    Mir-Hassan Moosavy, Dr Seyed Amin Khatibi

  2. Status of prerequisite programs for the implementation of HACCP system in chain restaurants in Iran

    Article • British Food Journal, June 2015, Emerald

    Dr Seyed Amin Khatibi, Mr nooredin Dopeykar