Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran

  • M.H. Moosavy, H. Kholafazad Kordasht, S.A. Khatibi, H. Sohrabi
  • Quality Assurance and Safety of Crops & Foods, September 2019, Wageningen Academic Publishers
  • DOI: 10.3920/qas2019.1605

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http://dx.doi.org/10.3920/qas2019.1605

The following have contributed to this page: Mir-Hassan Moosavy and Dr Seyed Amin Khatibi

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