Status of prerequisite programs for the implementation of HACCP system in chain restaurants in Iran

  • Hamidreza Tavakkoli, Ali Zabihi, Seyed Amin Khatibi, Taha Nasiri, Leila Kaviani, Nooredin Dopeykar
  • British Food Journal, June 2015, Emerald
  • DOI: 10.1108/bfj-04-2014-0141

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Seyed Amin Khatibi and Mr nooredin Dopeykar

In partnership with:

Link to Emerald showcase

join the fight against climate change

Our simple summaries of climate research help you take action

Read now