Status of prerequisite programs for the implementation of HACCP system in chain restaurants in Iran

  • Hamidreza Tavakkoli, Ali Zabihi, Seyed Amin Khatibi, Taha Nasiri, Leila Kaviani, Nooredin Dopeykar
  • British Food Journal, June 2015, Emerald
  • DOI: 10.1108/bfj-04-2014-0141

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http://dx.doi.org/10.1108/bfj-04-2014-0141

The following have contributed to this page: Dr Seyed Amin Khatibi and Mr nooredin Dopeykar

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